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Recipes

Summer entertaining tips

Our recipe this month celebrates summer. Take advantage of our long days and warm nights with our summer entertaining tips. Summer Greens with Figs and Prosciutto Serves 8 6 tbsp lightly toasted pine nuts 4 cups salad greens 4 cups watercress 4 cups baby arugula 6-10 fresh figs 8 slices prosciutto 2/3 cup crumbled feta … Read More


Tips from the Experts for Flawless Alfresco Entertaining

One of our favourite things about the breezy days of summer is outdoor entertaining.  Whether you are planning a simple barbeque or an elegant dinner, here are a few ideas to ensure your outdoor soiree is the hit of the summer. 1) Passion fruit Elderflower Sangria Greet guests with a feature cocktail when they arrive.  … Read More


Sous Vide Spring Salmon with Pea and Tarragon Mousse

Our recipe this month celebrates spring! Chef Margaret shows you two very easy ways to prepare filets of salmon that ensures your delicate fish remains moist, flavourful and vibrant. The pickled shallots also make a nice addition to a charcuterie or cheeseboard.Sous Vide Spring Salmon with Pea and Tarragon Mousse Serves 4 for appetizer or … Read More


Strawberry Infused Champagne Gélee with Vanilla Bean Cremeux

For this month’s recipe Culinary Capers‘ Pastry Chef Kim Collishaw creates a divine Valentine’s Day dessert that is luxurious and light. The vanilla bean cremeux is pudding-like but has a lighter, creamier consistency. There are a few steps to this layered creation but will be well worth your time and an impressive dessert any time … Read More


Culinary Capers Gingerbread Cookies

Here is a cookie recipe ideal for preparing with the kids!  Take a gingerbread man cookie cutter and turn it around to make these cute reindeer heads.  Use royal icing, metallic edible glitter and sprinkles to decorate. Gingerbread Cookies Makes 2 dozen (depending on size of cutter) ¾ cup                 blackstrap molasses ¾ cup                 … Read More


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