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Spring Menu Debut

Our company hosted an exclusive cocktail party at Waterview Special Event Space on April 19th, 2017 to debut our new Spring Menu. Invitations were sent to key industry alliances, VIP clients, local media, and notable food and wine influencers. Attendees walked into a glorious indoor garden party-inspired event with florals and greenery cascading from the … Read More


Culinary Capers Wins CATIE Awards For Chanel Cake And Best Tablescape Design

CATIE Awards (Catered Arts Through Innovative Excellence) are presented by the International Caterers Association at the annual Catersource Conference, an international event held this year in New Orleans and attended by over 4,000 industry professionals. The awards recognize the achievements of caterers from around the world. Culinary Capers Catering and Special Events’ winning entries were … Read More


Spring Menu Debut + Recipe for Halibut, braised lemon fennel

We are thrilled to announce the release of our Spring and Summer menu crafted by Executive Chef Stewart Boyles and Pastry Chef Kim Collishaw. With a nod to global food culture, the menu was created around seasonal and BC sourced ingredients. Owner and Founder Debra Lykkemark on the new menu: “Our latest seasonal menu features … Read More


Key Trends for 2017

Key Trends for 2017 The return of monochromatic, pickles to Brosé, here are food, drink and event trends that are creating a buzz for 2017. Unexpected Elements A key trend for 2017 is to incorporate elements of surprise at events.  Wow your guests with one of the following: After dessert is served, and your guests … Read More


Holiday How To’s

  Holiday tablescape Focus on organic materials. A garland of winter greenery across your tabletop is a dramatic focal point and adds a classic Christmas aroma. Forage a nearby tree or shrub, or check with your local florist for inexpensive greens. Incorporate elements from your menu into the greenery, such as white squash, pomegranate or … Read More


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