Celebrating 25 years of exceptional entertaining

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Breakfast

Monthly Sandwich Feature

lunch image

desserts

Kitsilano salad

Southwest salad

Strawberry salad

Cobb Salad

West Coast Salmon

Chicken Bowl

CORPORATE DELIVERY MENUS

BREAKFAST – INFORMAL

*AM hors d’oeuvre

Crêpe purses filled with shrimp and herb cheese and tied with a chive
Devilled eggs with crisp bacon and chives
Lemon scones served with crème fraîche and raspberry preserves
Madeleines with smoked salmon, sour cream and dill
Miniature scone with Parmesan and shallots filled with ham, grainy mustard and wild greens
Petite coffee cakes: banana, date and hazelnut
blueberry apricot
carrot, zucchini, pear and pecan
Tartlets filled with: Black Forest ham and cheddar
chèvre, caramelized onion, thyme and chives
roasted pepper, Asiago and chives	$2.75
Chocolate dipped strawberries	$3.60
Miniature bagels with smoked salmon, cream cheese, lemon zest and dill	$3.95

*minimum order of six portions

Baked Goods

Baked goods, with the exception of bagels, are half size and served with butter and raspberry preserves. All are prepared in house by our pastry chefs using the freshest ingredients.

Breakfast breads	Danish: custard
Cinnamon buns	fruit
Coffee cakes	savoury
Croissants: almond	Fresh fruit turnovers
chocolate	Muffins
classic	Pecan sticky buns
savoury	Scones: savoury
Healthy apricot cranberry pecan muffin	sweet
Healthy breakfast granola bar	multigrain	two per person $4.65
Bagels - cinnamon raisin, plain and sesame
with cream cheese, butter and raspberry preserves		$4.65

Beverages

Chilled fruit juices, soft drinks, mineral and spring water, 2% milk	$2.30
Fresh squeezed orange or pink grapefruit juice (48 hrs notice)	per litre $21.00
Starbucks® Coffee, regular or decaffeinated	ten cups per pot $19.75
Premium teas	ten cups per pot $19.75

Continental

House-made baked goods - two pieces per person
Fresh seasonal fruit kebab	$7.95
	coffee and juice - not included

*Continental West Coast

Madeleines with smoked salmon, sour cream and dill
Croissant rolls filled with almonds and chocolate
Fresh seasonal fruit kebab
Hors d’oeuvre size quiche filled with Black Forest ham and cheddar	$10.85
coffee and juice - not included

*minimum order of six portions

Healthy choices

$9.00

$5.00

$7.00

Seasonal fruit selection

Fresh seasonal fruit kebabs	$3.60
Fresh seasonal fruit platters	small $38.00 medium $65.00 large $100.00
Individual fruit salads	eight ounce portion $5.45

BREAKFAST – HOT

All breakfast menus are prepared with free-range eggs.

á la carte

Our chefs are able to prepare any combination of hot and cold menu choices for your function. Friendly, professional staff can be scheduled for full service.

Cheddar scrambled eggs with fresh herbs	$8.50
Country style pan-fried hash browns	$4.65
Maple bacon	$4.65
Pork sausages	$4.65
Turkey sausages	$4.65
Waffles with fresh seasonal fruit and maple syrup	$10.25

*Breakfast burrito

Flour tortilla, eggs, ham, cheddar, chives, fresh tomato salsa on the side	$10.00
Flour tortilla, eggs, black beans, cheddar, green onions, fresh tomato salsa on the side	$9.25

*minimum order of six portions

Breakfast pizza

Bacon and egg with green onion and Gruyère
Ham and egg with chives and white cheddar
Spinach, mushroom and egg with fontina	ten inch $13.00

*Classic Canadian

Cheddar scrambled eggs with fresh herbs
Country style hash browns
Maple bacon and pork sausages
Savoury scones	$21.50

*minimum order of six portions

Pan baked omelets

Aged cheddar and fresh herbs
Asparagus, ham and Gruyère
Wild mushrooms and fontina	serves four $32.00

LUNCH – INFORMAL

Monthly Feature

Sandwich selection

$8.25

Salads

side salad   $5.45   as an entrée $10.90
add chicken   $6.50   add shrimp   $6.50
add salmon (24 hrs notice)   $13.00
add tofu (peanut ginger)   $5.50
add tofu (teriyaki)   $5.50

Soups

ten ounce bowl $6.55

Beverages

$2.30
per litre $21.00
ten cups per pot $19.75
ten cups per pot $19.75

Alcoholic beverages can be arranged upon request with advance notice.

Desserts

per piece $2.00

DESSERTS SPECIALS

Cheesecakes

ten inch $65.00

Pies

$62.00

Crumbles

ten inch $55.00

Celebration Cakes

Visit Culinary Cakes for details and prices.

Prices as quoted - 48 hours notice may be required.

Visit Culinary Cakes

COLD CHOICES

Big bowl cold lunch

Kitsilano salad with mixed greens, finely julienned beets, carrots, spiced oven-roasted chickpeas, sprouts, cucumbers, tomatoes, sunflower and pumpkin seeds served with a tahini ginger dressing	$12.75
Southwestern salad with sweet peppers, Monterey Jack cheese, mixed greens, smoky cumin-roasted corn, tomatoes, grilled chicken and cilantro with a Parmesan lime ranch dressing	$16.50
Strawberry, almond, chèvre salad with mixed greens, chicken, dried cranberries and a raspberry-pear vinaigrette	$16.50
Tuna salad niçoise with rare ahi tuna served with new red potatoes, Moroccan olives, green beans and wild greens	$22.00
add crusty country roll $1.35

Boards and platters

Small serves up to 10; medium serves up to 20; large serves up to 30

Fresh seasonal fruit platters	small	$38.00	medium	$65.00	large	$100.00
Domestic cheese board	small	$50.00	medium	$92.50	large	$135.00
Imported cheese board	small	$60.00	medium	$115.00	large	$170.00
Domestic cheese and fresh fruit platters	small	$50.00	medium	$92.50	large	$135.00
Imported cheese and fresh fruit platters	small	$60.00	medium	$115.00	large	$170.00
Market vegetable basket with dip	small	$38.00	medium	$65.00	large	$100.00

Box lunches

$14.25

add beverage to any box lunch $2.30

Cold plattered lunches

Cobb salad with grilled chicken, bacon, cherry tomatoes, hard-boiled egg, Danish blue cheese, romaine lettuce and watercress served with house-made dressing	$15.50
*Lemon grass and orange prawn skewers served with ginger sesame noodles and crisp julienned Asian vegetable salad	$22.00
*Orange rosemary chicken with almond relish served with lemon chive potato and green bean salad and basil marinated vegetable salad	$23.00
*Salmon Provençal served with lemon chive potato and green bean salad and basil marinated vegetable salad (24 hrs notice)	$24.00
Tofu with peanuts and coconut served with ginger sesame noodles and crisp julienned Asian vegetable salad	$18.00
*minimum order of six portions

HOT CHOICES

$25.00

$22.50

$25.00

$22.50

Chicken pot pie with herbed biscuits house-made with chicken breast, mushrooms, carrots, peas, white wine and fresh thyme	$15.95
*Enchiladas with chicken, cheese and corn flour tortilla with grilled peppers, tequila, cumin tomato sauce and two cheeses	$17.00
Vegetarian option: Enchiladas with black beans, cheese and corn flour tortilla with grilled peppers, tequila, cumin tomato sauce and two cheeses	$16.00
*Grilled Greek chicken kebabs marinated in oregano, thyme, lemon zest and garlic served with Greek salad and lemon pistachio pilaf	$25.00
add pita and tzatziki $ 3.25
Torta Mexicana with corn, fire-roasted tomatoes, Monterey Jack cheese and corn tortillas	$13.95
Torta rustica with roasted vegetables, Asiago and mozzarella baked in puff pastry	$13.95
add a salad of wild greens and crusty baguette $ 5.45

Gourmet pizza

Ten inch pizzas with a choice of toppings:

$13.00

Pizza and salad

three pieces per person $13.75

Hearty pastas

add a salad of wild greens and crusty baguette $5.45

* minimum order of six servings

3:00 pm order deadline:

A Last Minute Order Charge of $20.00 will be applicable to any order that is placed after 3:00 pm of the previous business day.

Cancellation policy:

A minimum of 24 hours (Monday - Friday) for the cancellation of sandwiches, baked goods and desserts. A minimum 48 hours (Monday - Friday) for the cancellation of other selections from the Corporate Menu.

Cancellation must be confirmed with an order consultant by telephone.

Prices are subject to change without notice.

Culinary Capers uses biodegradable and compostable flatware and paper products for corporate delivery orders.

Allergies:

Culinary Capers Catering can accommodate clients with food allergies. Every effort will be made to ensure that allergen-containing ingredients are not present in the requested menu item. There is, however, always a risk of contamination and clients need to be aware of this risk.

Our kitchen is not a “nut-free” facility and we cannot guarantee the absence of cross contamination. Culinary Capers will not assume any liability for adverse reactions to foods consumed, or items an individual may come in contact with, at any event catered by Culinary Capers.