When was the last time you had fun at work? 

Now is a great time to join our dynamic team.

Qualified candidates for positions listed are invited to submit a resume and covering letter to:

Human Resources
Culinary Capers Catering
1545 West 3rd Avenue
Vancouver BC V6J 1J8
Fax: 604-875-8861
jobs@culinarycapers.com

Delivery Drivers (Full and Part Time)

Responsiblilities

Reporting to the Operations Manager, you will be responsible for the:

• Timely delivery and pick up of food and company equipment on a pre-set schedule.
• Completion of additional duties per the daily schedule.

Qualifications:

• Good sense of customer service.
• Able to lift up to 50 lbs.
• Effective team player, with a strong work ethic.
• A valid drivers licence and clean driving record.

This is an hourly paid position.

Send your resume and a copy of your clean drivers abstract to
Sheila@culinarycapers.com Attention: Delivery Driver in the subject line,
or fax: 604-734-8862.

Event Staff – Supervisors, Servers and Bartenders

Culinary Capers is looking for part-time event supervisors, servers and bartenders. We are looking for energetic individuals with a passion for the hospitality industry and an upbeat attitude about life and work.

We offer a flexible on-line staffing system, where employees can create their own unique schedules.

Qualifications

• Serving it Right Required
• Experience in managing a team of floor staff an asset.
• Drivers license and a clean drivers abstract an asset.

Don’t wait! Submit your resume today to staffing@culinarycapers.com Attn: Catherine.

Cooks

You will be working closely with our Executive Chef and Chef de Cuisine in the daily operations of the kitchen. This is an exciting, fast paced, challenging work environment that requires someone who is professional, enthusiastic, self-motivated and detail-oriented.

The ideal candidate will bring:

• A passion for food and food development
• An excellent ability to multi-task, prioritize and be detail-oriented
• Good verbal and written communication skills that allow you to establish and maintain effective working relationships with fellow team members and clients
• The ability to work independently and in a team environment
• Eagerness and aptitude to learn new tasks quickly and efficiently in a fast-paced environment
• Strong work ethic and initiative
• Reliability
• Previous experience in a kitchen environment is an asset

Key Responsibilities:

• Contributing to the daily operation of the kitchen, including preparation, portioning, cooking, garnishing, timelines of food and use of equipment
• Quality control
• Contribute to recipe and idea development
• Contribute to a safe working environment by ensuring proper health and safety standards
• Miscellaneous duties as needed

Qualifications:

• Graduation or participation from a culinary program is an asset
• Previous work experience in a kitchen environment
• Current Food Safe
• First aid training an asset
• Catering, food & beverage, hotel or event industry experience an asset

Culinary Capers Catering can offer flexible shifts and we are strong supporters of In-house training and career growth opportunities.

Sandwich Maker (Full Time)

We are looking  for an energetic candidate to prepare filling and make sandwiches in our large modern kitchen.  Some cooking experience an asset.  Will train.  Food Safe certificate is required. 

This is a full time position.  Morning shift and may occasionally include weekends. 

Dishwasher (Full Time and Part Time)

Dishwashers needed right away.   Flexible shifts for day time and night time work.