Every Ingredient for Exceptional Entertaining 604.875.0123

Trends

Key Trends for 2017

Key Trends for 2017 The return of monochromatic, pickles to Brosé, here are food, drink and event trends that are creating a buzz for 2017. Unexpected Elements A key trend for 2017 is to incorporate elements of surprise at events.  Wow your guests with one of the following: After dessert is served, and your guests … Read More


Culinary Capers Vogue Afternoon Tea

This past fall Nordstrom Vancouver hosted a private client event featuring Anna Wintour, Editor in Chief of Vogue and Artistic Director of Condé Nast, for afternoon tea and an exciting look at what’s next in fashion. Culinary Capers Catering designed an elegant menu that served passed hors d’oeuvre followed by seated Afternoon Tea. Three tiered … Read More


PartyArt Design’s Holiday Decor Trends

PartyArt Design is sharing favourite party décor details with stylish visual mood boards capturing Winter Rustic Chic, Boho Glam and Winter Green West Coast.Winter Rustic Chic Holiday Party The Winter Rustic Chic holiday party incorporates the warm tones of winter with finer elegant features. Characteristics of silver birch weaves itself throughout the theme. Imagine yourself … Read More


Culinary Capers New Fall Hors d’oeuvre

We have some new handcrafted signature hors d’oeuvre our fall winter menu.  To showcase our chefs housemade charcuterie we created chicken and pork rillettes both served with raspberry red onion marmalade and pickled green apples on a crisp fruit and pecan crostini. Another focus was enhancing our gluten-free offerings with inspired flavours including: potato crisp … Read More



Back to Top