Crêpe purses filled with shrimp and herb cheese and tied with a chive

Devilled eggs with crisp bacon and chives

Lemon scones served with crème fraîche and raspberry preserves

Madeleines with smoked salmon, sour cream and dill

Parmesan scones with ham and honey mustard

Tartlets filled with: Black Forest ham and cheddar

                               chèvre, caramelized onion, thyme and chives

                               roasted pepper, Asiago and chives

Chocolate dipped strawberries

Miniature bagels with smoked salmon, cream cheese, lemon zest and dill

Fruit crostata – open-face tart filled with fresh seasonal fruit

Breakfast breads

Danish: custard

Cinnamon buns

              fruit

Coffee cakes

              savoury

Croissants: almond

Fresh fruit turnovers

                   chocolate

Muffins

                   classic

Pecan sticky buns

                   savoury

Scones: savoury

               sweet

Bagels - cinnamon raisin, plain and sesame

               with cream cheese, butter and raspberry preserves

Chilled fruit juices, mineral and spring water

Fresh squeezed orange or pink grapefruit juice

Starbucks® Coffee, regular or decaffeinated

Premium teas

House-made baked goods - two pieces per person

Madeleines with smoked salmon, sour cream and dill

Fresh seasonal fruit kebab

Hors d’oeuvre size quiche filled with Black Forest ham and cheddar

Fresh seasonal fruit kebabs

Fresh seasonal fruit platters

Individual fruit salads

Cheddar scrambled eggs with fresh herbs

Country style pan-fried hash browns

Maple bacon

Waffles with fresh seasonal fruit and maple syrup

Bacon and egg with green onion and Gruyère

Ham and egg with chives and white cheddar

Spinach, mushroom and egg with fontina

Cheddar scrambled eggs with fresh herbs

Country style hash browns

Maple bacon and country sausages

Savoury scones

Aged cheddar and fresh herbs

Asparagus, ham and Gruyère

Wild mushrooms and fontina

Antipasto sandwich with salami, cappicolo, smoked provolone, marinated eggplant,
     spinach and roasted peppers on house-made focaccia

Black Forest Ham and smoked provolone

Bocconcini, tomato and basil on baguette

Chicken breast and fresh basil salad

Egg salad with celery and mustard

Grilled chicken with basil mayonnaise

Medium rare roast beef and tomato

Multigrain vegetarian with humus, pomegranate chutney, cilantro, carrots, cucumber
     and sprouts served on Terra multigrain bread

Roast turkey with cranberry chutney

Shrimp, cucumber and cream cheese

Smoked salmon, cucumber and cream cheese

Smoked turkey and Gruyère with orange butter

Tuna with artichoke, capers, olives and roasted peppers in ciabatta

Vegetarian delicatessen with feta cheese, olives, roasted peppers, artichokes, basil,
     cucumbers and lettuce on ciabatta

Wraps

Mango Madras curry chicken

Mexican tortilla with black bean,tomato and cheddar

Nori roll with teriyaki vegetables and sushi rice

Thai peanut wrap with crisp vegetables, sweet chili sauce, cilantro and Thai basil

Turkey Club with roast turkey, crisp bacon, avocado and tomato

Classic Caesar with house-made dressing and garlic croutons with fresh Parmesan

*Couscous with almonds, garbanzo beans, dried apricot and fresh herbs

Fresh seasonal fruit

Greek with cucumbers, green peppers, red onions, feta and kalamata olives

*Grilled and roasted vegetables with chèvre and basil

*New potato with crisp bacon and fresh chives

Romaine with tomatoes, feta, cucumber and lemon parsley vinaigrette

Rotini pasta with sun-dried tomatoes, artichokes and Asiago

Spinach with almonds, dates and oranges drizzled with apple fennel seed dressing

Wild greens and julienned vegetables with fig balsamic dressing

side salad   $5.45   as an entree  $10.90
add chicken   $6.50     add shrimp    $6.50
add salmon (24 hrs notice)   $13.00

* minimum order of six portions

Juices, soft drinks, mineral and spring water, 2% milk

Fresh squeezed orange or pink grapefruit juice

Starbucks® Coffee, regular or decaffeinated 

Premium teas  

$2.30
per litre $21.00
ten cups per pot $19.75
ten cups per pot $19.75

Tarts and squares

Butter rum raisin tarts

Caramel nut chocolate tarts

Cheesecake fruit tart

Chewy chocolate pecan bar

Chocolate fudge brownies

Cranberry cream cheese squares

Date squares

Lemon tarts

Cookies

Chocolate chip

Double chocolate

Ginger snaps

Fresh Fruit and Dessert Platter

Lemon coconut bars

Nanaimo bars

Passion fruit meringue tarts

Peach apple squares - low fat

Peanut butter milk chocolate blondies

Pecan caramel squares

Raspberry cream cheese brownies

Triple berry streusel squares

Triple chocolate pecan brownies

Oatmeal raisin

Peanut butter

White chocolate macadamia nut

per piece $2.00

$5.25

Cobb salad with grilled chicken, bacon, cherry tomatoes, hard-boiled egg, Danish blue
   cheese, romaine lettuce and watercress served with house-made dressing

Spiced chicken and pecan salad with polenta croutons and mixed wild greens seasoned
   with creamy maple Dijon dressing

Tuna salad niçoise with rare ahi tuna served with new red potatoes, Moroccan olives,
   green beans and wild greens

add crusty country roll $1.50

Imported cheese board

Domestic cheese and fresh fruit platters

Imported cheese and fresh fruit platters

Market vegetable basket with dip

Jericho Beach

Nori roll with teriyaki vegetables and sushi rice wrap

Bocconcini, tomato and basil on baguette

Fresh seasonal fruit

Chocolate fudge brownie

Spanish Banks

Grilled chicken with cilantro mayonnaise on house-made focaccia

Mexican tortilla wrap with black bean, tomato and cheddar

Fresh seasonal fruit

Double chocolate cookie

Stanley Park

Black Forest ham and smoked mozzarella on baguette

Roast turkey with cranberry chutney on multigrain

Fresh seasonal fruit

Raspberry cream cheese brownie

*Lemon grass and orange prawn skewers served with ginger sesame noodles and crisp
   julienned Asian vegetable salad

*Orange rosemary chicken with almond relish served with lemon chive potato and
   green bean salad and basil marinated vegetable salad

*Salmon Provençal served with lemon chive potato and green bean salad and basil
   marinated vegetable salad

Tofu with peanuts and coconut served with ginger sesame noodles and crisp julienned
   Asian vegetable salad  

*minimum order of six portions

*Beef bourguignon made with a red wine and brandy sauce with mushrooms and bacon

*Brandy cream braised chicken with porcini and button mushrooms

*Chicken cacciatore with porcini mushrooms, red wine, tomatoes and fresh thyme

*West Coast salmon with a warm roasted tomato relish (24 hrs notice)

All served with creamy Yukon gold mashed potatoes, sea salt and
   herb roasted root vegetables

*Chicken with Thai red curry in a mild coconut cream sauce

*Moroccan chicken with apricots and sweet aromatic spices

*Szechuan beef stir fry with red and yellow bell peppers and fresh orange zest

All served with Thai scented steamed rice and seasonal vegetables

Chicken pot pie with herbed biscuits

   house-made with chicken breast, mushrooms, carrots, peas, white wine

   and fresh thyme

Enchiladas with black beans, cheese and corn

   flour tortilla with grilled peppers, tequila, cumin tomato sauce and two cheeses

*Enchiladas with chicken, cheese and corn

*Grilled Greek chicken kebabs with pistachios served with tzatziki, lemon pistachio
   pilaf and grilled pita bread

Torta rustica with roasted vegetables, Asiago and mozzarella baked in puff pastry

add a salad of wild greens and crusty baguette $ 5.45

Caprese:

Olympus:

Parma:

Provençal:

Tandoori:

Tuscan:

bocconcini in tomato sauce with fresh basil

vegetarian with fire roasted tomatoes, grilled eggplant and peppers, artichokes
and feta

prosciutto with grilled portobello mushrooms and fresh rosemary

caramelized onions, mozzarella and sun-dried black olives

tandoori roasted chicken with red onion and mango curry sauce

chorizo sausage, red onion marmalade and roasted fennel

Chefs selection of our delectable house-made gourmet pizzas

      accompanied by our classic Caesar salad
      with herb croutons     

*Baked cheese tortellini with tomatoes and vegetables   

Lasagna: Beef, mushroom and mozzarella
                 Chicken and wild mushroom
                 Vegetarian with ratatouille and provolone

*Penne with shrimp and vine ripe tomatoes tossed with feta, mint, basil
   and a touch of garlic

*Radiatore with smoked chicken, cream cheese, cherry tomatoes and mushrooms

*Wild mushroom ravioli with sage, leek and cream sauce

$18.00

Caramelized pecan chocolate
Chocolate espresso
Lemon

Mango 

Milk chocolate

Passion fruit

Vanilla bean topped with fresh fruit

Peach

Pear or apple tarte Tatin

Pumpkin

Strawberry rhubarb

Banana chiffon

Carrot with toasted pecans

Chocolate cherry

Chocolate mousse

Chocolate raspberry gift box

Coconut with lime cream

Double chocolate fudge

Lemon almond meringue cream

Raspberry champagne

Raspberry lemon cream

Spiced pecan praline

Strawberry cream

Tiramisu

Antipasto with balsamic grilled vegetables,

Italian cheeses and prosciutto, peppered salami, capicollo with olives and marinated artichokes served with focaccia

Antipasto - vegetarian with balsamic grilled 

vegetables, marinated artichokes, Italian cheeses,
fire roasted tomato and olive relish, Parmesan
crisps, olives and caper berries served with focaccia

British Columbia artisan cheese platter

a selection of the finest market cheeses of the day, accompanied by dried BC fruit, fresh grapes, assorted baguette and Terra Breads fruit and nut chips 

Charcuterie board

pâté, prosciutto, smoked turkey, chorizo sausage and double smoked European ham served with blueberry and pear chutneys and baguette 

Chèvre, pesto and pine nut torte served with country style breads

Deluxe British Columbia charcuterie board

a selection of local premium pâté, prosciutto, salamis and house-made fig and duck sausage, served with blueberry and pear chutneys, crusty baguette and green olive ficelle

Dips: Fire roasted tomato olive relish with multigrain seed toasts

Ginger and Madras curry lentil dip served with crisp miniature
    poppadums
Guacamole served with tortilla chips
Roasted red pepper hummus with sesame flatbread
Tomato salsa served with tortilla chips
Tuscan white bean spread served with multigrain seed toasts

Yogurt raita with mint, cumin and chilies with crisp miniature
    poppadums

Domestic cheese board

served with baguette and crackers

small $50.00 medium $92.50 large $135.00

Domestic cheese and fresh fruit

served with baguette and crackers

Fig and candied walnut terrine with Gorgonzola cream served

with thyme pepper biscotti

Fresh seasonal fruit

small $38.00 medium $65.00 large $100.00

Gourmet meats and cheeses:

sliced fresh turkey, Black Forest ham,
 roast beef, hickory smoked salami,
 cheddar, Edam, Monterey Jack and
 Havarti cheeses served with pickles,

 gourmet mustards, baguette and crackers

Grilled Tuscan vegetables

Imported cheese board

served with baguette and crackers

Marinated feta and chèvre board with dried apricots, figs,

olives and nuts served with apple pecan rye baguette

Market vegetable basket with dip

Rain coast salmon

maple cured wild salmon, Indian candy,
smoked sockeye salmon with cream cheese and country breads

Spinach and artichoke dip

grilled artichokes and Piave cheese served warm with black olive baguette  

Smoked salmon display, thinly sliced and served with red onion,

cream cheese, capers and dill with baquette and crackers 

West Coast seafood

prawns, smoked salmon, Indian candy,  
maple cured wild salmon and smoked trout
with gourmet breads and condiments