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Seasonal Menus Spring Summer

Beef, Lamb, Pork

  • Beef Tenderloin with Fresh Herbs

    • red wine jus

  • Ginger Glazed Braised Beef Short Rib

    • snow pea and radish salad

  • Grilled Pork Tenderloin with Fennel

    • orange zest, fennel seeds, salsa verde

  • New York Steak with Corn Relish

    • tomatoes, chipotle peppers, lime, roasted corn

  • Rack of Lamb with Moroccan Spices

    • salted lemon, red wine jus, fresh mint, feta

  • Top Sirloin, Salsa Verde

    • fresh herb sauce
Print Beef, Lamb, Pork Menu

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