Culinary Capers Beijing Honoured as Best Event Caterer in Beijing

Culinary Capers Beijing Team

  Culinary Capers Beijing was awarded the 2011 Best Event Caterer Award at the Miracle Workers Awards Gala organized by China BT MICE (Meetings, Incentives, Conferences and Exhibitions) Magazine. The award presentation took place at a special Gala Dinner on December, 19th in Beijing. The Best Event Caterer Award title recognizes Culinary Capers Beijing for the world-class signature style and delicious cutting-edge cuisine that has earned an international reputation in the meeting, incentive, conference and exhibition industry.  Award winners were chosen in an … [Read more...]

Culinary Capers Beijing Caters for Alice Waters of Chez Panisse

Credit:  The Atlantic

Back in mid-November Culinary Capers Beijing had the true pleasure of being asked to assist with the catering for an event for 250 guests for Alice Waters, the acclaimed chef and owner of Chez Panisse in Berkeley, CA and Founder of The Edible Schoolyard.  Our Beijing team partnered with her chefs with food preparation and on-site execution; supplied the use of our commercial kitchen for their preparation; helped with product and rental sourcing; and supplied the service staff.  Lots of high profile personalities, diplomats and Chinese movie stars attended this … [Read more...]

SWITCH! Beijing Team Building Cooking Challenge

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When I was in Beijing back in September I mc’d a fun team building cooking competition at SWITCH!   SWITCH! is the restaurant in Beijing that my partner in Asia, Billy Kawaja and I opened a year ago. An international group of 29 women and one lucky guy were divided into 6 teams of 5 people each.   Each team had to designate a member to be the noodle chef, the dumpling chef, the pork rib chef, the fortune cookie chef and the creative director.  The designated guest chefs went on to work with our SWITCH! chefs to learn how to prepare their Chinese dishes.     Fresh dough … [Read more...]

2009 News

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How sweet it is! It's all about Eve Lacabanne, our very own Culinary Cakes designer who was chosen as the winner for Best Three-Tier Cake by the 2008 Canadian Wedding Industry Awards. The Awards recognize and celebrate excellence by honouring the most innovative and inspiring wedding suppliers in 11 categories within the Canadian wedding industry. Judges included Laura Decarufel of Elle Canada, Preston Bailey of Preston Bailey Design in New York and Los Angeles event designer Mindy Weiss. The Tiffany-inspired lemon raspberry wedding cake featured delicate, … [Read more...]