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Trends

Tuna Tataki Recipe

One of Executive Chef Stewart Boyle’s mandates at Culinary Capers has been to create a menu  focused on sustainable and high quality BC ingredients. He has established relationships with a variety of local producers, such as Skipper Otto, a Community Supported Fishery that offers boat to fork transparency, so consumers know when, where and which … Read More


2018 Wedding Trends

With the arrival of spring and wedding season in sight, here are the predicted trends for 2018 that we are most excited about:   Venues   Waterview Special Event Space Indoor Venues are making a comeback, 2018 will see couples reclaiming indoor spaces for their weddings, and the positives include not having a single worry … Read More


Holiday Turkey Dinner

  Christmas Roast Turkey Dinner Oven Ready Grain Fed Roast Turkey + Gravy Butternut squash soup, Roasted Pumpkin Seeds Wild Greens, Walnuts, Dried Cranberries, Apple Cider Vinaigrette Maple Roasted Winter Vegetables Chive + Crème Fraiche Mashed Potatoes Herb, Onion + Celery Stuffing House-made Spiced Cranberry Chutney Sticky toffee pudding, toffee sauce, cinnamon Chantilly COMPLETE MEAL … Read More


Tips for throwing a summer soiree

Tips for throwing a summer soiree: Greet guests with a signature cocktail. This is one of our favourite cocktails for summer afternoons. We use fresh mint and replace the rum with cachaça, a Brazilian spirit, for a refreshing twist on the original. We also use brown sugar instead of white because of the subtle flavour … Read More


Spring Menu Debut

Our company hosted an exclusive cocktail party at Waterview Special Event Space on April 19th, 2017 to debut our new Spring Menu. Invitations were sent to key industry alliances, VIP clients, local media, and notable food and wine influencers. Attendees walked into a glorious indoor garden party-inspired event with florals and greenery cascading from the … Read More


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