Seasonal Menus Spring Summer
Beef, Lamb, Pork
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Beef Tenderloin with Fresh Herbs
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red wine jus
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Ginger Glazed Braised Beef Short Rib
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snow pea and radish salad
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Herb Roasted New York Striploin
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salsa verde
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Rack of Lamb, Preserved Lemon, Mint
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red wine jus
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Top Sirloin, Salsa Verde
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fresh herb sauce
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