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  • Posted Sep 24, 2018

Working in a hotel or restaurant kitchen can mean very long days, cramped working space and a super high-stress atmosphere for Chefs. Catering offers a professional environment and a greater level of work-life balance for Chefs in the food and beverage industry.

We are currently seeking a skilled, ambitious and dynamic seasonal Chefs and Cooks (September – January) with the possibility for permanent, full-time. As the successful candidate, you will have the opportunity to showcase your talents for high-end events, where your passion and skills will be allowed to shine.

You have:

  • catering or relevant experience in high volume food production;
  • su
    ccessful track record of leading a team in a commercial kitchen;
  • FOODSAFE certification and ability to repeatedly lift 50 lbs.;
  • culinary program diploma is considered an asset;
  • ability to work flexible shifts and hours (Monday to Sunday);
  • strong interpersonal skills and are a positive team player;
  • minimum 2 years cooking/Chef experience.

What we offer:

  • opportunities to grow within the company and your skill set;
  • full supported kitchen (allows you to focus on cooking/creating);
  • respectable, organized and friendly kitchen;
  • free, delicious daily lunches;
  • work-life balance;
  • dynamic work environments (never the same menu);
  • extended health benefits for full-time employees’ who qualify

Culinary Capers Catering has been in business since 1986 and is the acknowledged market leader in off-premise catering in Vancouver. Our signature event style and delicious, cutting edge cuisine have won awards and earned us an international reputation.

Qualified candidates are invited to submit a cover letter and resume to:  jobs@culinarycapers.com

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