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Culinary Cocktail – Okanagan Apple Bourbon

We are sharing our Okanagan Apple Bourbon recipe featuring BC Okanagan apple juice and bourbon. The warm rich flavours of this refreshing libation are perfect for autumn entertaining.

Okanagan Apple Bourbon
Serves 1

½ cup   fresh squeezed apple juice
1           cinnamon stick
1 tsp     fresh squeezed lemon juice
½          vanilla bean
1 ½ oz  bourbon
dried apple slice, to garnish

Combine apple juice, cinnamon stick, vanilla bean in a small saucepan.

Bring apple juice mixture to a gentle boil over medium high heat and reduce by half to ¼ cup of juice. Remove from heat, strain and cool.

Combine cooled apple juice, lemon juice and bourbon in a shaker with ice. Shake until well mixed.

Strain into a glass and garnish with dried apple slice.
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Photo:  Executive Chef Margaret Chisholm

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