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Langostino Kebab

 

Cedar Baked Salmon

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Asparagus Salad

Dungeness Crab Cocktail

Pear and Arugula Salad

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Gnocchi with Chanterelle Mushrooms

Qualicum Scallop

Sablefish

 

Arugula Salad

potato salad

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Miso Maple Glazed Spring Salmon

 

Moroccan Rack of Lamb

 

Pistachio Crusted Halibut

 

 

 

 

Sable fish with Carrot Shiso

 

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Chilliwack Honey Glazed Duck Breast

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Rack of Lamb

 

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Shots of Lemon Meringue

French Macaroons

Creme Brulee

Petite Framboise Cheesecake

Mango Coconut Tart

FALL WINTER MENU

SPRING SUMMER MENU

Some items may require a chef to finish them on site. If you would like to order from this menu but do not wish to have staff please call and speak with an event planner to discuss which choices would work best.

Visit Hors d'oeuvre Menu for full selection.

COLD HORS D'OEUVRE

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HOT HORS D'OEUVRE

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HORS D'OEUVRE PLATTTERS

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COLD APPETIZERS

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WARM APPETIZERS

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BUFFET SALADS

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THE PERFECT MATCH – COMPLETE ENTRÉES

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SEAFOOD

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POULTRY

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BEEF, LAMB AND PORK

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VEGETABLES

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PASTAS, PILAFS, POTATOES, RISOTTO, RICE

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DESSERT TREATS

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PLATED DESSERTS

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BUFFET DESSERTS

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