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Jobs

Chef de Partie

Under the supervision of the Sous Chef, the Chef de Partie is responsible for leading a team in the Kitchen. They lead teams and ensure that dishes are prepared and cooked according to company standards. In the absence of the Sous Chef, the Chef de Partie is responsible for supporting and managing the kitchen teams. … Read More


Executive Assistant

Reporting to the Chief Executive Officer, the Executive Assistant is the direct communication line to the CEO and works hand in hand with internal department staff to ensures strategic developments and operational targets are achieved. The Executive Assistant is responsible for supporting the CEO in all aspect of developing the organization. The executive assistant provides … Read More


Pastry Chef de Partie

Under the supervision of the Pastry Sous Chef, the Chef de Partie is responsible for leading a team in the Kitchen with the assistance of other kitchen staff. They lead teams and ensure that dishes are prepared and cooked according to company standards. In the absence of the  Pastry Sous Chef, the Chef de Partie … Read More


Building Attendant

The Building Attendant assumes complete responsibility for client satisfaction by managing venue facilities as necessary to deliver on the Culinary Capers’ brand promise of a fun and memorable experience for guests, through exquisite food and exceptional service. The Building Attendant represents the company by maintaining a professional and neat appearance and ensures exceptional service through … Read More


Cake Designer (Pastry Chef de Partie)

Under the supervision of the Pastry Sous Chef, the Cake Designer is responsible to manage a team in the pastry department with the assistance of other pastry staff. They are in charge of start to finish cake construction including designing, baking and building according to company standards. In the absence of the Pastry Sous Chef, … Read More


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