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Culinary Capers Valentine’s Day Romance Menu To Go 2015

Stay in with your sweetheart!  Create a romantic evening at home with the one you love and enjoy a delicious four-course dinner.  Culinary Capers‘ Executive Chef Margaret has designed a Valentine’s Day menu that will be simple to heat, assemble and serve in your own kitchen.

Romance Menu To Go | 2015 Valentine’s Day Menu

COLD HORS D’OEUVRE – One of each per person:
Cucumber wrapped scallop – tomato and celery dusted, Victoria gin infused cucumber ribbon

Rösti potatoes with prosciutto with pomegranate sour cream and arugula

Savoury walnut biscotti with Manchego, cumin, orange marmalade, pickled shallots

ornamentAPPETIZER – Choose one:

Butternut squash soup with a warm crostini topped with chèvre and fig compote

Fromage blanc tart with artichokes, pine nuts, oven-roasted cherry tomatoes, basil-scented fresh cheese, fresh herb vinaigrette

Prawn salad with shaved vegetables, green apple and tarragon honey cucumber vinaigrette

ornamentENTRÉE – Choose one:
Braised beef short rib with mocha porcini jus

Mustard kumquat glazed free-range chicken
housemade kumquat marmalade, Dijon mustard glaze, Marsala, fresh and preserved lemon sauce

Roasted sablefish with niçoise sauce
saffron-scented sauce, golden raisin and vegetable “ratatouille”

All entrées accompanied by:
Chive, celery root and Yukon Gold potato cake
Seasonal vegetables tossed in herb butter


DESSERT – Choose one:
Chocolate bourbon pecan tart
vanilla bean whipped cream, bourbon infused toffee sauce

Pavlova with mascarpone
raspberry mascarpone cream, compote of cherries, raspberries, balsamic vinegar

$65.00 per person (tax not included)
Minimum Order: Two

For ease of home preparation we recommend selecting the same menu for your entire party.

Orders must be placed by Noon on Thursday, February 12th.
Delivery*/pick up time is Saturday, February 14th – between 11:00 am and 4:00 pm. *Delivery charges will apply.

Food will be presented on recyclable and biodegradable/compostable platters and cookware (with cooking and/or heating instructions).

To order call 604.875.0123 or email: info@culinarycapers.com

Photo credit:  Executive Chef Margaret Chisholm

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