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Author Archives: culinarycapers

BC Wedding Awards

      We are thrilled to announce we were awarded Best Catered Wedding by BC Wedding Awards for the wedding of Brittany and Bobby. This wedding  featured delicious wine and a farm to table menu with playful food stations, combined with a rustic setting of lush greenery made for an unforgettable vineyard wedding. Okanagan Lake … Read More


Sticky Toffee Pudding Recipe

  Make a delicious sticky toffee pudding with this recipe by Culinary Capers for your holiday entertaining. Sticky toffee pudding is a traditional dessert consisting of a rich moist sponge cake made with chopped dates and covered in a toffee sauce.  The British often serve the dish with a vanilla custard or vanilla ice cream.  … Read More


INNOVATIVE GLUTEN FREE + DAIRY FREE OPTIONS

Allergies, celiac disease, food intolerance and special diets make it tricky when it comes to menu development.  We are receiving more and more of these special dietary requests every year, as many people are embracing a gluten-free and dairy-free diet. This is not going away, so our culinary team needed to figure out how to … Read More


Food Trends- Plant-centric Food

  This trend is going to take center stage this coming year.  A US market research study found that 35% of Millennial guests are looking for more vegetarian options on menus. It is gaining traction due to concerns about climate change and our carbon foot print.  Agriculture is one of the largest sources of heat-trapping … Read More


Recipe: Roasted Butternut Squash Soup, Parmesan, Toasted Pumpkin Seeds

Serves 10-12   6 cups roasted Butternut squash* 1 large yellow onion, diced 1/3 cup butter 4 oz grated Parmesan cheese 1 cup whipping cream 8 cups vegetable stock ½ cup pumpkin seeds, toasted Melt butter in a large pot over medium low heat. Add diced onions and cook until soft and translucent. Add roasted … Read More


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