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Autumn Update

Our marvelous Executive Chef Margaret Chisholm is retiring in December after twenty years of inspiring our kitchen team. Chef Margaret will be moving on to new ventures involving her passion for the Vancouver food scene, offering consulting services for menu and systems development and pursuing her love of food photography. She also plans to use … Read More

Summer entertaining tips

Our recipe this month celebrates summer. Take advantage of our long days and warm nights with our summer entertaining tips. Summer Greens with Figs and Prosciutto Serves 8 6 tbsp lightly toasted pine nuts 4 cups salad greens 4 cups watercress 4 cups baby arugula 6-10 fresh figs 8 slices prosciutto 2/3 cup crumbled feta … Read More

Tips from the Experts for Flawless Alfresco Entertaining

One of our favourite things about the breezy days of summer is outdoor entertaining.  Whether you are planning a simple barbeque or an elegant dinner, here are a few ideas to ensure your outdoor soiree is the hit of the summer. 1) Passion fruit Elderflower Sangria Greet guests with a feature cocktail when they arrive.  … Read More

Sous Vide Spring Salmon with Pea and Tarragon Mousse

Our recipe this month celebrates spring! Chef Margaret shows you two very easy ways to prepare filets of salmon that ensures your delicate fish remains moist, flavourful and vibrant. The pickled shallots also make a nice addition to a charcuterie or cheeseboard.Sous Vide Spring Salmon with Pea and Tarragon Mousse Serves 4 for appetizer or … Read More

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