Cold Hors d'oeuvre

All hors d’oeuvre are handmade by our chefs and presented on a variety of designer trays that suit the occasion and setting.

Ordering Guide

minimum order of six required unless otherwise specified       
*minimum order of two dozen          **minimum order of four dozen
~ require assembly and are not recommended for drop off orders 

*Ancho Chili Seared Chicken

served on grilled cornbread with chipotle mayonnaise

*Ancho Chili Seared Rib-eye

served on grilled cornbread with chipotle mayonnaise

~BLT

vine-ripe cherry tomato stuffed with crisp bacon, romaine lettuce and a touch of mayonnaise

Chili Glazed Pork

on a yam cake with grilled pineapple, cilantro and lime salsa

Corn Cakes with Indian Candy

apple horseradish cream and chives

Crêpe Purses with Basil Chicken Salad

tender crêpes stuffed and tied with a chive

Crêpe Purses with Shrimp and Herb Cheese

tender crêpes stuffed and tied with a chive

Crusty Baguette Panini filled with a choice of:

roasted vegetables, smoked provolone and basil
cappicolo, grilled peppers, feta and basil

Crusty Baguette Panini filled with Roasted Vegetables

filled with grilled vegetables, provolone cheese and basil

~Edamame Cucumber Cups with Ginger

crisp vegetables with cilantro, Japanese mirin, a touch of mayonnaise and sweet chili sauce

~Edible Spoon with Atlantic Lobster

tender brioche spoon topped with poached lobster flavoured with fresh herb mayonnaise

~Edible Spoon with BBQ Duck and Kumquat

a crisp toasted brioche spoon topped with duck, ginger barbeque sauce, sour cream and smoked salt crystals

~Edible Spoon with Beef Tenderloin

with parsley, capers and truffle emulsion

~Edible Spoon with Fresh Dungeness Crab

fresh crab salad flavoured with lemon grass and ginger served with a touch of cilantro mayonnaise

Edible Spoon with Mandarin Orange Beef Tenderloin

crisp brioche spoon with sesame oil and scallion

~Edible Spoon with Tuscan Salad

roasted peppers, fontina cheese, smoked tomato mayonnaise, basil, crispy capers  and dried black olives

Endive with Smoked Trout

with candied grapefruit and citrus scented cream cheese

**English Tea Sandwiches - a classic assortment cut into triangles, pinwheels and ribbons.

     Black Forest ham and Dijon mustard
     cucumber, watercress and cream cheese
     egg salad with scallions
     ginger cream cheese rolls
     roast turkey with cranberry chutney
     shrimp and herb cream cheese

Fig Tapenade on a Thyme Pepper Biscotti with Walnuts

with Danish blue cream cheese

Grilled Tiger Prawn and Papaya Kebab

with cucumber and papaya mango chili glaze

Harissa Chicken with Minted Yogurt

spiced chicken with fresh mint

~Honey Roasted Lamb

served on a potato crisp with lemon mayonnaise and fresh fennel salad

Japanese Rice Cake with Poached Prawn

with a ginger poached prawn and chili mayonnaise

Japanese Rice Cake with Sesame Tuna

rare ahi tuna with chili mayonnaise, tobiko and scallion

~Jasmine Tea Infused Chèvre

served on savoury shortbread with a kumquat compote

~Jerk Chicken with Mango Shooter Stix

with yam purée and a banana crunch

Jumbo Prawns with Aztec Spices, Tequila and Lime

served with a pumpkin seed dip

Jumbo Prawns with Preserved Meyer Lemon and Mint

served with quince, roasted pepper and pomegranate dip

Madeleines filled with a choice of:

pepper Boursin and red onion marmalade
smoked salmon, sour cream and dill

Mexican Tortilla Pinwheels

with grilled chicken, mole sauce, corn and peppers

Miniature Bagels

with smoked salmon, cream cheese, capers and fresh dill

Miniature Parmesan Shallot Scones

with Black Forest ham, grainy mustard and wild greens

Moo Shu Wraps with Five Spice Duck

rolled with fresh ginger, green onion and hoisin sauce

Moo Shu Wraps with Orange Beef

rolled with zesty braised beef, celery, green onion and red bell peppers

Parmesan Pear Crisps

topped with Zinfandel poached pears and chèvre

Prawns Provençal

orange and fresh herb scented served with saffron aïoli

Prawns with Garlic and Fresh Herbs

served with roasted garlic aïoli

Prawns with Madras Curry and Coconut

served with mango dipping sauce

~Prawn Skewer with Gazpacho Shooter Stix

fresh herb scented prawn with basil gazpacho "water"

Profiteroles filled with a choice of:

basil chicken salad
shrimp and herb cheese

~Pulled Pork Rollup with BBQ Sauce

topped with crispy fried onions

~Red Endive with Candied Salmon

green apple salad with lemon zest and chives

Red Pepper Beef with Smoked Salt

scented with peppadew sweet peppers, espelette chilis and tomato fondant

Sablefish Cake with Crème Fraîche and Tobiko

wild black cod seared in panko breadcrumbs and topped with tobiko caviar

Sablefish Cake with Preserved Lemons

wild black cod seared in panko breadcrumbs and topped with porcini mayonnaise

~Sake Cured Sockeye Salmon Crisp

seasoned with fresh ginger, pink peppercorns and fennel and garnished with watercress

Salad Rolls filled with a choice of:

chicken and red Thai curry served with chili lime dip
julienne of vegetables served with chili lime dip
lobster, ginger, crisp vegetables with chili lime dip
shrimp, ginger, crisp vegetables served with chili lime dip
tender Chinese spiced chicken and lettuce served with spicy sesame soy dip
Thai chili beef served with hoisin lime dip

~Savoury Cones with Fresh Dungeness Crab

flavoured with lemon grass and ginger

~Savoury Cones with Szechuan Orange Beef

rolled with celery, green onion and red bell peppers

~Scallop BLT

seared scallop stuffed with cherry tomato, crisp pancetta, radish sprouts and chipotle mayonnaise

Scallops wrapped in Butternut Squash Leather

scented with Madras curry and coconut

Sesame Crusted Tuna

rare ahi tuna marinated in orange and topped with wasabi cream and tobiko caviar

~Sicilian Tuna Skewer with Giardiniera

herb seared and topped with house-made marinated vegetables

~Smoked Duck with Kumquat and Pecans

on a crisp crostini with Okanagan pear jam

Smoked Salmon on Peppered Shortbread

with cream cheese and fresh dill

Smoked Turkey Tortilla Roll

with cilantro, Jack cheese and cumin

Sockeye Salmon Cake with Crisp Capers

wild salmon flavoured with lemon, dill and shallot topped with lemon mayonnaise

Spiced Chai Nuts

house-made mixed nuts flavoured with fragrant chai spices

Spiced Paprika Nuts

house-made mixed nuts flavoured with sea salt and smoked Spanish paprika

*Spicy Crab Cakes

topped with ancho chili mayonnaise and cilantro

Stilton Caramel Pear Tartlets with Hazelnuts

  honey caramel poached pears with scallion

*Sushi Selection:

California rolls with fresh dungeness crab and avocado
spicy tuna maki with ahi tuna, scallions and chilies
vegetarian maki with fennel, marinated carrots and peppers

Tangerine Ginger Prawn Skewer

with crisp Asian pear, lime and chives

Tarragon Chicken Lollipop

with sweet pepper relish

Tartlet with Caponata and Pine Nuts

spiced eggplant, olive and caper relish with toasted pine nut purée

Tartlet with Spiced Cashews

roasted honey pumpkin, feta and mint

~Thai Basil Beef Cups

with Thai basil, lime and chili served in a cucumber cup

~Tostada with Mole Shrimp

corn crisp topped with lime guacamole, marinated shrimp, cilantro, feta and watermelon radish

~Tostada with Mole Chicken

corn crisp topped with lime guacamole, grilled chicken, cilantro, feta and watermelon radish

Turkey Waldorf Salad on Miniature Scones

smoked turkey, orange thyme scones and spiced cranberry

*White Truffle Pancake with Grilled New York Steak

smoked salt rubbed beef with tomato Parmesan fondant

Wild Rice Blini

topped with tobiko caviar garnished with lemon zest and sour cream

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Hot Hors d'oeuvre

All hors d’oeuvre are handmade by our chefs and presented on a variety of designer trays that suit the occasion and setting.

Ordering Guide

minimum order of six required unless otherwise specified       
*minimum order of two dozen          **minimum order of four dozen
~ require assembly and are not recommended for drop off orders 

~Beef Tenderloin on Yorkshire

tender beef tenderloin nestled atop miniature yorkshire pudding with creamy horseradish

Beijing Lamb Skewers

seasoned with cumin, garlic, ginger, scallion and chilis served with a spicy soy dipping sauce

Black Olive and Fennel Roasted Lamb Lollipops

served with lemon aïoli

*Butter Chicken Cups

with fragrant Indian spices

Cambozola en Croûte

bite-sized with Port-infused cranberry chutney and fresh thyme

~Cedar Baked Salmon

honey and juniper berry glazed wild sockeye salmon baked on cedar paper and topped with tarragon mayonnaise

Chicken Wings:

ancho chili rubbed and served with blue cheese dip
crispy cumin rubbed wings served with mango dip
honey, garlic and soy marinated served with spicy peanut dip
Moroccan spice rub with quince, pomegranate, roast pepper dip

Coconut Chicken Skewer

marinated in fresh ginger and mild curry spices, crusted in coconut, served with mango crème fraîche

*Crab Cakes with Mango

fresh Dungeness crab seasoned with sweet curry spices

Crêpe Purses with Chicken and Asparagus

tender crêpes stuffed and tied with a chive

Crêpe Purses with Ginger Orange Duck

tender crêpes with hoisin, five spices and snow peas

Crêpe Purses with Lobster and Tarragon

tender crêpes stuffed and tied with a chive

Crêpe Purses with Porcini Mushrooms

tender crêpes filled with wild mushrooms, fresh herbs and cream

*Curried Eggplant Tarts

our special spices with coconut and cilantro garnished with a banana crunch

~Edible Spoon with Mango Duck

a crisp toasted brioche spoon topped with roast duck breast and mango curry sauce

~Fig and Anise Duck Burger

house-made brioche and duck sausage burger, Port poached cranberries, Stilton and frisée

Gougère Puffs

with porcini mushrooms, herbs and truffle oil

Grilled Cheese Sandwiches

triple decker with shiitake mushroom and Asiago served with a tomato chutney dip

Grilled Fig and Stilton Sandwiches

black Mission fig tapenade and Stilton on fresh baguette slices

Grilled Ham and Cheese Sandwich

potted cheese and European ham on multi-seed bread with apple compote

Grilled Prawn and Pancetta Skewer

with Thai basil and a tamarind dipping sauce

Grilled Pulled Pork Sandwiches

slow cooked smoky pork with fontina cheese

Kebabs:

beef satay served with a red Thai curry coconut cream dip
chicken Tikka - marinated breast in fresh ginger, mild curry spices and yogurt
chicken marinated with orange and fresh rosemary served with red and yellow peppers
chicken with cumin, red and yellow peppers served with a lime, cilantro crema
chicken with Moroccan spice rub with red and yellow peppers served with a quince, pomegranate
      and roast pepper dip
jerk chicken with zesty Jamaican spices, red peppers and mango dipping sauce
lemon grass chicken satay served with spicy Thai peanut sauce
mixed festive grill - duck and fig sausage, orange and rosemary chicken, herbed fresh turkey
      served with house-made mustard
mixed summer grill - wine chorizo sausage, orange and rosemary chicken, mustard
      crusted beef tenderloin
turkey grilled with a sage rub, focaccia croutons served with cranberry pear chutney

Lamb Lollipops crusted with Smoked Tomato

scented with rosemary, served with a creamy chèvre dip

~Miniature Brioche with Braised Short Rib and Brie

house-made brioche with tender wine braised beef

~Miniature Brioche with Lobster Thermidor

house-made brioche with lobster, cream, wine and tarragon

Miniature Burgers

ground sirloin patty nestled in a miniature bun with onion confit and blue cheese

Miniature Frittata filled with a choice of:

chorizo sausage, roast potato and fontina
double smoked ham, roast potato and Parmesan

Miniature Pizza topped with a choice of:

bocconcini, fresh basil, smoked tomato sauce and Maldon salt
caramelized onions, sun-dried black olives and rosemary
fig tapenade, Danish blue cheese and scallions
fresh figs, pine nuts and minted chévre
smoked duck, kumquat, porcini mushrooms and fontina
wild mushrooms, sage and fontina

~Miniature Sockeye Salmon Burger

wild salmon flavoured with lemon, dill and shallot topped with lemon pepper mayonnaise

Miniature Tourtière with Mustard Fruits

classic Quebec fare with pickled fruit mustard

*Morel Mushroom Savoury Pastries

with Marsala cream and fresh thyme

~Moroccan Lamb Lollipops

rubbed with a traditional blend of herbs and spices served with pistachio, lemon aïoli

Mushroom Cap Stuffed with Crab

with fontina cheese, tarragon and horseradish

Orange and Candied Ginger Chicken Firecracker

spicy chicken-filled wonton with scallions

~Persian Pistachio Chicken Shooter

cardamom and orange scented chicken paired with fresh orange juice

Piri Piri Chicken Drumettes

crusted in sweet African spices and served with mango créme fraîche

Polenta Cups with Basil Scented Chèvre

topped with a roasted cherry tomato

Polenta Cups with Chicken and Piave Cheese

braised chicken in red wine and rosemary

~Pomegranate Glazed Duck with Walnuts

served on a fruit and nut studded crostini with a date and walnut paste and fruit jewels

~Pork with Spiced Blood Orange Shooter Stix

with cilantro and ginger spiced and served with star anise blood orange jus

Quesadillas filled with a choice of:

chèvre and pear served with creamy lemon sage dip
chicken and pesto served with a creamy lime dip
jerk chicken with zesty Caribbean spices served with mango dipping sauce
roasted peppers, asparagus and Monterey Jack cheese served with guacamole

Risotto Balls with Porcini Mushrooms

scented with fresh sage and stuffed with fontina cheese

Risotto Balls with Tomato and Fontina

scented with basil and fire-roasted tomatoes stuffed with fontina cheese

~Scallops on the Shell

seared scallops with lavender, fennel and blood orange butter

Spiced Crusted Lamb Kebabs

with grainy mustard and a smoky tomato dip

Spicy Chicken Samosas

house-made with classic Indian seasonings served with papaya, mango raita

Spicy Vegetable Samosas

house-made with classic Indian seasonings, served with tamarind chutney

Spring Rolls filled with a choice of:

Caribbean jerk spiced chicken with peppers and passion fruit dip
shiitake mushroom peanut served with a sweet chili dipping sauce
Thai shrimp with red curry and coconut mango dip

Tartlets filled with a choice of:

Black Forest ham and cheddar
chèvre, caramelized onion, thyme and chives
roasted pepper with Asiago and chives
smoked salmon with dill and cream cheese

~Toast Cups filled with a choice of:

scallops, Gruyère and fresh basil
wild mushrooms and Asiago

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Hors d'oeuvre Platters

Antipasto Platter

with balsamic grilled vegetables, Italian cheeses and prosciutto, peppered salami, capicollo with olives and marinated artichokes served with focaccia

Antipasto Platter - Vegetarian

with balsamic grilled vegetables, marinated artichokes, Italian cheeses, fire roasted tomato and olive relish, Parmesan crisps, olives and caper berries served with focaccia

British Columbia Artisan Cheese Platter

a selection of the finest market cheeses of the day, accompanied by dried BC fruit, fresh grapes, assorted baguette and Terra Breads fruit and nut chips

Camembert Topped with Pecans and Maple Sugar

whole wheel sprinkled with brandy served warm with baguettes and crackers

Camembert Topped with Roasted Apples, Shallots and Thyme

whole wheel served warm with baguette and crackers

Camembert Topped with Cranberry, Port and Currant

whole wheel served warm with apple pecan bread

Charcuterie Board

pâté, prosciutto, smoked turkey, chorizo sausage and double smoked European ham served with blueberry and pear chutney and baguette

Chèvre, Pesto and Pine Nut Torte

served with country style breads

Crab Dip with Corn and Cheddar

served warm with multigrain seed toasts

Deluxe Antipasto Platter

with fig balsamic grilled peppers, asparagus, prosciutto, roasted pear, mint and basil marinated shrimp, mussels on the half shell, crispy Asiago chips, Bella di Cergnola olives, portobello nuggets on skewers and focaccia

Deluxe British Columbia Charcuterie Board

a selection of local premium pâté, prosciutto, salamis and house-made fig and duck sausage, served with blueberry and pear chutneys, crusty baguette and green olive ficelle

Deluxe Seafood Platter

mussels on the half shell, topped with a green olive gremolata, jumbo prawns with fresh herbs, tangerine dusted jumbo scallops, smoked sea salt dusted wild sockeye salmon with tarragon mayonnaise and smoked tomato ketchup

Dips:

fire roasted tomato olive relish with multigrain seed toasts
ginger and Madras curry lentil dip served with crisp miniature poppadums
guacamole served with tortilla chips
roasted red pepper hummus with sesame flatbread
tomato salsa served with tortilla chips
tuscan white bean spread served with multigrain seed toasts
yogurt raita with mint, cumin and chilies with crisp mini poppadums

Domestic Cheese Board

served with baguette and crackers

Domestic Cheese and Fresh Fruit

served with baguette and crackers

Festive Roast Pork Platter

herb and pepper crusted striploin with cassis cherry mustard and house-made cranberry chutney served with Terra fig and anise bread and Parmesan shallot scones

Fig and Candied Walnut Terrine

with gorgonzola cream served with thyme pepper biscotti

Fresh Seasonal Fruit

Gourmet Meats and Cheeses

sliced fresh turkey, Black Forest ham, roast beef, hickory smoked salami, cheddar, Edam, Monterey Jack and Havarti cheese, served with pickles, gourmet mustards, baguette and crackers

Grilled Tuscan Vegetables

seasonal vegetables grilled with balsamic vinegar and extra virgin olive oil

Imported Cheese Board

served with baguette and crackers

Imported Cheese and Fresh Fruit Board

served with baguette and crackers

Marinated Feta and Chèvre with Olives and Almonds

dried apricots, figs, and herb scented olives served with Terra walnut bread and crusty baguette

Market Vegetable Basket with Dip

Niçoise Salad Platter

herbed rare ahi tuna, new potato salad, green beans, assorted marinated olives, cherry tomatoes, hard-boiled eggs, seasonal greens, garlic basil aiöli and sun-dried tomato dusted crostini

Rain Coast Salmon

maple cured wild salmon, Indian candy, smoked sockeye salmon with cream cheese and country breads

Roast Meat Platter

fresh roasted grain-fed turkey breast and mustard honey glazed baked ham, served with cranberry chutney, house-made pear mustard, dried fruit garnish and crusty country rolls

Sake Fennel Seed Cured Salmon Platter

pink peppercorn house-cured and served with nori toasts, wild rice blini and hot mustard

Smoked Salmon Platter

thinly sliced smoked salmon, capers, cream cheese, dill and sliced onion served with French bread

Spinach and Artichoke Dip

grilled artichokes and Piave cheese served warm with black olive baguette

Summer Roast Pork Platter

herb and pepper crusted striploin with grainy mustard and peach basil chutney served with fresh baguette and Parmesan shallot scones

West Coast Seafood Platter

prawns, smoked salmon, Indian candy, maple cured wild salmon and smoked trout with gourmet breads and condiments

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