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Seasonal Cook (November – January)

Seasonal Cook (November – January)

  • Seasonal
  • Posted Sep 12, 2017

Under the supervision of the Chef de Partie, the Cook 1 ensures that dishes are prepared and cooked according to company standards.

By ensuring standardization of recipes and plate presentation for catered events, the Cook 1 delivers a memorable dining experience for guests.

You Have:

  • Flexible working schedule between the hours of 7am – 3pm
  • Availability to work a minimum of 3 days a week (Mon – Sat)
  • Knowledge in professional culinary cooking.
  • Relevant experience in high volume food production in commercial kitchen.
  • Successful track recording working collaboratively in a team.
  • Foodsafe certification and culinary diploma is an asset.

Culinary Capers Catering has been in business since 1986 and is the acknowledged market leader in off-premise catering in Vancouver. Our signature event style and delicious, cutting edge cuisine have won awards and earned us an international reputation.


Qualified candidates are invited to submit a cover letter and resume to:  jobs@culinarycapers.com – Attention: Seasonal Cook.

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