COLD HORS D'OEUVRE | HOT HORS D'OEUVRE | HORS D'OEUVRE PLATTERS

HORS D'OEUVRE

All hors d’oeuvre are handmade by our chefs and presented on a variety of designer trays that suit the occasion and setting.

Ordering Guide

minimum order of six or more may be required depending on hors d'oeuvre
~ require assembly and are not recommended for drop off orders 

COLD HORS D'OEUVRE

Meat and Poultry

Ancho Chili Seared Chicken

served on grilled cornbread with chipotle mayonnaise

Ancho Chili Seared Rib-eye

served on grilled cornbread with chipotle mayonnaise

~BLT

vine-ripe cherry tomato stuffed with crisp bacon, romaine lettuce and a touch of mayonnaise

~Chili Glazed Pork

on a yam cake with grilled pineapple, cilantro and lime salsa

Cranberry and Smoked Turkey Tortilla Roll

with spiced cream cheese, celery and red peppers

Crêpe Purse with Basil Chicken

crêpe bundle stuffed with fragrant chicken salad

Crusty Baguette Panini with Cappicolo

filled with house-roasted peppers, feta cheese and basil

Crusty Baquette Panini with Roast Beef and Arugula

filled with blue cheese, sweet peppers, caramelized onion and horseradish

~Edible Spoon with Bacon, Lettuce and Tomato

crisp handmade spoon with basil mayonnaise and oven-roasted tomato

~Edible Spoon with Barbecued Duck and Kumquat

crisp handmade spoon topped with duck, ginger barbecue sauce, sour cream and smoked salt crystals

~Edible Spoon with Beef Tenderloin

crisp handmade spoon with parsley, capers and truffle emulsion

~Edible Spoon with Mandarin Orange Beef Tenderloin

crisp handmade spoon with sesame oil, orange aïoli and scallion

English Tea Sandwiches - a classic assortment cut into triangles, pinwheels and ribbons

Black Forest ham and Dijon mustard     
roast turkey with cranberry chutney

~Green Curry Chicken with Coconut Shooter Stix

with yam purée and a banana crunch

~Honey Roasted Lamb

served on a potato crisp with lemon mayonnaise and fresh fennel salad

~Jerk Chicken with Mango Shooter Stix

with yam purée and a banana crunch

Manchego Crisp with Beef Tenderloin

spiced rubbed and grilled beef with smoked red pepper mayonnaise and Manchego gremolata

Mexican Tortilla Pinwheel

with fire-roasted tomatoes, grilled chicken, mole sauce, corn and peppers

Miniature Scone with Parmesan and Shallots

with Black Forest ham, grainy mustard and wild greens

Moo Shu Wrap with Five Spice Duck

rolled with fresh ginger, green onion and hoisin sauce

Moo Shu Wrap with Orange Beef

rolled with zesty braised beef, celery, green onion and red bell peppers

~Pomegranate Glazed Duck with Walnuts

served on a fruit and nut studded crostini with a date and walnut paste and fruit jewels

Potato Crisp with Spanish Chicken

smoked paprika, hint of garlic, lemon, aged Gouda and parsley

Profiterole with Basil Chicken

tender pastry filled with fresh chicken salad

Prosciutto Wrapped Summer Melon

with a Parmesan polenta crouton and basil

Salad Roll filled with a choice of:

chicken and red Thai curry served with chili lime dip
**tender Chinese spiced chicken and lettuce served with spicy sesame soy dip
*Thai chili beef served with hoisin lime dip

~Sesame Cone with Chicken and Thai Basil

miniature cone filled with chicken, Thai basil, mint, sweet chili and crisp vegetables

~Sesame Cone with Szechuan Orange Beef

with celery, green onion and red bell peppers

~Smoked Duck with Kumquat and Pecans

fresh orange, smoked duck and kumquat marmalade on a crisp fruit and nut crostini

Smoked Turkey Tortilla Roll

with cilantro, Jack cheese and cumin

~Tostada with Mole Chicken

corn crisp topped with lime guacamole, grilled chicken, cilantro, feta and watermelon radish

Turkey Waldorf Salad on Miniature Scone

smoked turkey, orange thyme scone and spiced cranberry

White Truffle Pancake with Chicken and Almonds

leeks, fresh herbs and grainy mustard

White Truffle Pancake with Grilled New York Steak

smoked salt rubbed beef with tomato Parmesan fondant and radicchio salad

Seafood

Corn Cake with Double Smoked Sockeye Strips

        apple horseradish cream and chives

Crab Cake with Asparagus Royale

        with stone-ground mustard and lemon

Crab Cake with Red Pepper Jelly

        fresh Dungeness crabmeat with basil and a red Peppadew pepper gelée

Crêpe Purse with Shrimp and Herb Cheese

tender crêpe stuffed and tied with a chive

~Crispy Wonton with Fresh Dungeness Crab

        flavoured with lemon grass and ginger served with a touch of cilantro mayonnaise

Crusty Baguette Panini with Smoked Salmon

        filled with sweet bell and Peppadew peppers, watercress caper cream cheese and basil

Cucumber Wrapped Scallop

chili and celery dusted, vodka-infused cucumber ribbon

~Edible Spoon with Atlantic Lobster

crisp handmade spoon topped with poached lobster flavoured with fresh tarragon mayonnaise

~Edible Spoon with Fresh Dungeness Crab

        fresh crab salad flavoured with lemon grass and ginger with a touch of cilantro mayonnaise

~Edible Spoon with Grilled Tuna

        crisp handmade spoon with marinated ahi tuna, wasabi mayonnaise
        and crisp pickled vegetables

English Tea Sandwiches - a classic assortment cut into triangles, pinwheels and ribbons

shrimp and herb cream cheese
(see Vegetarian for more selection)

~Fresh Oysters with Cucumber Foam and Horseradish

        best of the market oysters

~Fresh Oysters with Mango and Chili Caviars

        best of the market oysters

~Granville Island Sake Cured Sockeye Salmon Crisp

        seasoned with fresh ginger, pink peppercorns and fennel and garnished with
        watercress and ginger mayonnaise

Grilled Tiger Prawn and Papaya Kebab

with cucumber and papaya mango chili glaze

Japanese Rice Cake with Prawn

with a ginger poached prawn and chili mayonnaise

Japanese Rice Cake with Sesame Tuna

rare ahi tuna with chili mayonnaise, tobiko and scallion

Jumbo Prawns with Aztec Spices, Tequila and Lime

served with a pumpkin seed dip

Jumbo Prawns with Preserved Lemon and Mint

served with quince, roasted pepper and pomegranate dip

Langostino Kebab with Mango

with Thai basil and lemon grass ginger glaze

Madeleine with Smoked Salmon

seashell shaped cornbread filled with smoked Sockeye, sour cream and dill

Prawn and Chorizo Skewer

saffron-scented prawn with preserved lemon gelée

Prawns Provençal

orange and fresh herb-scented served with saffron aïoli

Prawns with Garlic and Fresh Herbs

served with roasted garlic aïoli

Prawns with Madras Curry and Coconut

served with mango dipping sauce

Prawns with Mumbai Spices

delicate Indian spiced prawns served with poppy seed yogurt

Prawns with Preserved Lemon and Mint

served with quince, roasted pepper and pomegranate dip

~Prawn Skewer with Gazpacho Shooter Stix

fresh herb-scented prawn with basil gazpacho "water"

Profiterole with Shrimp and Herbs

~Red Endive with Candied Salmon

green apple salad with lemon zest and chives

~Sablefish Cake with Preserved Lemons

        wild black cod seared in panko breadcrumbs and topped with porcini mayonnaise

Salad Roll filled with a choice of:

lobster, ginger, crisp vegetables with chili lime dip
shrimp, ginger, crisp vegetables served with chili lime dip

~Sesame Cone with Fresh Dungeness Crab

        flavoured with lemon grass and ginger

~Sesame Cone with Lobster and Crème Fraîche

miniature cone filled with tarragon scented lobster

~Sesame Cone with Tuna Tartare

miniature cone filled with ahi tuna, shallots, lemon, herbs and chiles

Sesame Crusted Tuna

rare ahi tuna marinated in orange and topped with wasabi cream and tobiko caviar

~Sicilian Tuna Skewer with Giardiniera

herb-seared and topped with house-made marinated vegetables

Smoked Salmon on Peppered Shortbread

         with cream cheese and fresh dill

~Sockeye Salmon Cake with Crisp Capers

        wild salmon flavoured with lemon, dill and shallot topped with lemon mayonnaise

~Spot Prawn Spoon with Heirloom Tomato Salad

        local wild prawn with aged balsamic, Manchego and crispy shallot

~Spot Prawn with Asparagus Vichysoisse Shooter Stix

        citrus dusted local wild prawn

~Spot Prawn with Lemon and Herbs

        local wild prawn with fresh herbs and lemon served on a ceramic spoon

~Spot Prawn with Pink Peppercorn and Summer Melon

        local wild prawn served on a skewer with fresh basil

~Spot Prawn with Preserved Lemon and Mint

        served with quince, roasted pepper and pomegranate dip

Sushi Selection:

California rolls with fresh Dungeness crab and avocado
spicy tuna maki with ahi tuna, scallions and chilies
(see Vegetarian for more selection)

Tangerine Ginger Prawn Skewer

with crisp Asian pear, lime and chives

~Tostada with Mole Shrimp

corn crisp topped with lime guacamole, marinated shrimp, cilantro, feta and watermelon radish

Wild Rice Blini with Smoked Salmon

        finished with lemon cream

Wild Rice Blini with Tobiko Caviar

garnished with lemon zest and sour cream

Culinary Capers Catering is proud to partner with the Vancouver Aquarium’s Ocean Wise program in providing ocean-friendly seafood choices.

Vegetarian

Cherry Tomatoes with Green Goddess Dressing

stuffed with tiny crisp vegetables and basil dip

Chickpea Tartlet

roasted summer vegetables, saffron and yogurt

Coconut Lime Rice Cake with Chili Peanuts

kaffir lime-scented rice with crisp julienne vegetables

Crusty Baguette Panini with Roasted Vegetables

filled with grilled vegetables, provolone cheese and basil

~Edamame Cucumber Cup with Ginger

crisp vegetables with cilantro, Japanese mirin, a touch of mayonnaise and sweet chili sauce

~Edible Spoon with Basil Scented Vegetables

crisp handmade spoon with vine-ripe tomato, Piave cheese and balsamic pearls

~Edible Spoon with Tuscan Salad

roasted peppers, fontina cheese, smoked tomato mayonnaise, basil, crispy capers and dried black olives

English Tea Sandwiches - a classic assortment cut into triangles, pinwheels and ribbons

cucumber, watercress and cream cheese
egg salad with scallions
ginger cream cheese rolls
(see Seafood for more selection)

Fig Tapenade on a Thyme Pepper Biscotti with Walnuts

with Danish blue cream cheese

~Jasmine Tea Infused Chèvre

served on savoury shortbread with a kumquat compote

Leek and Asparagus Flan

with fresh lemon and crème fraîche

Leek and Grilled Artichoke Flan

with tomato fondant and Parmesan cheese

Madeleine with Pepper Boursin

seashell shaped cornbread filled with spiced cheese and red onion marmalade

Marinated Mushroom Cap

stuffed with white beans and sun-dried tomatoes

Parmesan Pear Crisp

topped with Zinfandel poached pears and chèvre

Popcorn with Honey and Black Pepper

tender popcorn in small paper bags

Popcorn with Truffle and Parmesan

tender popcorn in small paper bags

Salad Roll filled with:

julienne of vegetables, Thai basil and mint scented, with chili lime dip

Spiced Chai Nuts

house-made mixed nuts roasted with sea salt, coconut and sweet Indian spices

Spiced Paprika Nuts

house-made mixed nuts flavoured with sea salt and smoked Spanish paprika

Stilton Caramel Pear Tartlet with Hazelnuts

honey caramel poached pears with scallion

Sushi Selection:

vegetarian maki with fennel, marinated carrots and peppers
(see Seafood for more selection)

Tartlet with Caponata and Pine Nuts

spiced eggplant, olive and caper relish with toasted pine nut purée

Tartlet with Roasted Squash and Cashews

flavoured with curry, coriander and cilantro

back to top | print Cold Hors d'oeuvre menu

HOT HORS D'OEUVRE

All hors d’oeuvre are handmade by our chefs and presented on a variety of designer trays that suit the occasion and setting.

Ordering Guide

minimum order of six or more may be required depending on hors d'oeuvre
~ require assembly and are not recommended for drop off orders 

Meat and Poultry

~Anise Duck Burger

house-made brioche and anise-scented duck sausage burger, Port-poached cranberries, Stilton and frisée

~Beef Tenderloin on Yorkshire

tender beef tenderloin nestled on miniature Yorkshire pudding with creamy horseradish

Beijing Lamb Skewer

seasoned with cumin, garlic, ginger, scallion and chiles served with a spicy soy dipping sauce

~Black Olive and Fennel Roasted Lamb Lollipop

served with lemon aïoli

Butter Chicken Cup

made with fragrant Indian spices served in a tender pastry cup with coconut garnish

Chicken Wings:

ancho chili rubbed and served with blue cheese dip
crispy cumin rubbed wings served with mango dip
honey, garlic and soy marinated served with spicy peanut dip
Moroccan spice rub with quince, pomegranate, roast pepper dip

Coconut Chicken Skewer

marinated in fresh ginger and mild curry spices, crusted in coconut, served with mango crème fraîche

Crêpe Purse with Asparagus and Chicken

tender crêpe with lemon and tarragon tied with a chive

Crêpe Purse with Ginger Orange Duck

tender crêpe with hoisin, Chinese five-spice and snow peas

~Edible Spoon with Madras Curried Chicken

crisp handmade spoon with butter chicken, toasted coconut, poppadum gremolata

~Edible Spoon with Mango Duck

a crisp handmade spoon topped with roast duck breast and mango curry sauce

Grilled Pulled Pork Sandwich

slow-cooked smoky pork with fontina cheese

~Indian Spiced Lamb Popsicle

rack of lamb marinated in Madras curry spices and ginger served with a mango papaya raita

Kebabs:

beef satay served with a red Thai curry coconut cream dip
chicken Tikka - marinated breast in fresh ginger, mild curry spices and yogurt
chicken with cumin, red and yellow peppers served with a lime, cilantro crema
chicken with Moroccan spice rub with red and yellow peppers served with a quince, pomegranate
and roast pepper dip
jerk chicken with zesty Jamaican spices, red peppers and mango dipping sauce
lemon grass chicken satay served with spicy Thai peanut sauce
mixed festive grill - duck and anise sausage, orange and rosemary chicken, herbed fresh turkey
served with house-made mustard
mixed summer grill - wine chorizo sausage, orange and rosemary chicken, mustard crusted beef tenderloin
Moroccan lamb with red and yellow peppers served with a quince, pomegranate and roasted pepper dip
Thai pork satay

~Lamb Lollipop Crusted with Smoked Tomato

scented with rosemary, served with a creamy chèvre dip

Miniature Brioche with Braised Short Ribs and Brie

house-made brioche with tender wine braised beef

~Miniature Burger

ground sirloin patty nestled in a miniature bun with onion confit and blue cheese

~Miniature Fennel Lamb Burger with Almonds

spiced lamb, piri piri Romanesco sauce, shaved fennel

Miniature Frittata filled with a choice of:

chorizo sausage, roast potato and fontina
double smoked ham, roast potato and Parmesan

~Miniature Lamb Burger

cumin spiced lamb nestled in a miniature bun with spicy tomato jam, feta and arugula

~Moroccan Lamb Lollipop

rubbed with a traditional blend of herbs and spices served with pistachio, lemon aïoli

Orange and Candied Ginger Chicken Firecracker

spicy chicken-filled wonton with scallions served with a Chinese black vinegar chili dip

~Persian Pistachio Chicken Shooter Stix

cardamom and citrus-scented chicken paired with passion fruit dip

Persian Pistachio Chicken Skewer

cardamom and citrus-scented chicken paired with passion fruit dip

Petite Breakfast Sandwich

savoury scone filled with applewood smoked cheddar and house-made chicken and leek sausage with fresh sage and thyme

Piri Piri Chicken Drumette

crusted in sweet African spices and served with mango crème fraîche

Polenta Cup with Chicken and Piave Cheese

braised chicken in red wine and rosemary

Quesadilla filled with a choice of:

chicken and cilantro pesto served with a creamy lime dip
jerk chicken with zesty Caribbean spices served with mango dipping sauce
(see Vegetarian for more selection)

~Roasted Pomegranate Glazed Duck with Walnuts

served on a fruit and nut studded crostini with a date and walnut paste and fruit jewels

Roast Turkey on Yorkshire Pudding

turkey, thyme, sage and cranberry gelée

Sausage Roll with Chicken and Leek

house-made with fresh sage and thyme served with house-made mustard cream

Spring Roll filled with Caribbean Jerk Spiced Chicken

with julienned bell peppers and passion fruit dip
(see Vegetarian for more selection)

Vol-au-vent with Beef Bourguignon

butter puff pastry with red wine and brandy sauce, carrots, bacon, and shallots

Vol-au-vent with Chicken Pot Pie

butter puff pastry with carrots, thyme, cream and white wine

Seafood

~Cedar Baked Salmon

          honey and juniper berry glazed wild sockeye salmon baked on cedar paper,
          tarragon mayonnaise, radish sprout garnish

Crêpe Purse with Lobster and Tarragon

tender crêpe stuffed and tied with a chive

Grilled Prawn and Pancetta Skewer

with Thai basil and a tamarind dipping sauce

Miniature Brioche with Lobster Thermidor

house-made brioche with lobster, cream, wine and tarragon

Miniature Scallop Burger

with spiced breadcrumbs, ravigote sauce and watercress

~Miniature Sockeye Salmon Burger

          wild salmon flavoured with lemon, dill and shallot topped with lemon pepper mayonnaise

Mushroom Cap Stuffed with Crab

          with fontina cheese, tarragon and horseradish

~Scallop BLT

seared scallop stuffed with cherry tomato, crisp pancetta, radish sprouts and chipotle mayonnaise

~Scallop on a Spoon with Lavender

seared scallops with fennel and blood orange butter

Spring Roll filled with Thai Shrimp

with red curry and coconut mango dip

(see Vegetarian for more selection)

Toast Cup with Scallops

Gruyère cheese and fresh basil

Vol-au-vent with Asparagus and Crab

butter puff pastry with cream, fresh tarragon and lemon

Vegetarian

Cambozola en Croûte

bite-sized with Port-infused cranberry, pear and fresh thyme

Chili Peanut Spring Roll

julienned bell peppers, celery and carrots with fresh mint, ginger and roasted peanuts served with a mint dip

Crêpe Purse with Porcini Mushrooms

tender crêpe filled with wild mushrooms, fresh herbs and cream

Crispy Mac and Cheese Croquette with Spicy Tomato

with a creamy sauce made with aged cheddar served with a spicy tomato dip

Crispy Mac and Cheese Croquette with Truffles

with a creamy sauce made with aged cheddar served with a truffle mayonnaise

Flatbread topped with a choice of:

caramelized onions, sun-dried black olives and rosemary
fresh basil pesto, tomato and fontina
fresh figs, pine nuts and minted chèvre
Stilton and red onion marmalade

Grilled Fig and Stilton Sandwich

black Mission fig tapenade and Stilton on fresh baguette slices

Miniature Margherita Pizza

with bocconcini, fresh basil, house-made smoked tomato sauce and Maldon salt flakes

~Miniature Vegetarian Walnut Burger

house-made burger with Parmesan, tomato jam and jalapeño pickled cipollini onions

Morel Mushroom Savoury Pastry

with Marsala, fresh thyme and cream

Polenta Cup with Basil Scented Chèvre

topped with a roasted cherry tomato

Quesadilla filled with a choice of:

chèvre and pear served with creamy lemon sage dip
black beans, roasted peppers, Monterey Jack cheese, chiles and cilantro served with guacamole
(see Meat and Poultry for more selection)

Risotto Ball with Basil

infused with fresh basil and stuffed with fontina cheese

Spicy Vegetable Samosa

house-made with classic Indian seasonings served with tamarind chutney

Tortellini with Roasted Squash

basil and arugula pesto and ricotta salata served on a ceramic spoon

Vol-au-vent with Asparagus and Morels

butter puff pastry with cream, fresh thyme and Marsala

back to top | print Hot Hors d'oeuvre menu

HORS D'OEUVRE PLATTERS

Albacore Tuna Platter

          soy caramel glaze, snow pea and citrus salad, fresh wasabi and watermelon radish pickle

Antipasto Platter

with balsamic grilled vegetables, Italian cheeses and meats, olives, marinated artichokes and peppers, served with house-made focaccia

Antipasto Platter - Deluxe

with balsamic grilled peppers, asparagus, fennel, prosciutto, roasted pear, mint and basil marinated shrimp, mussels on the half shell, crispy Asiago chips, roasted mushroom caps stuffed with white beans and sun-dried tomatoes served with house-made focaccia

Antipasto Platter - Vegetarian

with balsamic grilled vegetables, marinated artichokes, Italian cheeses, fire-roasted tomato and olive relish, Parmesan crisps, olives and caper berries served with focaccia

British Columbia Artisan Cheese Platter

a selection of the finest market cheeses of the day, accompanied by dried BC fruit, seasonal fruit, assorted baguette and Raincoast Crisps

Camembert Topped with Pecans and Maple Sugar

whole wheel sprinkled with bourbon served warm with baguette and crackers

Camembert Topped with Apples and Thyme

whole wheel served warm with baguette and crackers

Camembert Topped with Cranberry, Walnuts, Port and Currants

whole wheel served warm with Terra walnut bread

Charcuterie Board

pâté, prosciutto, chorizo sausage, house-made duck sausage and double smoked European ham served with blueberry and pear chutneys, grainy mustard and baguette

Chèvre, Pesto and Pine Nut Torte

served with country style breads

Crab Dip with Corn and Cheddar

          served warm with croccantini crackers

Deluxe British Columbia Charcuterie Board

a selection of local premium pâté, prosciutto, salamis and house-made duck sausage, served with blueberry and pear chutneys, crusty baguette and black olive ficelle

Deluxe Seafood Platter

mussels on the half shell, topped with a green olive gremolata, prawns with fresh herbs, tangerine dusted jumbo scallops, smoked sea salt dusted wild sockeye salmon with tarragon mayonnaise and smoked tomato ketchup

Dips:

fire-roasted tomato olive relish with croccantini crackers
ginger and Madras curry lentil dip served with crisp poppadums
guacamole served with tortilla chips
roasted red pepper hummus with croccantini crackers
tomato salsa served with tortilla chips
Tuscan white bean spread served with croccantini crackers
yogurt raita with mint, cumin and chilies with crisp poppadums

Domestic Cheese Board

a selection of white cheddar, dill Havarti, Monterey Jack and Edam cheeses served with baguette and crackers

Domestic Cheese and Fresh Fruit

a selection of cheeses including white cheddar, dill Havarti, Monterey Jack and Edam and fresh seasonal fruit served with baguette and crackers

Festive Roast Pork Platter

herb and pepper crusted loin with cassis cherry mustard and house-made cranberry chutney served with Terra fig and anise bread and Parmesan shallot scones

Fig and Candied Walnut Terrine

with Danish blue cheese served with thyme pepper biscotti

Fresh Seasonal Fruit

Gourmet Meats and Cheeses

fresh roasted turkey breast, Black Forest ham, roast beef, wine-cured salami, cheddar, Edam, Monterey Jack and dill Havarti cheeses, served with pickles, gourmet mustard, baguette and crackers

Granville Island Sake and Fennel Seed Cured Salmon Platter

          house-cured with pink peppercorns and served with nori wonton crisps,
          wild rice blini and hot mustard

Grilled Tuscan Vegetables

seasonal vegetables grilled with balsamic vinegar and extra virgin olive oil

Imported Cheese Board

a selection of fine imported cheeses, which may include Brie, aged Gouda, Boursin, Piave, applewood smoked cheddar, Cambazola and Danish blue cheeses served with baguette, assorted crackers and Raincoast Crisps

Imported Cheese and Fresh Fruit

a selection of fine imported cheeses, which may include Brie, aged Gouda, Boursin, Piave, applewood smoked cheddar, Cambazola and Danish blue cheeses and fresh seasonal fruit served with baguette, assorted crackers and Raincoast Crisps

Marinated Feta and Chèvre with Olives and Almonds

dried apricots, figs, and herb scented olives served with Terra walnut bread and crusty baguette

Market Vegetable Basket with Dip

Mediterranean Platter

herb and olive oil marinated feta, lemon and oregano chicken kebabs, tzatziki, roasted pepper- scented artichokes, lemon and parsley marinated olives, saffron-scented calamari, Greek-style grilled vegetables and grilled pita bread 

Mediterranean Platter - Deluxe with Prawns

herb and olive oil marinated feta, lemon and oregano chicken kebabs, tzatziki, roasted pepper- scented artichokes, lemon and parsley marinated olives, saffron-scented calamari, lemon and parsley prawns, Greek-style grilled vegetables and grilled pita bread

Mediterranean Platter - Vegetarian

herb and olive oil marinated feta, tzatziki, roasted pepper-scented artichokes, lemon and parsley marinated olives, cucumber and cherry tomato with fresh oregano, chèvre, feta, walnut and fig torte, Greek-style grilled vegetables and grilled pita bread 

Moroccan Platter

grilled eggplant with shallots, feta and mint, pistachio chicken balls, toasted pumpkin seed dip, hummus, saffron-scented calamari, artichokes with roasted peppers, smoked paprika roasted carrots and cauliflower and assorted flatbreads

Niçoise Salad Platter

herbed rare ahi tuna, new potato salad, green beans, assorted marinated olives, cherry tomatoes, hard-boiled eggs, seasonal greens, garlic basil aiöli and sun-dried tomato dusted crostini

Premium Imported Cheese Board

a selection of the finest market cheeses of the day, which may include Stilton, chèvre cabriquette, Oka, Manchego, Cambozola, Piave and aged English cheddar served with baguette, assorted crackers and Raincoast Crisps

Premium Imported Cheese and Fruit Platter

a selection of the finest market cheeses of the day, which may include Stilton, chèvre cabriquette, Oka, Manchego, Cambozola, Piave and aged English cheddar and fresh seasonal fruit served with baguette, assorted crackers and Raincoast Crisps

Rain Coast Salmon Platter

          maple-cured wild salmon, double smoked sockeye candy, smoked sockeye salmon
          with cream cheese and country breads

Roast Meat Platter

fresh roasted grain-fed turkey breast and mustard honey glazed baked ham, served with cranberry chutney, house-made pear mustard, dried fruit garnish and crusty country rolls

Smoked Salmon Platter

          thinly sliced smoked salmon, capers, cream cheese, dill and sliced onion
          served with French bread

Spinach and Artichoke Dip

grilled artichokes and Piave cheese served warm with black olive baguette

Summer Roasted Pork Platter

herb and pepper crusted striploin with grainy mustard and peach basil chutney served with fresh baguette and Parmesan shallot scones

Tuscan Tapas Platter

a trio of dips served with baguette slices and croccantini crackers:
   vine-ripe tomato with fresh basil, extra virgin olive oil, white balsamic and a hint of garlic
   creamy porcini and button mushroom dip with rosemary and thyme
   grilled artichokes, lemon, mint and Parmesan

West Coast Seafood Platter

smoked spring salmon, double-smoked sockeye candy, prawns and maple-cured salmon served with cream cheese and fresh slices of Terra bread

back to top | print Hors d'oeuvre Platters menu

Culinary Capers Catering is proud to partner with the Vancouver Aquarium’s Ocean Wise program in providing ocean-friendly seafood choices.