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Trends

Culinary Capers Vogue Afternoon Tea

This past fall Nordstrom Vancouver hosted a private client event featuring Anna Wintour, Editor in Chief of Vogue and Artistic Director of Condé Nast, for afternoon tea and an exciting look at what’s next in fashion. Culinary Capers Catering designed an elegant menu that served passed hors d’oeuvre followed by seated Afternoon Tea. Three tiered … Read More


PartyArt Design’s Holiday Decor Trends

PartyArt Design is sharing favourite party décor details with stylish visual mood boards capturing Winter Rustic Chic, Boho Glam and Winter Green West Coast.Winter Rustic Chic Holiday Party The Winter Rustic Chic holiday party incorporates the warm tones of winter with finer elegant features. Characteristics of silver birch weaves itself throughout the theme. Imagine yourself … Read More


Culinary Capers New Fall Hors d’oeuvre

We have some new handcrafted signature hors d’oeuvre our fall winter menu.  To showcase our chefs housemade charcuterie we created chicken and pork rillettes both served with raspberry red onion marmalade and pickled green apples on a crisp fruit and pecan crostini. Another focus was enhancing our gluten-free offerings with inspired flavours including: potato crisp … Read More



Pipette Dream – a new take on popular petite desserts

How do you take a traditional dessert and put a fresh spin on it? For our spring summer menu Culinary Capers’ Pastry Chef Kim Collishaw created four new delightful almond macarons and petite cupcakes with an intoxicating twist. The cocktail cupcake with a pipette was conceived by our catering friends at Inspired Occasions in Kansas … Read More


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