Mandy and Graeme
Aberthau Mansion was the heritage setting for a memorable summertime celebration. The Tudor-style architecture of the mansion and outdoor garden spaces inspired stylishly simple modern décor.
With a background as a talented chef, the food was a vital element for the bride. Seasonal summer ingredients from regional producers and sustainable seafood choices were featured on the carefully crafted menu.
Guests mingled throughout the open rooms of the main floor and enjoyed the culinary offerings from action food stations.
A spectacular dessert station with a selection of sixteen miniature desserts was the pièce de résistance of the evening.