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Seasonal Menus Spring Summer

Beef, Lamb, Pork

  • Beef Tenderloin with Fresh Herbs

    • red wine jus

  • Ginger Glazed Braised Beef Short Rib

    • snow pea and radish salad

  • Herb Roasted New York Striploin

    • salsa verde

  • Rack of Lamb, Preserved Lemon, Mint

    • red wine jus

  • Top Sirloin, Salsa Verde

    • fresh herb sauce

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