Our Pastry Chef Kim is constantly finding inspiration for new desserts. Dessert is fantasy and plated desserts in particular are a great way to experiment and be creative. This fall she unveils a new contemporary dessert theme called Dessertscapes – sure to be the next sweet sensation.
She created these desserts to showcase a new style – classic techniques with a modern presentation utilizing more textures, lots of complimentary flavours, and up to 12 elements on the plate to taste. This premium dessert option is for a client who wants an exquisite finish to their special dinner party.
We have featured three Dessertscapes below but depending on the season and the event – the flavour combinations are limitless.
Strawberry Brown Butter Dessertscape:
Elements include: brown butter brioche french toast, strawberry fool, vanilla macerated strawberries,
pâte de fruit, vanilla meringue, brown butter ice cream, strawberry panna cotta, strawberry marshmallow sauce.
Tropical Citrus Dessertscape:
Elements include: kaffir lime and Thai basil panna cotta, coconut lime ice cream, meringue
with candied mango, slow roasted caramelized pineapple, lemon angel food cake
Chocolate Caramel Dessertscape:
Elements include: chocolate mousse pâte, salted caramel gelato, chocolate dolce sandwich cookie, milk chocolate ganache,
salted chocolate caramel.