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Culinary Capers New Fall Hors d’oeuvre
We have some new handcrafted signature hors d’oeuvre our fall winter menu. To showcase our chefs housemade charcuterie we created chicken and pork rillettes both served with raspberry red onion marmalade and pickled green apples on a crisp fruit and pecan crostini.
Another focus was enhancing our gluten-free offerings with inspired flavours including: potato crisp with tuna niçoise; scallop with madras curry and a selection of delectable one-bite meatballs.
Unique twists on traditional tastes include: medium rare New York striploin with matchstick potatoes with a Blue cheese or roasted garlic aïoli along with tamari glazed chicken on a green onion pancake are becoming favourites for fall entertaining.