CORPORATE DELIVERY MENUS

*Ancho Chili Seared Chicken

served on grilled cornbread with chipotle mayonnaise

*Ancho Chili Seared Rib-eye

served on grilled cornbread with chipotle mayonnaise

Cranberry and Smoked Turkey Tortilla Roll

with spiced cream cheese, celery and red peppers

Crêpe Purse with Basil Chicken

crêpe bundle stuffed with fragrant chicken salad

Crusty Baguette Panini with Cappicolo

filled with house-roasted peppers, feta cheese and basil

Crusty Baquette Panini with Roast Beef and Arugula

filled with blue cheese, sweet peppers, caramelized onion and horseradish

Mexican Tortilla Pinwheel

with fire-roasted tomatoes, grilled chicken, mole sauce, corn and peppers

Miniature Scone with Parmesan and Shallots

with Black Forest ham, grainy mustard and wild greens

Moo Shu Wrap with Five Spice Duck

rolled with fresh ginger, green onion and hoisin sauce

Moo Shu Wrap with Orange Beef

rolled with zesty braised beef, celery, green onion and red bell peppers

Profiterole filled with Basil Chicken

*Rösti Potato with Bacon

balsamic caramelized onions

Salad Roll filled with a choice of:

chicken and red Thai curry served with chili lime dip
*Thai chili beef served with hoisin lime dip

Sesame Ginger Cup

with fresh ginger, red bell pepper and sweet chili sauce

Smoked Turkey Tortilla Roll

with cilantro, Jack cheese and cumin

*White Truffle Pancake with Grilled New York Steak

smoked salt rubbed beef with tomato Parmesan fondant and radicchio salad

Corn Cake with Double Smoked Sockeye Strips

apple horseradish cream and chives

Crêpe Purse with Langostinos and Tarragon

tender crêpe bundle filled and tied with a chive

Crêpe Purse with Shrimp and Herb Cheese

tender crêpe stuffed and tied with a chive

Crusty Baguette Panini with Smoked Salmon

filled with sweet bell and Peppadew peppers, watercress caper cream cheese and basil

Cucumber Wrapped Scallop

chili and celery dusted, vodka-infused cucumber ribbon

Grilled Tiger Prawn and Papaya Kebab

with cucumber and papaya mango chili glaze

Japanese Rice Cake with Poached Prawn

with a ginger poached prawn and chili mayonnaise

Japanese Rice Cake with Sesame Tuna

rare ahi tuna with chili mayonnaise, tobiko and scallion

Jumbo Prawns with Aztec Spices, Tequila and Lime

served with a pumpkin seed dip

Jumbo Prawns with Preserved Lemon and Mint

served with quince, roasted pepper and pomegranate dip

Langostino Kebab with Mango

with Thai basil and lemon grass ginger glaze

Madeleine filled with Smoked Salmon, Sour Cream and Dill

Prawns Provençal

orange and fresh herb-scented served with saffron aïoli

Prawns with Garlic and Fresh Herbs

served with roasted garlic aïoli

Prawns with Madras Curry and Coconut

served with mango dipping sauce

Prawns with Mumbai Spices

delicate Indian spiced prawns served with poppy seed yogurt

Prawns with Preserved Lemon and Mint

served with quince, roasted pepper and pomegranate dip

Profiterole filled with Shrimp and Herb Cheese

Rösti Potato with Smoked Salmon

with caper horseradish mascarpone and fresh dill

Salad Roll filled with shrimp, ginger, crisp vegetables served with chili lime dip

(see Meat and Poultry and Vegetarian for more selection)

Sesame Crusted Tuna

rare ahi tuna marinated in orange and topped with wasabi cream and tobiko caviar

Tangerine Ginger Prawn Skewer

with crisp Asian pear, lime and chives

Wild Rice Blini with Tobiko Caviar

garnished with lemon zest and sour cream

Wild Rice Blini with Smoked Salmon

finished with lemon cream

Coconut Lime Rice Cake with Chili Peanuts

kaffir lime-scented rice with crisp julienne vegetables

Crusty Baguette Panini with Roasted Vegetables

filled with grilled vegetables, provolone cheese and basil

Fig Tapenade on a Thyme Pepper Biscotti with Walnuts

with Danish blue cream cheese

*Leek and Asparagus Flan

with fresh lemon and crème fraîche

*Leek and Grilled Artichoke Flan

with tomato fondant and Parmesan

Madeleine filled with Pepper Boursin and Red Onion Marmalade

Parmesan Pear Crisp

topped with Zinfandel poached pears and chèvre

Rösti Potato with Grilled Artichokes

with arugula, preserved lemon and black pepper mascarpone

Salad Roll filled with julienne of vegetables served with chili lime dip

(See Meat and Poultry and Seafood for more selection)

Spiced Chai Nuts

house-made mixed nuts roasted with sea salt, coconut and sweet Indian spices

Spiced Paprika Nuts

house-made mixed nuts flavoured with sea salt and smoked Spanish paprika

Stilton Caramel Pear Tartlet with Hazelnuts

honey caramel poached pears with scallion

*Tartlet with Caponata and Pine Nuts

spiced eggplant, olive and caper relish with toasted pine nut purée

*Tartlet with Roasted Squash and Cashews

flavoured with curry, coriander and cilantro

Antipasto with balsamic grilled vegetables,

Italian cheeses and meats, olives, marinated artichokes and peppers served with focaccia

Antipasto - vegetarian with balsamic grilled 

vegetables, marinated artichokes, Italian cheeses,
fire-roasted tomato and olive relish, Parmesan
crisps, olives and caper berries served with focaccia

British Columbia artisan cheese platter

a selection of the finest market cheeses of the day, accompanied by dried BC fruit, seasonal fruit, assorted baguette and Raincoast crisps 

Charcuterie board

pâté, prosciutto, chorizo sausage, house-made duck sausage, double-smoked European ham served with blueberry and pear chutneys, grainy mustard and baguette 

Chèvre, pesto and pine nut torte served with country style breads

Crab dip with corn and cheddar served warm with croccantini crackers

Deluxe British Columbia charcuterie board

a selection of local premium pâté, prosciutto, salamis and house-made duck sausage served with blueberry and pear chutneys, crusty baguette and black olive ficelle

Dips: Fire roasted tomato olive relish with croccantini crackers

Ginger and Madras curry lentil dip served with crisp poppadums
Guacamole served with tortilla chips
Roasted red pepper hummus with croccantini crackers
Tomato salsa served with tortilla chips
Tuscan white bean spread served with croccantini crackers

Yogurt raita with mint, cumin and chilies with crisp poppadums

Domestic cheese board

a selection of white cheddar, dill Havarti, Monterey Jack and Edam cheeses served with baguette and crackers

small $50.00 medium $92.50 large $135.00

Domestic cheese and fresh fruit

a selection of cheeses including white cheddar, dill Havarti, Monterey Jack and Edam and fresh seasonal fruit served with baguette and crackers

Fig and candied walnut terrine with Danish blue cheese served

with thyme pepper biscotti

Fresh seasonal fruit

small $38.00 medium $65.00 large $100.00

Gourmet meats and cheeses:

fresh roasted turkey breast, Black Forest ham,
 roast beef, wine-cured salami,
 cheddar, Edam, Monterey Jack and
 dill Havarti cheeses served with pickles,

 gourmet mustards, baguette and crackers

Grilled Tuscan vegetables

Imported cheese board

a selection of fine imported cheeses, which may include Brie, aged Gouda, Boursin, Piave, applewood smoked cheddar, Cambozola and Danish blue cheeses served with baguette, assorted crackers and Raincoast crisps

Marinated feta and chèvre board with dried apricots, figs,

olives and nuts served with Terra walnut bread and baguette

Market vegetable basket with dip

Rain coast salmon platter

maple-cured wild salmon, double smoked sockeye candy,
smoked sockeye salmon with cream cheese and country breads

Smoked salmon display, thinly sliced and served with red onion,

cream cheese, capers and dill with French bread

Spinach and artichoke dip

grilled artichokes and Piave cheese served warm with black olive baguette  

Tuscan Tapas Platter

a trio of dips served with baguette slices and croccantini crackers:
vine-ripe tomato with fresh basil, extra virgin olive oil, white balsamic and a hint of garlic
creamy porcini and button mushroom dip with rosemary and thyme
grilled artichokes, lemon, mint and Parmesan 

West Coast seafood platter

smoked spring salmon, double smoked sockeye candy, prawns and maple cured salmon served with cream cheese and fresh slices of Terra bread