Seasonal Menus Fall Winter
Some items may require a chef to finish them on site. If you would like to order from this menu but do not wish to have staff please call and speak with an event planner to discuss which choices would work best.
(Some items not available before September 26th, 2016)
FEATURED HORS D’OEUVRE
All hors d’oeuvre are handcrafted by our chefs and presented on a variety of designer trays that suit the occasion and setting. This is a small selection from our extensive hors d’oeuvre list. Please call us to assist you in creating the perfect menu for your event.
|Afternoon cocktail party:||2-4 hours|
|Hors d’oeuvre per guest:||7-14|
|Cost per guest:||$19.00 – $44.00|
|Pre-dinner hors d’oeuvre:||1-2 hours|
|Hors d’oeuvre per guest:||4-8|
|Cost per guest:||$13.00 – $25.00|
|Hors d’oeuvre in lieu of dinner:||4-6 hours|
|Hors d’oeuvre per guest:||15-20|
|Cost per guest:||$42.00 – $70.00|
Minimum order of a dozen or more is required depending on hors d’oeuvre
~require assembly and are not recommended for drop off orders
Cold Hors d'oeuvres
Hot Hors d'oeuvre
Featured Hors d’oeuvre Platters
For a full selection of Hors d’oeuvre Platters visit Hors d’oeuvre Platters To Go.
Culinary Capers Catering is proud to partner with the Vancouver Aquarium’s Ocean Wise program in providing ocean-friendly seafood choices.