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Holiday How To’s

 

Holiday tablescape

Focus on organic materials. A garland of winter greenery across your tabletop is a dramatic focal point and adds a classic Christmas aroma. Forage a nearby tree or shrub, or check with your local florist for inexpensive greens. Incorporate elements from your menu into the greenery, such as white squash, pomegranate or whole artichoke.

Tying a sprig of something seasonal on each napkin provides a thoughtful handmade touch.

Contrast the rustic, organic vibe with modern touches like mixed metals or gold and silver votive elements.

Focus on the bar cart

One place your guests will all gather around at a holiday party, is the “spirits” of the season. A well-stocked bar cart can breathe elegance and fun into any festive room. Try decorating your bar cart with faux fur, whimsical candlesticks, cranberries and a wreath, or whatever inspires your seasonal imagination.

holiday-bar-cart

Photo c/o Oakland Furniture Company

Serve a sophisticated starter

Our Roasted New York Striploin with Caramelized Yogurt is sure to impress even the foodies on your guest list. Start with luxe ingredients and create a dramatic presentation.

roasted-new-york-striploin-caramelized-yogurt-3

Roasted New York Striploin, Caramelized Yogurt

3 oz        NY steak, cooked medium rare

4 Tbsp   caramelized yogurt

12           watercress leaves

12           brioche toasts

Slice beef into 12 pieces. Pipe a small amount of the caramelized yogurt onto each brioche toast, top with a folded slice of beef. Drizzle with more caramelized yogurt and garnish with a watercress leaf.

Brioche Toast

3 slices brioche bread, ½ cm thick

olive oil to taste

Preheat oven to 350°F. Use a round cutter to cut out 3.5 cm rounds of brioche bread. Brush with olive oil, bake for 5 minutes at 350°F, then turn the oven down to 300°F and continue cooking until crisp and golden.

Caramelized Yogurt

2 cup yogurt

2 tsp    kosher salt

Cook the yogurt on low heat, stirring regularly, for about an hour, until a dark golden color develops. Add salt, remove from heat and puree till smooth. Allow to chill and set in refrigerator.

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