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Author Archives: culinarycapers

Culinary Capers unveils new Fall + Winter Menu

Culinary Capers Catering has unveiled their new menu for fall and winter. Executive Chef Stewart Boyles has created innovative and flavourful dishes designed to celebrate both the cooler season and regional ingredients from around the province. The changing attitudes in food, wellness, environment and community helped shape the direction of his latest menu creation. Many … Read More


Thanksgiving Dinner

Thanksgiving Roast Turkey Dinner Oven Ready Grain Fed Roast Turkey + Gravy Organic Greens, Shaved Manchego, Roasted Pumpkin Seeds, Lemon Thyme Vinaigrette Maple Roasted Autumn Vegetables Chive + Crème Fraiche Mashed Potatoes Herb, Onion + Celery Stuffing House-made Spiced Cranberry Chutney Pumpkin Pie + Pumpkin Seed Brittle Complete Meal Pricing 10 – 12 people Full … Read More


Chef Stewart Boyles is taking the Canadian Catering Scene to new heights

Executive Chef Stewart Boyles is an exceptional chef who helmed the kitchen team that helped earn a Michelin star at Martin Wishart at Loch Lomond in Scotland prior to returning to Vancouver to apply his international experience to the local food scene. Since his arrival at Culinary Capers in 2016, Chef Stewart Boyles, has created … Read More


VANCOUVER ART GALLERY SUMMER GALA – ALBERTO GIACOMETTI

  The Summer Gala is the most important fundraising event of the year for the Vancouver Art Gallery.  Culinary Capers Catering was honoured to win the bid to cater this amazing event. Proceeds from the evening support future exhibitions, education outreach and public programs at the gallery. Over $750,000 was raised for these initiatives. The work … Read More


Fab Food Stations

The trend we are seeing right now in catering is definitely to add personalized experiences to the mix. Our favourite way to do this? Food Stations. Food stations are a sure crowd-pleaser, whether it’s a wedding reception, a corporate event, or a fundraising gala you are planning. In Vancouver, we are definitely seeing a decline … Read More


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