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Author Archives: culinarycapers

With the arrival of the season, and holiday entertaining in full swing, it’s time to talk tablescapes. While the food and drink selection are of great importance, when your guests sit down to eat, a festive table can set the mood for the dinner and help create a magical setting. To help you create a … Read More

Holiday Dinner to-go Menu

Oven Ready Grain-Fed Roast Turkey + Gravy Salad of Baby Gem Lettuce, Rosemary Infused Walnuts, Poached Pear, cranberry + thyme vinaigrette Chive + Crème Fraîche Mashed Potato Herb, Onion + Celery Stuffing Maple Roasted Vegetables Spiced Cranberry Chutney Sticky Toffee Pudding, Toffee Sauce + Cinnamon Chantilly 10-12 people $399 1/2 order 5-6 people $260 Order … Read More

Culinary Capers unveils new Fall + Winter Menu

Culinary Capers Catering has unveiled their new menu for fall and winter. Executive Chef Stewart Boyles has created innovative and flavourful dishes designed to celebrate both the cooler season and regional ingredients from around the province. The changing attitudes in food, wellness, environment and community helped shape the direction of his latest menu creation. Many … Read More

Thanksgiving Dinner

Thanksgiving Roast Turkey Dinner Oven Ready Grain Fed Roast Turkey + Gravy Organic Greens, Shaved Manchego, Roasted Pumpkin Seeds, Lemon Thyme Vinaigrette Maple Roasted Autumn Vegetables Chive + Crème Fraiche Mashed Potatoes Herb, Onion + Celery Stuffing House-made Spiced Cranberry Chutney Pumpkin Pie + Pumpkin Seed Brittle Complete Meal Pricing 10 – 12 people Full … Read More

Chef Stewart Boyles is taking the Canadian Catering Scene to new heights

Executive Chef Stewart Boyles is an exceptional chef who helmed the kitchen team that helped earn a Michelin star at Martin Wishart at Loch Lomond in Scotland prior to returning to Vancouver to apply his international experience to the local food scene. Since his arrival at Culinary Capers in 2016, Chef Stewart Boyles, has created … Read More

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