All hors d’oeuvre are handmade by
our chefs and presented on a variety of designer trays that suit
the occasion and setting.
Ordering Guide
Afternoon
cocktail party:
2-4 hours
Hors d’oeuvre per guest:
7-14
Cost per guest:
$15.50 - $36.00
Pre-dinner hors d’oeuvre:
1-2 hours
Hors d’oeuvre per guest:
4-8
Cost per guest:
$9.50 - $21.00
Hors d’oeuvre in lieu
of dinner:
4-6 hours
Hors d’oeuvre per guest:
15-20
Cost per guest:
$35.00 - $60.00
minimum order of six required
unless otherwise specified
*minimum order of two dozen **minimum
order of four dozen
~ require assembly and are not recommended for drop off orders
Cold
Hors d'oeuvre
Meat and Poultry
*Ancho Chili Seared Chicken
served on grilled
cornbread with chipotle mayonnaise
*Ancho Chili Seared Rib-eye
served on grilled
cornbread with chipotle mayonnaise
~BLT
vine-ripe cherry tomato stuffed with crisp
bacon, romaine lettuce and a touch of mayonnaise
~Chili Glazed Pork
on a yam cake with grilled pineapple, cilantro
and lime salsa
Cranberry and Smoked Turkey Tortilla Roll
with spiced cream cheese, celery and red peppers
Crêpe
Purse with Basil Chicken Salad
tender crêpe stuffed and tied with a chive
Crusty Baguette Panini
with Cappicolo
filled with house-roasted peppers, feta cheese
and basil
~Edible
Spoon with BBQ Duck and Kumquat
a crisp toasted brioche spoon topped with
duck, ginger barbeque sauce, sour cream and smoked salt crystals
**~Edible Spoon with
Beef Tenderloin
with parsley, capers and truffle emulsion
**~Edible Spoon with Mandarin
Orange Beef Tenderloin
crisp brioche spoon with sesame oil and scallion
**English Tea Sandwiches - a classic assortment
cut into triangles, pinwheels and ribbons
Black Forest ham and Dijon mustard
roast
turkey with cranberry chutney
~Green Curry Chicken with Coconut
Shooter Stix
with yam purée and a banana crunch
Harissa Chicken with
Minted Yogurt
spiced chicken with fresh mint
~Honey Roasted Lamb
served on a potato crisp with lemon mayonnaise
and fresh fennel salad
~Jerk Chicken with Mango Shooter Stix
with yam purée and a banana crunch
Mexican Tortilla Pinwheel
with grilled chicken, mole sauce, corn and
peppers
Miniature Parmesan Shallot Scone
with Black Forest ham, grainy mustard and
wild greens
Moo Shu
Wrap with Five Spice Duck
rolled with fresh ginger, green onion and
hoisin sauce
Moo Shu Wrap with Orange Beef
rolled with zesty braised beef, celery, green
onion and red bell peppers
Profiterole filled with basil chicken
salad
Prosciutto Wrapped Summer Melon
with a Parmesan polenta crouton and basil
Salad Roll filled with a choice of:
chicken and red Thai curry served with chili
lime dip
**tender Chinese spiced chicken and lettuce
served with spicy sesame soy dip
*Thai chili beef served with hoisin lime dip
~Savoury Cone with
Szechuan Orange Beef
rolled with celery, green onion and red bell
peppers
~Smoked Duck with Kumquat and Pecans
on a crisp crostini with Okanagan pear jam
Smoked Turkey Tortilla Roll
with cilantro, Jack cheese and cumin
Tarragon
Chicken Lollipop with Blood Orange Gelée
citrus salad with pine nuts and fennel
~Tostada with Mole Chicken
corn crisp topped with lime guacamole, grilled
chicken, cilantro, feta and watermelon radish
Turkey Waldorf
Salad on Miniature Scone
smoked turkey, orange thyme scone and spiced
cranberry
*White Truffle Pancake with Grilled New York
Steak
smoked salt rubbed beef with tomato Parmesan
fondant
Seafood
Corn Cake with Double Smoked Sockeye Strips
apple horseradish cream and chives
*Crab Cake
with Asparagus Royale
with stone-ground mustard and lemon
Crêpe Purse with Shrimp
and Herb Cheese
tender crêpe stuffed and tied with a chive
~Crispy Wonton with
Fresh Dungeness Crab
flavoured with lemon grass and ginger served
with a touch of cilantro mayonnaise
Crusty Baguette Panini with
Smoked Salmon
filled with sweet bell and Peppadew peppers,
watercress caper cream cheese and basil
~Edible Spoon with Atlantic Lobster
tender brioche spoon topped with poached lobster
flavoured with fresh herb mayonnaise
~Edible Spoon with Fresh Dungeness Crab
fresh crab salad flavoured with lemon grass
and ginger served with a touch of cilantro mayonnaise
**English Tea Sandwiches -
a classic assortment cut into triangles, pinwheels and ribbons
shrimp and herb cream cheese (see Vegetarian for more selection)
~Fresh Oysters
with Cucumber Foam and Horseradish
best of the market oysters
~Fresh Oysters with Mango and Chili
Caviars
best of the market oysters
~Granville Island Sake Cured Sockeye
Salmon Crisp
seasoned with fresh ginger, pink peppercorns
and fennel and garnished with watercress and ginger mayonnaise
Grilled Tiger Prawn and
Papaya Kebab
with cucumber and papaya mango chili glaze
Grilled Tuna Stuffed
Cherry Tomato
vine-ripe tomato stuffed with pickled eggplant,
artichokes, green olives, capers and white bean purée
Japanese Rice Cake with
Poached Prawn
with a ginger poached prawn and chili mayonnaise
Japanese Rice Cake with Sesame Tuna
rare ahi tuna with chili mayonnaise, tobiko and
scallion
Jumbo Prawns
with Aztec Spices, Tequila and Lime
served with a pumpkin seed dip
Jumbo Prawns with Preserved Meyer
Lemon and Mint
served with quince, roasted pepper and pomegranate
dip
Madeleine
filled with a choice of:
local spot prawn and chili basil mayonnaise
smoked salmon, sour cream and dill
Prawn and Chorizo Skewer
saffron-scented prawn with preserved lemon gelée
Prawns
Provençal
orange and fresh herb-scented served with saffron
aïoli
Prawns
with Garlic and Fresh Herbs
served with roasted garlic
aïoli
Prawns with Madras Curry and Coconut
served with mango dipping sauce
Prawns with Mumbai Spices
delicate Indian spiced prawns served with poppy
seed yogurt
Prawns
with Preserved Meyer Lemon and Mint
served with quince, roasted pepper and pomegranate
dip
~Prawn Skewer
with Gazpacho Shooter Stix
fresh herb-scented prawn with basil gazpacho "water"
Profiterole
filled with shrimp and herb cheese
~Red Endive with Candied Salmon
green apple
salad with lemon zest and chives
*Red Pepper Crab Cake
fresh Dungeness crabmeat with basil and a red
Peppadew pepper gelée
~Sablefish Cake with Crème Fraîche and Tobiko
wild black cod seared in panko breadcrumbs and
topped with tobiko caviar
~Sablefish Cake with Preserved Lemons
wild black cod seared in panko breadcrumbs and
topped with porcini mayonnaise
Salad Roll filled with a choice of:
*lobster, ginger, crisp vegetables with chili
lime dip
shrimp, ginger, crisp vegetables served with chili lime dip
~Savoury
Cone with Fresh Dungeness Crab
flavoured with lemon grass and ginger
Sesame Crusted Tuna
rare ahi tuna marinated in orange and topped
with wasabi cream and tobiko caviar
Scallop Wrapped in Butternut Squash Leather
scented with Madras curry and coconut
~Sicilian Tuna Skewer with Giardiniera
herb-seared and topped with house-made marinated
vegetables
Smoked
Salmon on Peppered Shortbread
with cream cheese and fresh dill
~Sockeye Salmon Cake with Crisp
Capers
wild salmon flavoured with lemon, dill and shallot
topped with lemon mayonnaise
Spot Prawn Spoon with Heirloom Tomato Salad
local wild prawn with aged balsamic, manchego
and crispy shallot
Spot
Prawn with Asparagus Vichysoisse Shooter Stix
citrus dusted local wild prawn
Spot Prawn with Lemon and Herbs
local wild prawn with fresh herbs and lemon
Spot Prawn with Pink
Peppercorn and Summer Melon
local wild prawn served on a skewer with fresh
basil
Spot Prawn
with Preserved Meyer Lemon and Mint
served with quince, roasted pepper and pomegranate
dip
*Sushi Selection:
California rolls with fresh Dungeness crab and
avocado
spicy tuna maki with ahi tuna, scallions and chilies (see Vegetarian for more selection)
Tangerine Ginger
Prawn Skewer
with crisp Asian pear, lime and chives
~Tostada with
Mole Shrimp
corn crisp topped with lime guacamole, marinated
shrimp, cilantro, feta and watermelon radish
Wild Rice Blini
topped with tobiko caviar garnished with lemon
zest and sour cream
Wild Rice Blini with Smoked Salmon
finished with lemon cream
Vegetarian
Crusty Baguette Panini with Roasted
Vegetables
filled with grilled vegetables, provolone cheese
and basil
Cucumber Cup with Gazpacho
Cotija cheese and basil
~Edamame Cucumber Cup with Ginger
crisp vegetables with cilantro, Japanese mirin,
a touch of mayonnaise and sweet chili sauce
~Edible Spoon with Tuscan
Salad
roasted peppers, fontina cheese, smoked tomato
mayonnaise, basil, crispy capers and dried black olives
**English
Tea Sandwiches - a classic assortment cut into triangles, pinwheels
and ribbons
cucumber, watercress and cream cheese
egg salad with scallions
ginger cream cheese rolls (see Seafood for more selection)
Fig Tapenade on a Thyme
Pepper Biscotti with Walnuts
with Danish blue cream cheese
~Jasmine Tea Infused
Chèvre
served on savoury shortbread with a kumquat
compote
*Leek and Asparagus Flan
with fresh lemon and crème fraîche
*Leek and Grilled Artichoke Flan
with tomato fondant and Parmesan cheese
Madeleine
filled with pepper Boursin and red onion marmalade
Parmesan Pear
Crisp
topped with Zinfandel poached pears and chèvre
Popcorn
with Honey and Black Pepper
tender popcorn in small paper bags
Popcorn with
Truffle and Parmesan
tender popcorn in small paper bags
Salad Roll
filled with:
julienne of vegetables served with chili lime
dip
Spiced
Chai Nuts
house-made mixed nuts flavoured with fragrant
chai spices
Spiced Paprika Nuts
house-made mixed nuts flavoured with sea salt
and smoked Spanish paprika
Stilton Caramel Pear Tartlet with Hazelnuts
honey caramel poached pears with scallion
*Sushi Selection:
vegetarian maki with fennel, marinated carrots
and peppers (see Seafood for more selection)
Tartlet with Caponata
and Pine Nuts
spiced eggplant, olive and caper relish with
toasted pine nut purée
All hors d’oeuvre are handmade by
our chefs and presented on a variety of designer trays that suit
the occasion and setting.
Ordering Guide
Afternoon
cocktail party:
2-4 hours
Hors d’oeuvre per guest:
7-14
Cost per guest:
$15.50 - $36.00
Pre-dinner hors d’oeuvre:
1-2 hours
Hors d’oeuvre per guest:
4-8
Cost per guest:
$9.50 - $21.00
Hors d’oeuvre in lieu
of dinner:
4-6 hours
Hors d’oeuvre per guest:
15-20
Cost per guest:
$35.00 - $60.00
minimum order of six required
unless otherwise specified
*minimum
order of two dozen **minimum
order of four dozen
~ require assembly and are not recommended for drop off orders
Meat and Poultry
*~Beef Tenderloin on Yorkshire
tender beef tenderloin nestled on miniature
Yorkshire pudding with creamy horseradish
*Beijing Lamb Skewer
seasoned with cumin, garlic, ginger, scallion
and chilies served with a spicy soy dipping sauce
~Black Olive
and Fennel Roasted Lamb Lollipop
served with lemon aïoli
*Butter Chicken
Cup
with fragrant Indian spices
Chicken Wings:
ancho chili rubbed and served with blue cheese
dip
crispy cumin rubbed wings served with mango dip
honey, garlic and soy marinated served with spicy peanut dip
Moroccan spice rub with quince, pomegranate, roast pepper dip
Thai yellow curry with coconut milk and lemon grass served with
mango dip
Coconut Chicken Skewer
marinated in fresh ginger and mild curry spices,
crusted in coconut, served with mango crème fraîche
Crêpe Purse with Chicken and Asparagus
tender crêpe stuffed and tied with a
chive
Crêpe Purse with Ginger Orange Duck
tender crêpe with hoisin, five spices
and snow peas served with kumquat bbq dip
~Edible Spoon with
Mango Duck
a crisp toasted brioche spoon topped with
roast duck breast and mango curry sauce
~Fig and Anise Duck Burger
house-made brioche and duck sausage burger,
Port-poached cranberries, Stilton and frisée
Flatbread
topped with smoked duck, kumquat, porcini mushrooms and fontina
(see Vegetarian for more
selection)
Grilled Pulled Pork Sandwich
slow-cooked smoky pork with fontina cheese
~Indian
Spiced Lamb Popsicle
rack of lamb marinated in Madras curry spices
and ginger served with a mango papaya raita
Kebabs:
*beef satay served with a red Thai curry coconut
cream dip
chicken Tikka - marinated breast in fresh ginger, mild curry
spices and yogurt
chicken with cumin, red and yellow peppers served with a lime,
cilantro crema
chicken with Moroccan spice rub with red and yellow peppers served
with a quince, pomegranate
and roast pepper dip
jerk chicken with zesty Jamaican spices, red peppers and mango
dipping sauce
lemon grass chicken satay served with spicy Thai peanut sauce
mixed festive grill - duck and fig sausage, orange and rosemary
chicken, herbed fresh turkey
served with house-made mustard
mixed summer grill - wine chorizo sausage, orange and rosemary
chicken, mustard crusted beef tenderloin
turkey grilled with a sage rub, focaccia croutons served with
cranberry pear chutney
~Lamb Lollipop crusted with Smoked Tomato
scented with rosemary, served with a creamy
chèvre dip
Miniature Brioche with Braised Short Rib and
Brie
house-made brioche with tender wine braised
beef
~Miniature Burger
ground sirloin patty nestled in a miniature
bun with onion confit and blue cheese
Miniature Frittata filled
with a choice of:
chorizo sausage, roast potato and fontina
double smoked ham, roast potato and Parmesan
~Miniature Lamb Burger
cumin spiced lamb nestled in a miniature bun
with spicy tomato jam, feta and arugula
~Moroccan Lamb Lollipop
rubbed with a traditional blend of herbs and
spices served with pistachio, lemon aïoli
Orange and Candied
Ginger Chicken Firecracker
spicy chicken-filled wonton with scallions
~Persian Pistachio Chicken Shooter
cardamom and citrus-scented chicken paired
with passion fruit dip
Petite Breakfast Sandwich
savoury scone filled with applewood smoked
cheddar and house-made chicken and leek sausage with fresh sage
and thyme
Piri Piri Chicken Drumette
crusted in sweet African spices and served
with mango créme
fraîche
Polenta Cup with Chicken and Piave Cheese
braised chicken in red wine and rosemary
~Pomegranate
Glazed Duck with Walnuts
served on a fruit and nut studded crostini
with a date and walnut paste and fruit jewels
Quesadilla filled
with a choice of:
chicken and pesto served with a creamy lime
dip
jerk chicken with zesty Caribbean spices served with mango dipping
sauce (see Vegetarian for more selection)
Spring Roll filled with Caribbean jerk spiced chicken with peppers
and passion fruit dip
(see Vegetarian for more selection)
Tamarind Lamb Flatbread
spice-scented lamb with pine nuts, currants
and fresh mint served warm on flatbread
Thai Pork Satay
served with fresh cilantro and roasted pineapple
chili dip
Seafood
~Cedar Baked Salmon
honey and juniper berry glazed wild sockeye
salmon baked on cedar paper and topped with tarragon mayonnaise
Crêpe Purse with Lobster and Tarragon
tender crêpe stuffed and tied with a
chive
Grilled Prawn and Pancetta Skewer
with Thai basil and a tamarind dipping sauce
Miniature Brioche with Lobster Thermidor
house-made brioche with lobster, cream, wine
and tarragon
~Miniature Sockeye Salmon Burger
wild salmon flavoured with lemon, dill and
shallot topped with lemon pepper mayonnaise
*Mushroom Cap Stuffed
with Crab
with fontina cheese, tarragon and horseradish
~Scallop BLT
seared scallop stuffed with cherry tomato,
crisp pancetta, radish sprouts and chipotle mayonnaise
~Scallop
on a Spoon with Lavender
seared scallops with fennel and blood orange
butter
Spring Roll filled with Thai shrimp with red curry and coconut
mango dip
(see Vegetarian for
more selection)
Vegetarian
Cambozola en Croûte
bite-sized with Port-infused cranberry chutney,
celery, apple and fresh thyme
Chili Peanut Spring Roll
julienned bell peppers, celery and carrots
with fresh mint, ginger and roasted peanuts served with a mint
dip
Crêpe Purse with Porcini Mushrooms
tender crêpe filled with wild mushrooms,
fresh herbs and cream
Crispy Mac and Cheese Croquette with Spicy
Tomato
with a creamy sauce made with BC Farmhouse
aged cheddar served with a spicy tomato dip
Crispy Mac and Cheese
Croquette with Truffles
with a creamy sauce made with BC Farmhouse
aged cheddar served with a truffle mayonnaise
Flatbread topped
with a choice of:
bocconcini, fresh basil, smoked tomato sauce
and Maldon salt
caramelized onions, sun-dried black olives and rosemary
fresh figs, pine nuts and minted chèvre
Stilton and red onion marmalade
wild mushrooms, sage and fontina (see Meat and Poultry for more selection)
Grilled Fig and Stilton Sandwich
black Mission fig tapenade and Stilton on
fresh baguette slices
Miniature Margherita Pizza
with bocconcini, fresh basil, house-made smoked
tomato sauce and Maldon salt flakes
~Miniature Vegetarian Walnut
Burger
house-made burger with Parmesan cheese, served
on a brioche bun with tomato jam and jalapeño pickled
cipollini onions
*Morel Mushroom Savoury Pastry
with Marsala cream and fresh thyme
Polenta
Cup with Basil Scented Chèvre
topped with a roasted cherry tomato
Quesadilla
filled with a choice of:
chèvre and pear served with creamy lemon sage dip
roasted peppers, asparagus and Monterey Jack cheese served with
guacamole (see Meat and Poultry for more selection)
Risotto Ball with Basil
infused with fresh basil and stuffed with
Taleggio cheese
Spicy Vegetable Samosa
house-made with classic Indian seasonings
served with tamarind chutney
Spring Roll filled with a choice of:
julienned bell peppers, celery, and carrots
with fresh mint, ginger and roasted peanuts served with mint dip
shiitake mushroom peanut served with a sweet chili dipping sauce (see Meat and Poultry, Seafood for more
selection)
Toast Cup filled with a choice of:
scallops, Gruyère and fresh basil
wild mushrooms and Asiago
soy caramel glaze,
snow pea and citrus salad, fresh wasabi and watermelon radish
pickle
Antipasto Platter
with balsamic grilled vegetables, Italian
cheeses and prosciutto, peppered salami, cappicolo with olives
and marinated artichokes served with focaccia
Antipasto Platter - Deluxe
with fig balsamic grilled peppers, asparagus,
prosciutto, roasted pear, mint and basil marinated shrimp, mussels
on the half shell, crispy Asiago chips, Bella di Cergnola olives,
portobello nuggets on skewers and focaccia
Antipasto Platter - Vegetarian
with balsamic grilled vegetables, marinated
artichokes, Italian cheeses, fire-roasted tomato and olive
relish, Parmesan crisps, olives and caper berries served with
focaccia
British Columbia Artisan Cheese Platter
a selection
of the finest market cheeses of the day, accompanied by dried
BC fruit, seasonal fruit, assorted baguette and Terra Breads
fruit and nut chips
Camembert Topped with Pecans and Maple Sugar
whole wheel sprinkled with brandy served
warm with baguette and crackers
Camembert Topped with Roasted Apples, Shallots
and Thyme
whole wheel served warm with baguette and crackers
Camembert Topped with Cranberry, Walnut, Port
and Currant
whole wheel served warm with Terra walnut
bread
Charcuterie Board
pâté, prosciutto, smoked turkey, chorizo sausage,
house-made fig and duck sausage and double smoked European ham
served with blueberry and pear chutneys and baguette
Chèvre, Pesto and Pine Nut Torte
served with country style breads
Crab Dip with Corn and Cheddar
served warm with croccantini crackers
Deluxe British Columbia Charcuterie Board
a
selection of local premium pâté, prosciutto, salamis
and house-made fig and duck sausage, served with blueberry and
pear chutneys, crusty baguette and green olive ficelle
Deluxe Seafood Platter
mussels on the half shell, topped with a
green olive gremolata, jumbo prawns with fresh herbs, tangerine
dusted jumbo scallops, smoked sea salt dusted wild sockeye
salmon with tarragon mayonnaise and smoked tomato ketchup
Dips:
fire-roasted tomato olive relish with
croccantini crackers
ginger and Madras curry lentil dip
served with crisp poppadums
guacamole served with
tortilla chips
roasted red pepper hummus with croccantini crackers
tomato salsa served with tortilla chips
Tuscan white bean spread served with croccantini crackers
yogurt raita with mint, cumin and chilies with crisp poppadums
Domestic Cheese Board
a selection of white cheddar, dill Havarti,
Monterey Jack and Edam cheeses served with baguette and crackers
Domestic
Cheese and Fresh Fruit
a selection of cheeses including white cheddar,
dill Havarti, Monterey Jack and Edam and fresh seasonal fruit
served with baguette and crackers
Festive Roast Pork Platter
herb and pepper
crusted loin with cassis cherry mustard and house-made cranberry
chutney served with Terra fig and anise bread and Parmesan shallot
scones
Fig and Candied Walnut Terrine
with Gorgonzola cream served with thyme pepper
biscotti
Fresh Seasonal Fruit
Gourmet Meats and Cheeses
fresh roasted turkey breast, Black Forest
ham, roast beef, wine-cured salami, cheddar, Edam, Monterey
Jack and dill Havarti cheeses, served with pickles, gourmet mustards,
baguette and crackers
Granville Island Sake and Fennel Seed Cured
Salmon Platter
house-cured with pink peppercorns and served
with nori wonton crisps, wild rice blini and hot mustard
Grilled Tuscan Vegetables
seasonal vegetables grilled with balsamic
vinegar and extra virgin olive oil
Imported Cheese Board
a selection of fine imported
cheeses, which may include Brie, aged Gouda, Boursin, Piave,
applewood smoked cheddar, Cambazola and Danish blue cheeses served
with baguette, assorted crackers and fruit and nut chips
Imported
Cheese and Fresh Fruit
a selection of fine imported cheeses, which
may include Brie, aged Gouda, Boursin, Piave, applewood smoked
cheddar, Cambazola and Danish blue cheeses and fresh seasonal
fruit served with baguette, assorted crackers and fruit and nut
chips
Marinated Feta and Chèvre with Olives and Almonds
dried apricots, figs, and herb scented
olives served with Terra walnut bread and crusty baguette
Market Vegetable Basket with Dip
Mediterranean Platter
herb and olive oil marinated feta, lemon and
oregano chicken kebabs, tzatziki, roasted pepper scented artichokes,
lemon and parsley marinated olives, saffron scented calamari,
Greek-style grilled vegetables and grilled pita bread
Mediterranean Platter - Deluxe with Prawns
herb and olive oil marinated feta, lemon and
oregano chicken kebabs, tzatziki, roasted pepper scented artichokes,
lemon and parsley marinated olives, saffron scented calamari,
lemon and parsley prawns, Greek-style grilled vegetables and
grilled pita bread
Mediterranean Platter - Vegetarian
herb and olive oil marinated feta, tzatziki,
roasted pepper scented artichokes, lemon and parsley marinated
olives, cucumber and cherry tomato with fresh oregano, chèvre,
feta, walnut and fig torte, Greek-style grilled vegetables and
grilled pita bread
Moroccan Platter
grilled eggplant with shallots, feta and mint,
pistachio chicken balls, toasted pumpkin seed dip, hummus, saffron-scented
calamari, artichokes with roasted peppers, smoked paprika roasted
carrots and cauliflower and assorted flatbreads
Niçoise Salad Platter
herbed rare ahi tuna, new potato salad,
green beans, assorted marinated olives, cherry tomatoes, hard-boiled
eggs, seasonal greens, garlic basil aiöli and sun-dried tomato
dusted crostini
Premium Imported Cheese Board
a selection of the finest market cheeses of
the day, which may include Stilton, chèvre cabriquette,
Oka, Manchego, Cambozola, Piave and Farmtown aged English Cheddar
served with baguette, assorted crackers and fruit and nut chips
Premium Imported Cheese and Fruit Platter
a
selection of the finest market cheeses of the day, which may
include Stilton, chèvre cabriquette, Oka, Manchego,
Cambozola, Piave and Farmtown aged English Cheddar and fresh
seasonal fruit served with baguette, assorted crackers and
fruit and nut chips
Rain Coast Salmon
Platter
maple-cured wild salmon, double smoked sockeye
candy, smoked sockeye salmon with cream cheese and country breads
Roast Meat Platter
fresh roasted grain-fed turkey breast
and mustard honey glazed baked ham, served with cranberry
chutney, house-made pear mustard, dried fruit garnish
and crusty country rolls
Smoked Salmon Platter
thinly sliced smoked salmon, capers, cream
cheese, dill and sliced onion served with French bread
Spinach
and Artichoke Dip
grilled artichokes and Piave cheese served
warm with black olive baguette
Summer Roasted Pork Platter
herb and pepper crusted striploin with
grainy mustard and peach basil chutney served with fresh
baguette and Parmesan shallot scones
Tapas Sampler
house-made hazelnut cheddar crackers, roasted
chickpeas with ginger and coriander, smoked paprika almonds and
a variety of French black and green olives marinated in orange,
fennel, garlic and lemon
Tuscan Crostini Platter
a trio of dips served
with garlic crostini and croccantini crackers:
vine-ripe tomato
with fresh basil, extra virgin olive oil, white balsamic and
a hint of garlic
creamy porcini and button mushroom dip with
rosemary and thyme
grilled artichokes, lemon, mint and Parmesan
West Coast Seafood Platter
smoked spring salmon, double-smoked sockeye
candy, prawns and maple-cured salmon served with cream cheese and
fresh slices of Terra bread