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Breakfast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

lunch image

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

desserts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kitsilano salad

 

Southwest salad

 

 

Cobb Salad

 

West Coast Salmon

 

Chicken Bowl

 

Crepe Purse

 

Salad Rolls

 

Profiterole filled with basil chicken salad

 

Smoked Turkey Tortilla

 

Crusty Baguette Panini

 

Parmesan Pear Crisp

 

Stilton Caramel Pear Tartlet

 

Antipasto Platter

 

Chevre Torte

 

Rain Coast Salmon Platter

Breakfast - Informal

*AM hors d’oeuvre

 
 
 
 
 
 
 
 
 
 
$2.75
$3.60
$3.95

*minimum order of six portions

Baked Goods

Baked goods, with the exception of bagels, are half size and served with butter and raspberry preserves. All are prepared in house by our pastry chefs using the freshest ingredients.

 
 
 
 
 
 
 
Healthy apricot cranberry pecan muffin
Healthy breakfast granola bar                multigrain
two per person $4.65
 
$4.65

Beverages

$2.30
per litre $21.00
ten cups per pot $19.75
ten cups per pot $19.75

Continental

Fresh seasonal fruit kebab
$7.95
coffee and juice - not included

*Continental West Coast

 
 
 
$10.85
coffee and juice - not included

*minimum order of six portions

Seasonal fruit selection

$3.60
small $38.00 medium $65.00 large $100.00
eight ounce portion $5.45

 

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Breakfast - Hot

All breakfast menus are prepared with free-range eggs.

á la carte

Our chefs are able to prepare any combination of hot and cold menu choices for your function. Friendly, professional staff can be scheduled for full service. 

$8.50
$4.65
$4.65
$4.65
$10.25

Breakfast pizza

 
 
ten inch $13.00

*Classic Canadian

 
 
 
$21.50

*minimum order of six portions

Pan baked omelets

 
 
serves four  $32.00

back to top | print Breakfast menu

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Lunch - Informal

Sandwich selection

$8.25

Salads

side salad   $5.45   as an entree  $10.90
add chicken   $6.50     add shrimp    $6.50
add salmon (24 hrs notice)   $13.00
add tofu (peanut ginger)   $5.50
add tofu (teriyaki)   $5.50

Soups

ten ounce bowl $6.55

 

Beverages

$2.30
per litre $21.00
ten cups per pot $19.75
ten cups per pot $19.75

Alcoholic beverages can be arranged upon request with advance notice.

Desserts

per piece $2.00

back to top | print Lunch - Informal menu

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Desserts Specials

Cheesecakes

ten inch $57.00

Pies

 

Crumbles

ten inch $57.00

Celebration Cakes

Visit Culinary Cakes for details and prices.

Prices as quoted - 48 hours notice may be required.

Visit Culinary Cakes

back to top | print Dessert Specials menu

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Cold Choices

Big bowl cold lunch

$12.50
$16.50
$16.50
$22.00

add crusty country roll $1.50

Boards and platters

Small serves up to 10; medium serves up to 20; large serves up to 30

small
$38.00
medium
$65.00
  large
$100.00
small
$50.00
medium
$92.50
large
$135.00
small
$60.00
medium
$115.00
large
$170.00
small
$50.00
medium
$92.50
large
$135.00
small
$60.00
medium
$115.00
large
$170.00
small
$38.00
medium
$65.00
large
$100.00

Box lunches

$14.25
$14.25
$14.25

add beverage to any box lunch $2.30

Cold plattered lunches

$15.50
$22.00
$23.00
$24.00
$18.00
 

back to top | print Lunch - Cold Choices menu

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Hot Choices

$25.00
$22.50
 
$25.00
$22.50
 
$15.95
$17.00
$16.00
$24.00
$13.95
$13.95

 

Gourmet pizza

Ten inch pizzas with a choice of toppings:

$13.00

Pizza and salad

three pieces per person $13.75

Hearty pastas

add a salad of wild greens and crusty baguette $5.45

* minimum order of six servings

back to top | print Lunch - Hot Choices menu

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Hors d'oeuvre

Ordering Guide

Afternoon cocktail party:  
2-4 hours
Hors d’oeuvre per guest:  
7-14
Cost per guest:   
$15.50 - $36.00
 
Pre-dinner hors d’oeuvre:  
1-2 hours
Hors d’oeuvre per guest:  
4-8
Cost per guest:  
$9.50 - $21.00
 
Hors d’oeuvre in lieu of dinner:  
4-6 hours
Hors d’oeuvre per guest:  
15-20
Cost per guest:  
$35.00 - $60.00

Cold Hors d'oeuvre

Meat and Poultry

per piece
$2.20
$2.35
$2.25
$2.60
$2.50
$2.30
$2.75
$2.20
$2.20
$2.30
$2.35
$2.40
$2.25
$2.50

Seafood

per piece
$2.40
$2.75
$2.65
$3.00
$2.40
$2.50
$3.00
$3.00
$2.75
$2.25
$2.25
$2.25
$2.25
$2.25
$2.40
$2.35
$3.25
$3.45
$2.30
$3.00
$2.40
$2.40

Vegetarian

per piece
$2.50
$2.35
$2.55
$2.40
$2.15
$3.00
$3.00
$2.50

back to top | print Hors d'oeuvre menu

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Hors d'oeuvre Platters

 

small $82.00 large $115.00
medium $180.00 large $250.00
small $88.00 large $125.00
small $52.00 large   $77.00
  $82.00
$240.00
three cup portions $30.00
small $50.00 medium $92.50 large $135.00
small $55.00 large $82.50
small $88.00 large $126.00
small $38.00 medium   $72.00 large $115.00
small $60.00 medium $115.00 large $170.00
small $60.00 medium $115.00 large $170.00
$135.00
small $38.00 medium $65.00 large $100.00
small $125.00 large $180.00
$265.00

back to top | print Hors d'oeuvre Platter menu

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3:00 pm order deadline:

To enable our team to ensure the highest quality of food and timely delivery of your order, we recommend that you call our daily order consultants prior to 3:00 pm of the previous business day.

Cancellation policy:

A minimum of 24 hours (Monday - Friday) for the cancellation of sandwiches, baked goods and desserts. A minimum 48 hours (Monday - Friday) for the cancellation of other selections from the Corporate Menu.

Prices are subject to change without notice.

Culinary Capers uses biodegradable and compostable flatware and paper products for corporate delivery orders.

Allergies:

Culinary Capers Catering can accommodate clients with food allergies. Every effort will be made to ensure that allergen-containing ingredients are not present in the requested menu item. There is, however, always a risk of contamination and clients need to be aware of this risk.

Our kitchen is not a “nut-free” facility and we cannot guarantee the absence of cross contamination. Culinary Capers will not assume any liability for adverse reactions to foods consumed, or items an individual may come in contact with, at any event catered by Culinary Capers.