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Lunch

Lunch

Monthly feature - January

 

Sandwich: Vegan quinoa falafel wrap, tomato, cucumber, romaine lettuce, pickled red onion, Italian parsley + tahini sauce – $9.85

Soup: Roasted root vegetable + barley soup, fresh herbs – $6.00 (V)

Dessert: Apricot nut energy bite – $2.50 (V) (GF) (Contains Nuts)

 

Sandwich Bar

(minimum fifteen)

Soup

(minimum four)

Sandwiches

Sandwich selection - Gluten-free

Wraps

Box Lunches

Main Course Salads

Salad Bars

(minimum fifteen)

Buffet Salads

(minimum five)

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