Operations Coordinator

You have one years experience in catering, operations or comparable experience. Reporting to the Operations and Event Operations Managers you will be working within our Operations Department and will be responsible for a wide array of operation functions. A valid driver’s license, safe driving record, and the ability to lift up to 50 lbs are a must! You are flexible in regards to working hours and understand that weekends will be required.

Your key attributes are your enthusiasm and your ability to multi-task and prioritize. This is an exciting, fast paced, challenging work environment that requires someone who is professional, self-motivated, and detail oriented. Your superior verbal and written communications skills will allow you to establish and maintain effective working relationships with clients and staff. You are a team player than can also work on an independent basis.

Primary responsibilities include:

• accurate compiling and checking of delivery, pick-up and event orders;
• coordinating food schedule times with the Driver Dispatcher, Chefs and Event Planners;
• ordering and storage of all in-house paper supplies;
• producing and checking pack ups for all delivery, events, pick-up and next day orders;
• quality control of food and packaging;
• organizing and maintaining receiving, loading, and operation environments.
• delivery driver support
• miscellaneous duties as needed

In addition, you will work with our clients and event planners to answer questions about their orders—a vital part of the role is providing outstanding customer service.

Culinary Capers Catering can offer flexible shifts and we are strong supporters of in-house training and career development.

Qualified candidates are invited to submit a cover letter, resume, and drivers abstract to:

Human Resources
Culinary Capers Catering
1545 West 3rd Avenue
Vancouver BC V6J 1J8
Fax: 604-875-8861
jobs@culinarycapers.com