Culinary Capers Beijing Honoured as Best Event Caterer in Beijing

Culinary Capers Beijing Team

  Culinary Capers Beijing was awarded the 2011 Best Event Caterer Award at the Miracle Workers Awards Gala organized by China BT MICE (Meetings, Incentives, Conferences and Exhibitions) Magazine. The award presentation took place at a special Gala Dinner on December, 19th in Beijing. The Best Event Caterer Award title recognizes Culinary Capers Beijing for the world-class signature style and delicious cutting-edge cuisine that has earned an international reputation in the meeting, incentive, conference and exhibition industry.  Award winners were chosen in … [Read more...]

Culinary Capers Chef Margaret Chisholm receives Above & Beyond Award 2011

Les Dames BC President Angie Quaale (L) with Chef Margaret Chisholm (R)

  Our Executive Chef Margaret Chisholm was awarded the 2011 Above & Beyond Award by the members of Les Dames d’Escoffier’s, British Columbia Chapter (LDBC).   This annual award is given to a member who embodies the vision of LDBC including: sharing their knowledge; support members; and provide leadership, educational opportunities and philanthropic events in the community. Les Dames d'Escoffier International is an invitational organization of women leaders in food, beverage and hospitality whose mission is education, advocacy and … [Read more...]

Dessert Trend – Dessertscapes

Strawberry Brown Butter Dessertscape

Our Pastry Chef Kim is constantly finding inspiration for new desserts. Dessert is fantasy and plated desserts in particular are a great way to experiment and be creative.  This fall she unveils a new contemporary dessert theme called Dessertscapes - sure to be the next sweet sensation.  She created these desserts to showcase a new style - classic techniques with a modern presentation utilizing more textures,  lots of complimentary flavours, and up to 12 elements on the plate to taste.  This  premium dessert option is for a client who wants an exquisite finish to … [Read more...]