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Culinary News

Tips for throwing a summer soiree

Tips for throwing a summer soiree: Greet guests with a signature cocktail. This is one of our favourite cocktails for summer afternoons. We use fresh mint and replace the rum with cachaça, a Brazilian spirit, for a refreshing twist on the original. We also use brown sugar instead of white because of the subtle flavour … Read More



Autumn Update

Our marvelous Executive Chef Margaret Chisholm is retiring in December after twenty years of inspiring our kitchen team. Chef Margaret will be moving on to new ventures involving her passion for the Vancouver food scene, offering consulting services for menu and systems development and pursuing her love of food photography. She also plans to use … Read More


Sous Vide Spring Salmon with Pea and Tarragon Mousse

Our recipe this month celebrates spring! Chef Margaret shows you two very easy ways to prepare filets of salmon that ensures your delicate fish remains moist, flavourful and vibrant. The pickled shallots also make a nice addition to a charcuterie or cheeseboard.Sous Vide Spring Salmon with Pea and Tarragon Mousse Serves 4 for appetizer or … Read More


Culinary Capers Catering and Special Events Presented Caterer of the Year Award

Vancouver, BC (April 8, 2016) – Debra Lykkemark, CEO of Culinary Capers Catering was honoured with the Caterer of the Year award at the 2016 Canadian Event Industry Awards on March 31st in Toronto.  The award represents the pinnacle of professional achievement and is the highest Canadian honour for professional caterers.  The recipient is acknowledged … Read More


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