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Seasonal

Seasonal Cook (November – January)

Under the supervision of the Chef de Partie, the Cook 1 ensures that dishes are prepared and cooked according to company standards. By ensuring standardization of recipes and plate presentation for catered events, the Cook 1 delivers a memorable dining experience for guests. You Have: Flexible working schedule between the hours of 7am – 3pm … Read More


Cook 1 (FT & PT Seasonal – April to July)

Under the supervision of the Chef de Partie, Cook 1 ensures that dishes are prepared and cooked according to company standards. By ensuring standardization of recipes and plate presentation for corporate and catered events, the Cook 1 delivers a memorable dining experience for guests. You have: Knowledge in professional culinary cooking. Relevant experience in high … Read More


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