We are constantly developing new recipes, adapting and improving old favourites. Our kitchen team focuses on finding the best available ingredients with an emphasis on local and seasonal products.

Cold hors d'oeuvre Hot hors d'oeuvre Platters	Breakfast – Informal Breakfast – Hot Lunch - Informal Dessert Specials Lunch - Cold Choices Lunch - Hot Choices Hors d'oeuvre Best of the West BBQ Summer Lunch	Spring Summer Menu Fall Winter Menu July Recipe   What's new...what's hot

Culinary Capers Catering is proud to partner with the Vancouver Aquarium’s Ocean Wise program in providing ocean-friendly seafood choices.