Cold Hors d'oeuvre | Hot Hors d'oeuvre | Hors d'oeuvre Platters

All hors d’oeuvre are handmade by our chefs and presented on a variety of designer trays that suit the occasion and setting.

Ordering Guide

minimum order of six required unless otherwise specified
*minimum order of two dozen          **minimum order of four dozen
~ require assembly and are not recommended for drop off orders 

Cold Hors d'oeuvre

Meat and Poultry

*Ancho Chili Seared Chicken

served on grilled cornbread with chipotle mayonnaise

*Ancho Chili Seared Rib-eye

served on grilled cornbread with chipotle mayonnaise

~BLT

vine-ripe cherry tomato stuffed with crisp bacon, romaine lettuce and a touch of mayonnaise

~Chili Glazed Pork

on a yam cake with grilled pineapple, cilantro and lime salsa

Cranberry and Smoked Turkey Tortilla Roll

with spiced cream cheese, celery and red peppers

Crêpe Purse with Basil Chicken Salad

tender crêpe stuffed and tied with a chive

Crusty Baguette Panini with Cappicolo

filled with house-roasted peppers, feta cheese and basil

~Edible Spoon with BBQ Duck and Kumquat

a crisp toasted brioche spoon topped with duck, ginger barbeque sauce, sour cream and smoked salt crystals

**~Edible Spoon with Beef Tenderloin

with parsley, capers and truffle emulsion

**~Edible Spoon with Mandarin Orange Beef Tenderloin

crisp brioche spoon with sesame oil and scallion

**English Tea Sandwiches - a classic assortment cut into triangles, pinwheels and ribbons

Black Forest ham and Dijon mustard     
roast turkey with cranberry chutney

~Green Curry Chicken with Coconut Shooter Stix

with yam purée and a banana crunch

Harissa Chicken with Minted Yogurt

spiced chicken with fresh mint

~Honey Roasted Lamb

served on a potato crisp with lemon mayonnaise and fresh fennel salad

~Jerk Chicken with Mango Shooter Stix

with yam purée and a banana crunch

Mexican Tortilla Pinwheel

with grilled chicken, mole sauce, corn and peppers

Miniature Parmesan Shallot Scone

with Black Forest ham, grainy mustard and wild greens

Moo Shu Wrap with Five Spice Duck

rolled with fresh ginger, green onion and hoisin sauce

Moo Shu Wrap with Orange Beef

rolled with zesty braised beef, celery, green onion and red bell peppers

Profiterole filled with basil chicken salad

Prosciutto Wrapped Summer Melon

with a Parmesan polenta crouton and basil

Salad Roll filled with a choice of:

chicken and red Thai curry served with chili lime dip
**tender Chinese spiced chicken and lettuce served with spicy sesame soy dip
*Thai chili beef served with hoisin lime dip

~Savoury Cone with Szechuan Orange Beef

rolled with celery, green onion and red bell peppers

~Smoked Duck with Kumquat and Pecans

on a crisp crostini with Okanagan pear jam

Smoked Turkey Tortilla Roll

with cilantro, Jack cheese and cumin

Tarragon Chicken Lollipop with Blood Orange Gelée

citrus salad with pine nuts and fennel

~Tostada with Mole Chicken

corn crisp topped with lime guacamole, grilled chicken, cilantro, feta and watermelon radish

Turkey Waldorf Salad on Miniature Scone

smoked turkey, orange thyme scone and spiced cranberry

*White Truffle Pancake with Grilled New York Steak

smoked salt rubbed beef with tomato Parmesan fondant

Seafood

Corn Cake with Double Smoked Sockeye Strips

apple horseradish cream and chives

*Crab Cake with Asparagus Royale

with stone-ground mustard and lemon

Crêpe Purse with Shrimp and Herb Cheese

tender crêpe stuffed and tied with a chive

~Crispy Wonton with Fresh Dungeness Crab

flavoured with lemon grass and ginger served with a touch of cilantro mayonnaise

Crusty Baguette Panini with Smoked Salmon

filled with sweet bell and Peppadew peppers, watercress caper cream cheese and basil

~Edible Spoon with Atlantic Lobster

tender brioche spoon topped with poached lobster flavoured with fresh herb mayonnaise

~Edible Spoon with Fresh Dungeness Crab

fresh crab salad flavoured with lemon grass and ginger served with a touch of cilantro mayonnaise

**English Tea Sandwiches - a classic assortment cut into triangles, pinwheels and ribbons

shrimp and herb cream cheese
(see Vegetarian for more selection)

~Fresh Oysters with Cucumber Foam and Horseradish

best of the market oysters

~Fresh Oysters with Mango and Chili Caviars

best of the market oysters

~Granville Island Sake Cured Sockeye Salmon Crisp

seasoned with fresh ginger, pink peppercorns and fennel and garnished with watercress and ginger mayonnaise

Grilled Tiger Prawn and Papaya Kebab

with cucumber and papaya mango chili glaze

Grilled Tuna Stuffed Cherry Tomato

vine-ripe tomato stuffed with pickled eggplant, artichokes, green olives, capers and white bean purée

Japanese Rice Cake with Poached Prawn

with a ginger poached prawn and chili mayonnaise

Japanese Rice Cake with Sesame Tuna

rare ahi tuna with chili mayonnaise, tobiko and scallion

Jumbo Prawns with Aztec Spices, Tequila and Lime

served with a pumpkin seed dip

Jumbo Prawns with Preserved Meyer Lemon and Mint

served with quince, roasted pepper and pomegranate dip

Madeleine filled with a choice of:

local spot prawn and chili basil mayonnaise
smoked salmon, sour cream and dill

Prawn and Chorizo Skewer

saffron-scented prawn with preserved lemon gelée

Prawns Provençal

orange and fresh herb-scented served with saffron aïoli

Prawns with Garlic and Fresh Herbs

served with roasted garlic aïoli

Prawns with Madras Curry and Coconut

served with mango dipping sauce

Prawns with Mumbai Spices

delicate Indian spiced prawns served with poppy seed yogurt

Prawns with Preserved Meyer Lemon and Mint

served with quince, roasted pepper and pomegranate dip

~Prawn Skewer with Gazpacho Shooter Stix

fresh herb-scented prawn with basil gazpacho "water"

Profiterole filled with shrimp and herb cheese

~Red Endive with Candied Salmon

green apple salad with lemon zest and chives

*Red Pepper Crab Cake

fresh Dungeness crabmeat with basil and a red Peppadew pepper gelée

~Sablefish Cake with Crème Fraîche and Tobiko

wild black cod seared in panko breadcrumbs and topped with tobiko caviar

~Sablefish Cake with Preserved Lemons

wild black cod seared in panko breadcrumbs and topped with porcini mayonnaise

Salad Roll filled with a choice of:

*lobster, ginger, crisp vegetables with chili lime dip
shrimp, ginger, crisp vegetables served with chili lime dip

~Savoury Cone with Fresh Dungeness Crab

flavoured with lemon grass and ginger

Sesame Crusted Tuna

rare ahi tuna marinated in orange and topped with wasabi cream and tobiko caviar

Scallop Wrapped in Butternut Squash Leather

scented with Madras curry and coconut

~Sicilian Tuna Skewer with Giardiniera

herb-seared and topped with house-made marinated vegetables

Smoked Salmon on Peppered Shortbread

with cream cheese and fresh dill

~Sockeye Salmon Cake with Crisp Capers

wild salmon flavoured with lemon, dill and shallot topped with lemon mayonnaise

Spot Prawn Spoon with Heirloom Tomato Salad

local wild prawn with aged balsamic, manchego and crispy shallot

Spot Prawn with Asparagus Vichysoisse Shooter Stix

citrus dusted local wild prawn

Spot Prawn with Lemon and Herbs

local wild prawn with fresh herbs and lemon

Spot Prawn with Pink Peppercorn and Summer Melon

local wild prawn served on a skewer with fresh basil

Spot Prawn with Preserved Meyer Lemon and Mint

served with quince, roasted pepper and pomegranate dip

*Sushi Selection:

California rolls with fresh Dungeness crab and avocado
spicy tuna maki with ahi tuna, scallions and chilies
(see Vegetarian for more selection)

Tangerine Ginger Prawn Skewer

with crisp Asian pear, lime and chives

~Tostada with Mole Shrimp

corn crisp topped with lime guacamole, marinated shrimp, cilantro, feta and watermelon radish

Wild Rice Blini

topped with tobiko caviar garnished with lemon zest and sour cream

Wild Rice Blini with Smoked Salmon

finished with lemon cream

Vegetarian

Crusty Baguette Panini with Roasted Vegetables

filled with grilled vegetables, provolone cheese and basil

Cucumber Cup with Gazpacho

Cotija cheese and basil

~Edamame Cucumber Cup with Ginger

crisp vegetables with cilantro, Japanese mirin, a touch of mayonnaise and sweet chili sauce

~Edible Spoon with Tuscan Salad

roasted peppers, fontina cheese, smoked tomato mayonnaise, basil, crispy capers and dried black olives

**English Tea Sandwiches - a classic assortment cut into triangles, pinwheels and ribbons

cucumber, watercress and cream cheese
egg salad with scallions
ginger cream cheese rolls
(see Seafood for more selection)

Fig Tapenade on a Thyme Pepper Biscotti with Walnuts

with Danish blue cream cheese

~Jasmine Tea Infused Chèvre

served on savoury shortbread with a kumquat compote

*Leek and Asparagus Flan

with fresh lemon and crème fraîche

*Leek and Grilled Artichoke Flan

with tomato fondant and Parmesan cheese

Madeleine filled with pepper Boursin and red onion marmalade

Parmesan Pear Crisp

topped with Zinfandel poached pears and chèvre

Popcorn with Honey and Black Pepper

tender popcorn in small paper bags

Popcorn with Truffle and Parmesan

tender popcorn in small paper bags

Salad Roll filled with:

julienne of vegetables served with chili lime dip

Spiced Chai Nuts

house-made mixed nuts flavoured with fragrant chai spices

Spiced Paprika Nuts

house-made mixed nuts flavoured with sea salt and smoked Spanish paprika

Stilton Caramel Pear Tartlet with Hazelnuts

honey caramel poached pears with scallion

*Sushi Selection:

vegetarian maki with fennel, marinated carrots and peppers
(see Seafood for more selection)

Tartlet with Caponata and Pine Nuts

spiced eggplant, olive and caper relish with toasted pine nut purée

Tartlet with Roasted Squash and Cashews

flavoured with curry, coriander and cilantro

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Hot Hors d'oeuvre

All hors d’oeuvre are handmade by our chefs and presented on a variety of designer trays that suit the occasion and setting.

Ordering Guide

minimum order of six required unless otherwise specified       
*minimum order of two dozen          **minimum order of four dozen
~ require assembly and are not recommended for drop off orders 

Meat and Poultry

*~Beef Tenderloin on Yorkshire

tender beef tenderloin nestled on miniature Yorkshire pudding with creamy horseradish

*Beijing Lamb Skewer

seasoned with cumin, garlic, ginger, scallion and chilies served with a spicy soy dipping sauce

~Black Olive and Fennel Roasted Lamb Lollipop

served with lemon aïoli

*Butter Chicken Cup

with fragrant Indian spices

Chicken Wings:

ancho chili rubbed and served with blue cheese dip
crispy cumin rubbed wings served with mango dip
honey, garlic and soy marinated served with spicy peanut dip
Moroccan spice rub with quince, pomegranate, roast pepper dip
Thai yellow curry with coconut milk and lemon grass served with mango dip

Coconut Chicken Skewer

marinated in fresh ginger and mild curry spices, crusted in coconut, served with mango crème fraîche

Crêpe Purse with Chicken and Asparagus

tender crêpe stuffed and tied with a chive

Crêpe Purse with Ginger Orange Duck

tender crêpe with hoisin, five spices and snow peas served with kumquat bbq dip

~Edible Spoon with Mango Duck

a crisp toasted brioche spoon topped with roast duck breast and mango curry sauce

~Fig and Anise Duck Burger

house-made brioche and duck sausage burger, Port-poached cranberries, Stilton and frisée

Flatbread topped with smoked duck, kumquat, porcini mushrooms and fontina

(see Vegetarian for more selection)

Grilled Pulled Pork Sandwich

slow-cooked smoky pork with fontina cheese

~Indian Spiced Lamb Popsicle

rack of lamb marinated in Madras curry spices and ginger served with a mango papaya raita

Kebabs:

*beef satay served with a red Thai curry coconut cream dip
chicken Tikka - marinated breast in fresh ginger, mild curry spices and yogurt
chicken with cumin, red and yellow peppers served with a lime, cilantro crema
chicken with Moroccan spice rub with red and yellow peppers served with a quince, pomegranate
and roast pepper dip
jerk chicken with zesty Jamaican spices, red peppers and mango dipping sauce
lemon grass chicken satay served with spicy Thai peanut sauce
mixed festive grill - duck and fig sausage, orange and rosemary chicken, herbed fresh turkey
served with house-made mustard
mixed summer grill - wine chorizo sausage, orange and rosemary chicken, mustard crusted beef tenderloin
turkey grilled with a sage rub, focaccia croutons served with cranberry pear chutney

~Lamb Lollipop crusted with Smoked Tomato

scented with rosemary, served with a creamy chèvre dip

Miniature Brioche with Braised Short Rib and Brie

house-made brioche with tender wine braised beef

~Miniature Burger

ground sirloin patty nestled in a miniature bun with onion confit and blue cheese

Miniature Frittata filled with a choice of:

chorizo sausage, roast potato and fontina
double smoked ham, roast potato and Parmesan

~Miniature Lamb Burger

cumin spiced lamb nestled in a miniature bun with spicy tomato jam, feta and arugula

~Moroccan Lamb Lollipop

rubbed with a traditional blend of herbs and spices served with pistachio, lemon aïoli

Orange and Candied Ginger Chicken Firecracker

spicy chicken-filled wonton with scallions

~Persian Pistachio Chicken Shooter

cardamom and citrus-scented chicken paired with passion fruit dip

Petite Breakfast Sandwich

savoury scone filled with applewood smoked cheddar and house-made chicken and leek sausage with fresh sage and thyme

Piri Piri Chicken Drumette

crusted in sweet African spices and served with mango créme fraîche

Polenta Cup with Chicken and Piave Cheese

braised chicken in red wine and rosemary

~Pomegranate Glazed Duck with Walnuts

served on a fruit and nut studded crostini with a date and walnut paste and fruit jewels

Quesadilla filled with a choice of:

chicken and pesto served with a creamy lime dip
jerk chicken with zesty Caribbean spices served with mango dipping sauce
(see Vegetarian for more selection)

Spring Roll filled with Caribbean jerk spiced chicken with peppers and passion fruit dip

(see Vegetarian for more selection)

Tamarind Lamb Flatbread

spice-scented lamb with pine nuts, currants and fresh mint served warm on flatbread

Thai Pork Satay

served with fresh cilantro and roasted pineapple chili dip

Seafood

~Cedar Baked Salmon

honey and juniper berry glazed wild sockeye salmon baked on cedar paper and topped with tarragon mayonnaise

Crêpe Purse with Lobster and Tarragon

tender crêpe stuffed and tied with a chive

Grilled Prawn and Pancetta Skewer

with Thai basil and a tamarind dipping sauce

Miniature Brioche with Lobster Thermidor

house-made brioche with lobster, cream, wine and tarragon

~Miniature Sockeye Salmon Burger

wild salmon flavoured with lemon, dill and shallot topped with lemon pepper mayonnaise

*Mushroom Cap Stuffed with Crab

with fontina cheese, tarragon and horseradish

~Scallop BLT

seared scallop stuffed with cherry tomato, crisp pancetta, radish sprouts and chipotle mayonnaise

~Scallop on a Spoon with Lavender

seared scallops with fennel and blood orange butter

Spring Roll filled with Thai shrimp with red curry and coconut mango dip

(see Vegetarian for more selection)

Vegetarian

Cambozola en Croûte

bite-sized with Port-infused cranberry chutney, celery, apple and fresh thyme

Chili Peanut Spring Roll

julienned bell peppers, celery and carrots with fresh mint, ginger and roasted peanuts served with a mint dip

Crêpe Purse with Porcini Mushrooms

tender crêpe filled with wild mushrooms, fresh herbs and cream

Crispy Mac and Cheese Croquette with Spicy Tomato

with a creamy sauce made with BC Farmhouse aged cheddar served with a spicy tomato dip

Crispy Mac and Cheese Croquette with Truffles

with a creamy sauce made with BC Farmhouse aged cheddar served with a truffle mayonnaise

Flatbread topped with a choice of:

bocconcini, fresh basil, smoked tomato sauce and Maldon salt
caramelized onions, sun-dried black olives and rosemary
fresh figs, pine nuts and minted chèvre
Stilton and red onion marmalade
wild mushrooms, sage and fontina
(see Meat and Poultry for more selection)

Grilled Fig and Stilton Sandwich

black Mission fig tapenade and Stilton on fresh baguette slices

Miniature Margherita Pizza

with bocconcini, fresh basil, house-made smoked tomato sauce and Maldon salt flakes

~Miniature Vegetarian Walnut Burger

house-made burger with Parmesan cheese, served on a brioche bun with tomato jam and jalapeño pickled cipollini onions

*Morel Mushroom Savoury Pastry

with Marsala cream and fresh thyme

Polenta Cup with Basil Scented Chèvre

topped with a roasted cherry tomato

Quesadilla filled with a choice of:

chèvre and pear served with creamy lemon sage dip
roasted peppers, asparagus and Monterey Jack cheese served with guacamole
(see Meat and Poultry for more selection)

Risotto Ball with Basil

infused with fresh basil and stuffed with Taleggio cheese

Spicy Vegetable Samosa

house-made with classic Indian seasonings served with tamarind chutney

Spring Roll filled with a choice of:

julienned bell peppers, celery, and carrots with fresh mint, ginger and roasted peanuts served with mint dip
shiitake mushroom peanut served with a sweet chili dipping sauce
(see Meat and Poultry, Seafood for more selection)

Toast Cup filled with a choice of:

scallops, Gruyère and fresh basil
wild mushrooms and Asiago

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Hors d'oeuvre Platters

Albacore Tuna Platter

soy caramel glaze, snow pea and citrus salad, fresh wasabi and watermelon radish pickle

Antipasto Platter

with balsamic grilled vegetables, Italian cheeses and prosciutto, peppered salami, cappicolo with olives and marinated artichokes served with focaccia

Antipasto Platter - Deluxe

with fig balsamic grilled peppers, asparagus, prosciutto, roasted pear, mint and basil marinated shrimp, mussels on the half shell, crispy Asiago chips, Bella di Cergnola olives, portobello nuggets on skewers and focaccia

Antipasto Platter - Vegetarian

with balsamic grilled vegetables, marinated artichokes, Italian cheeses, fire-roasted tomato and olive relish, Parmesan crisps, olives and caper berries served with focaccia

British Columbia Artisan Cheese Platter

a selection of the finest market cheeses of the day, accompanied by dried BC fruit, seasonal fruit, assorted baguette and Terra Breads fruit and nut chips

Camembert Topped with Pecans and Maple Sugar

whole wheel sprinkled with brandy served warm with baguette and crackers

Camembert Topped with Roasted Apples, Shallots and Thyme

whole wheel served warm with baguette and crackers

Camembert Topped with Cranberry, Walnut, Port and Currant

whole wheel served warm with Terra walnut bread

Charcuterie Board

pâté, prosciutto, smoked turkey, chorizo sausage, house-made fig and duck sausage and double smoked European ham served with blueberry and pear chutneys and baguette

Chèvre, Pesto and Pine Nut Torte

served with country style breads

Crab Dip with Corn and Cheddar

served warm with croccantini crackers

Deluxe British Columbia Charcuterie Board

a selection of local premium pâté, prosciutto, salamis and house-made fig and duck sausage, served with blueberry and pear chutneys, crusty baguette and green olive ficelle

Deluxe Seafood Platter

mussels on the half shell, topped with a green olive gremolata, jumbo prawns with fresh herbs, tangerine dusted jumbo scallops, smoked sea salt dusted wild sockeye salmon with tarragon mayonnaise and smoked tomato ketchup

Dips:

fire-roasted tomato olive relish with croccantini crackers
ginger and Madras curry lentil dip served with crisp poppadums
guacamole served with tortilla chips
roasted red pepper hummus with croccantini crackers
tomato salsa served with tortilla chips
Tuscan white bean spread served with croccantini crackers
yogurt raita with mint, cumin and chilies with crisp poppadums

Domestic Cheese Board

a selection of white cheddar, dill Havarti, Monterey Jack and Edam cheeses served with baguette and crackers

Domestic Cheese and Fresh Fruit

a selection of cheeses including white cheddar, dill Havarti, Monterey Jack and Edam and fresh seasonal fruit served with baguette and crackers

Festive Roast Pork Platter

herb and pepper crusted loin with cassis cherry mustard and house-made cranberry chutney served with Terra fig and anise bread and Parmesan shallot scones

Fig and Candied Walnut Terrine

with Gorgonzola cream served with thyme pepper biscotti

Fresh Seasonal Fruit

Gourmet Meats and Cheeses

fresh roasted turkey breast, Black Forest ham, roast beef, wine-cured salami, cheddar, Edam, Monterey Jack and dill Havarti cheeses, served with pickles, gourmet mustards, baguette and crackers

Granville Island Sake and Fennel Seed Cured Salmon Platter

house-cured with pink peppercorns and served with nori wonton crisps, wild rice blini and hot mustard

Grilled Tuscan Vegetables

seasonal vegetables grilled with balsamic vinegar and extra virgin olive oil

Imported Cheese Board

a selection of fine imported cheeses, which may include Brie, aged Gouda, Boursin, Piave, applewood smoked cheddar, Cambazola and Danish blue cheeses served with baguette, assorted crackers and fruit and nut chips

Imported Cheese and Fresh Fruit

a selection of fine imported cheeses, which may include Brie, aged Gouda, Boursin, Piave, applewood smoked cheddar, Cambazola and Danish blue cheeses and fresh seasonal fruit served with baguette, assorted crackers and fruit and nut chips

Marinated Feta and Chèvre with Olives and Almonds

dried apricots, figs, and herb scented olives served with Terra walnut bread and crusty baguette

Market Vegetable Basket with Dip

Mediterranean Platter

herb and olive oil marinated feta, lemon and oregano chicken kebabs, tzatziki, roasted pepper scented artichokes, lemon and parsley marinated olives, saffron scented calamari, Greek-style grilled vegetables and grilled pita bread 

Mediterranean Platter - Deluxe with Prawns

herb and olive oil marinated feta, lemon and oregano chicken kebabs, tzatziki, roasted pepper scented artichokes, lemon and parsley marinated olives, saffron scented calamari, lemon and parsley prawns, Greek-style grilled vegetables and grilled pita bread

Mediterranean Platter - Vegetarian

herb and olive oil marinated feta, tzatziki, roasted pepper scented artichokes, lemon and parsley marinated olives, cucumber and cherry tomato with fresh oregano, chèvre, feta, walnut and fig torte, Greek-style grilled vegetables and grilled pita bread 

Moroccan Platter

grilled eggplant with shallots, feta and mint, pistachio chicken balls, toasted pumpkin seed dip, hummus, saffron-scented calamari, artichokes with roasted peppers, smoked paprika roasted carrots and cauliflower and assorted flatbreads

Niçoise Salad Platter

herbed rare ahi tuna, new potato salad, green beans, assorted marinated olives, cherry tomatoes, hard-boiled eggs, seasonal greens, garlic basil aiöli and sun-dried tomato dusted crostini

Premium Imported Cheese Board

a selection of the finest market cheeses of the day, which may include Stilton, chèvre cabriquette, Oka, Manchego, Cambozola, Piave and Farmtown aged English Cheddar served with baguette, assorted crackers and fruit and nut chips

Premium Imported Cheese and Fruit Platter

a selection of the finest market cheeses of the day, which may include Stilton, chèvre cabriquette, Oka, Manchego, Cambozola, Piave and Farmtown aged English Cheddar and fresh seasonal fruit served with baguette, assorted crackers and fruit and nut chips

Rain Coast Salmon Platter

maple-cured wild salmon, double smoked sockeye candy, smoked sockeye salmon with cream cheese and country breads

Roast Meat Platter

fresh roasted grain-fed turkey breast and mustard honey glazed baked ham, served with cranberry chutney, house-made pear mustard, dried fruit garnish and crusty country rolls

Smoked Salmon Platter

thinly sliced smoked salmon, capers, cream cheese, dill and sliced onion served with French bread

Spinach and Artichoke Dip

grilled artichokes and Piave cheese served warm with black olive baguette

Summer Roasted Pork Platter

herb and pepper crusted striploin with grainy mustard and peach basil chutney served with fresh baguette and Parmesan shallot scones

Tapas Sampler

house-made hazelnut cheddar crackers, roasted chickpeas with ginger and coriander, smoked paprika almonds and a variety of French black and green olives marinated in orange, fennel, garlic and lemon

Tuscan Crostini Platter

a trio of dips served with garlic crostini and croccantini crackers:
   vine-ripe tomato with fresh basil, extra virgin olive oil, white balsamic and a hint of garlic
   creamy porcini and button mushroom dip with rosemary and thyme
   grilled artichokes, lemon, mint and Parmesan

West Coast Seafood Platter

smoked spring salmon, double-smoked sockeye candy, prawns and maple-cured salmon served with cream cheese and fresh slices of Terra bread

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