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Recipes

Tips for throwing a summer soiree

Tips for throwing a summer soiree: Greet guests with a signature cocktail. This is one of our favourite cocktails for summer afternoons. We use fresh mint and replace the rum with cachaça, a Brazilian spirit, for a refreshing twist on the original. We also use brown sugar instead of white because of the subtle flavour … Read More


Spring Menu Debut + Recipe for Halibut, braised lemon fennel

We are thrilled to announce the release of our Spring and Summer menu crafted by Executive Chef Stewart Boyles and Pastry Chef Kim Collishaw. With a nod to global food culture, the menu was created around seasonal and BC sourced ingredients. Owner and Founder Debra Lykkemark on the new menu: “Our latest seasonal menu features … Read More


Summer entertaining tips

Our recipe this month celebrates summer. Take advantage of our long days and warm nights with our summer entertaining tips. Summer Greens with Figs and Prosciutto Serves 8 6 tbsp lightly toasted pine nuts 4 cups salad greens 4 cups watercress 4 cups baby arugula 6-10 fresh figs 8 slices prosciutto 2/3 cup crumbled feta … Read More


Tips from the Experts for Flawless Alfresco Entertaining

One of our favourite things about the breezy days of summer is outdoor entertaining.  Whether you are planning a simple barbeque or an elegant dinner, here are a few ideas to ensure your outdoor soiree is the hit of the summer. 1) Passion fruit Elderflower Sangria Greet guests with a feature cocktail when they arrive.  … Read More


Sous Vide Spring Salmon with Pea and Tarragon Mousse

Our recipe this month celebrates spring! Chef Margaret shows you two very easy ways to prepare filets of salmon that ensures your delicate fish remains moist, flavourful and vibrant. The pickled shallots also make a nice addition to a charcuterie or cheeseboard.Sous Vide Spring Salmon with Pea and Tarragon Mousse Serves 4 for appetizer or … Read More


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