Every Ingredient for Exceptional Entertaining | 中文 | 604.875.0123

Trends

Holiday Turkey Dinner

  Christmas Roast Turkey Dinner Oven Ready Grain Fed Roast Turkey + Gravy Butternut squash soup, Roasted Pumpkin Seeds Wild Greens, Walnuts, Dried Cranberries, Apple Cider Vinaigrette Maple Roasted Winter Vegetables Chive + Crème Fraiche Mashed Potatoes Herb, Onion + Celery Stuffing House-made Spiced Cranberry Chutney Sticky toffee pudding, toffee sauce, cinnamon Chantilly COMPLETE MEAL … Read More


Tips for throwing a summer soiree

Tips for throwing a summer soiree: Greet guests with a signature cocktail. This is one of our favourite cocktails for summer afternoons. We use fresh mint and replace the rum with cachaça, a Brazilian spirit, for a refreshing twist on the original. We also use brown sugar instead of white because of the subtle flavour … Read More


Spring Menu Debut

Our company hosted an exclusive cocktail party at Waterview Special Event Space on April 19th, 2017 to debut our new Spring Menu. Invitations were sent to key industry alliances, VIP clients, local media, and notable food and wine influencers. Attendees walked into a glorious indoor garden party-inspired event with florals and greenery cascading from the … Read More


Key Trends for 2017

Key Trends for 2017 The return of monochromatic, pickles to Brosé, here are food, drink and event trends that are creating a buzz for 2017. Unexpected Elements A key trend for 2017 is to incorporate elements of surprise at events.  Wow your guests with one of the following: After dessert is served, and your guests … Read More


Culinary Capers Vogue Afternoon Tea

This past fall Nordstrom Vancouver hosted a private client event featuring Anna Wintour, Editor in Chief of Vogue and Artistic Director of Condé Nast, for afternoon tea and an exciting look at what’s next in fashion. Culinary Capers Catering designed an elegant menu that served passed hors d’oeuvre followed by seated Afternoon Tea. Three tiered … Read More


Back to Top