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Author Archives: culinarycapers

EASTER DINNER

HONEY ROASTED HAM DINNER OVEN READY HONEY GLAZED HAM, APRICOT CHUTNEY ORGANIC BABY CARROTS + FRENCH GREEN BEANS, HERB BUTTER SCALLOPED POTATOES CRISP GREEN SALAD BUTTERMILK DILL DRESSING DECORATED EASTER SUGAR COOKIES LEMON DRIZZLE CAKE FEEDS 4 $80 ROAST CHICKEN DINNER + SIDES OVEN READY WHOLE FREE RUN CHICKEN FEEDS 4 $85 SALMON + SIDES … Read More


Exciting News!

Culinary Capers Catering acquired the location of The Butler Did It Catering as part of a planned expansion strategy of their operation and presence in Metro Vancouver. As Vancouver’s source for exceptional catering, Culinary Capers has been anticipating an acquisition for some time as they had outgrown their workspace. Company headquarters has been moving from … Read More


With the arrival of the season, and holiday entertaining in full swing, it’s time to talk tablescapes. While the food and drink selection are of great importance, when your guests sit down to eat, a festive table can set the mood for the dinner and help create a magical setting. To help you create a … Read More


Holiday Dinner to-go Menu

Oven Ready Grain-Fed Roast Turkey + Gravy Salad of Baby Gem Lettuce, Rosemary Infused Walnuts, Poached Pear, cranberry + thyme vinaigrette Chive + Crème Fraîche Mashed Potato Herb, Onion + Celery Stuffing Maple Roasted Vegetables Spiced Cranberry Chutney Sticky Toffee Pudding, Toffee Sauce + Cinnamon Chantilly 10-12 people $399 1/2 order 5-6 people $260 Order … Read More


Culinary Capers unveils new Fall + Winter Menu

Culinary Capers Catering has unveiled their new menu for fall and winter. Executive Chef Stewart Boyles has created innovative and flavourful dishes designed to celebrate both the cooler season and regional ingredients from around the province. The changing attitudes in food, wellness, environment and community helped shape the direction of his latest menu creation. Many … Read More


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