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Culinary Capers’ Vancouver Dockside Dinner

One of the last of our memorable summer parties took place on a private dock just near downtown Vancouver’s Yaletown.  Our corporate client hosted a reception and seated dinner for 50 that had an elegant Great Gatsby-esque feel to it.  David with PartyArt Design took inspiration from our client’s directive of wanting a glamourous art deco environment and enhanced the family style tables with multi shades of pink floral amongst silver candleabras and mirrored vases set on the bold white, black and fuschia pantones of the linens and placesettings.



Guest enjoyed a contemporary West Coast asian inspired menu with petite desserts served on-board a yacht for a sunset cruise and fireworks.  Only in beautiful Vancouver!



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Culinary Capers Catering Menu | 50 people

Hors d’oeuvre (passed)

Sesame cone with shrimp and Thai basil
miniature cone filled with shrimp and grilled pineapple salsa

Grilled lamb skewer
seasoned with cumin, garlic, ginger, scallion and chilis with a spicy soy dipping sauce

Crispy wonton with fresh Dungeness crab
flavoured with lemon grass and ginger served with a touch of cilantro mayonnaise

Warm sablefish cake with preserved lemons
wild black cod seared in panko breadcrumbs topped with porcini mayonnaise

Quail egg with golden caviar
crème fraîche and chives

Crêpe purse with ginger orange duck
tender crêpe with hoisin, Chinese five-spice and snow peas

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First Course
Asian pear, watermelon and watercress salad served with fresh ginger dressing

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Second Course
Seared scallop and star anise braised pork belly
glazed with sweet soy served with black sesame rice cake and micro greens

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Lemon grass crusted wild salmon with linguini and green beans

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Dessert (served on the yacht)
Coconut leche flan
Petite passion fruit cheesecakes

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Divider double thin lineculinarycapers.com
Decor: PartyArt Design
Photos:  imps.ca





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