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Author Archives: culinarycapers

International Women’s Day

International Women’s Day is a day to recognize women’s achievements, and today we celebrate our very own female foodies. Starting with our Founder + CEO Debra Lykkemark who has made major strides for women in the Canadian food industry. Today she leads an award-winning company that is regarded as an industry leader. A large part … Read More


Five tips for Throwing the Perfect Dinner Party

  Hosting a dinner party should not be overly stressful. Break out your fancy dishes, and get ready to show your sophisticated side. With these tips, planning the perfect dinner party, just got a whole lot easier.   1) Hire an established notable caterer to do the heavy lifting. You plan the perfect guest list, … Read More


Food Trends Global Cuisine

GLOBAL CUISINE We have been very blessed to be part of a multi-cultural city with great food products from the ocean and the land.  The array of ethnic restaurants here are amazing. As part of the food community you can decide to be niche or you can explore many different cuisines.   Global cuisine with bold … Read More


BC Wedding Awards

      We are thrilled to announce we were awarded Best Catered Wedding by BC Wedding Awards for the wedding of Brittany and Bobby. This wedding  featured delicious wine and a farm to table menu with playful food stations, combined with a rustic setting of lush greenery made for an unforgettable vineyard wedding. Okanagan Lake … Read More


Sticky Toffee Pudding Recipe

  Make a delicious sticky toffee pudding with this recipe by Culinary Capers for your holiday entertaining. Sticky toffee pudding is a traditional dessert consisting of a rich moist sponge cake made with chopped dates and covered in a toffee sauce.  The British often serve the dish with a vanilla custard or vanilla ice cream.  … Read More


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