With Mother’s Day coming up on Sunday, May 8th are you looking for a unique idea for your wonderful mom? How about treating her to a cooking class featuring our very own talented Chef de Cuisine Jonathan Chovancek at Ambrosia Adventures in Cooking located in West Vancouver. Chef Jonathan is doing two classes – one for adults and another just for kids.
We love that Ambrosia will be donating all the profits from cooking classes held in May to Jessie’s Legacy, a program of Family Services North Shore, which provides eating disorders prevention education resources and support for BC.
Wednesday, May 25th, 2011
6:45 pm – 10:00 pm
Chef Jonathan will teach you how to entertain this summer with simple, edgy and creative summer hors d’oeuvre using only the freshest ingredients. Cost: $79.00
Menu: Petite spot prawn skewer with mango and Thai basil; Madras tomato gelee with spiced lentil caviar and minted yogurt; crisp chickpea tartlet with saffron roasted summer vegetables; cherry tomato stuffed with green goddess dressing and vegetables shavings.
Cooking with Kids
Tuesday, May 31st, 2011
Chef Jonathan is a consultant with Growing Chefs, a Vancouver based non-profit society that brings professional chefs into elementary school classrooms to teach children how to live a healthy life style. He also teaching kid’s cooking classes at the YMCA. Healthy eating starts with health choices, this class is aimed at teaching your child how to cook healthy meals and snacks.
Recommended ages 9-14 yrs. Cost: $50.00
For up-to-date details check out Ambrosia Adventures in Cooking. \