Every Ingredient for Exceptional Entertaining 604.875.0123


Culinary Capers Celebrates Valentine’s Day With A 4-Course Menu

Create a romantic evening at home with the one you love and enjoy a delicious 4-course dinner by Culinary Capers Catering.

Set The Stage For Romance | 2014 Valentine’s Day Menu

Hors D’oeuvre – one of each per person:
Fig tapenade on a thyme pepper biscotti with walnuts and Danish blue cream cheese

Japanese rice cake with sesame crusted rare ahi tuna, chili mayonnaise, tobiko and scallion

White truffle pancake with grilled New York steak, tomato Parmesan fondant and radicchio salad

– choose one:
Fresh Dungeness crab salad with cucumber gelée, arugula, pea shoots, shaved spring radishes, grainy Dijon vinaigrette

Jerusalem artichoke soup finished with basil chive oil, porcini Chantilly cream

Mixed greens with Stilton Port gelée terrine, toasted hazelnuts, pear white balsamic vinaigrette

– choose one:
Braised beef short rib with Granville Island Chocolate Imperial stout
parsnip chips, cabernet-sauvignon gastrique

Herb roasted free-range chicken
wild mushroom ragoût, caramelized pearl red onions, sherry and thyme jus

Roasted sablefish with lemon infused cherry tomatoes
ratatouille with pine nuts and saffron

All entrées accompanied by:
Yukon Gold potato croquette
Seasonal vegetables tossed in herb butter
– choose one:
Dark and caramelized chocolate terrine
dark chocolate cake, whipped caramelized white chocolate, chocolate crunch praline, salted butterscotch sauce

Raspberry almond macaron
almond meringue cookies, vanilla bean cream, fresh raspberries, raspberry coulis

$65.00 per person plus tax
Minimum Order: Two


For ease of home preparation we recommend selecting the same menu for your entire party.

Orders must be placed by Noon on Wednesday, February 12th. Orders may be picked up or delivered (delivery charges will apply) before 5:00 PM on Friday, February 14th.

Food will be presented on recyclable and biodegradable/compostable platters and cookware (with cooking and/or heating instructions).

To order call 604.875.0123 or email: info@culinarycapers.com


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