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Author Archives: culinarycapers

Alfresco Dinner Menu

We are kicking off summer with an enticing alfresco dinner menu. This fresh menu pairs perfectly with summer’s easy living vibes. Summer entertaining will be a breeze. Order now! Salads Roasted Cauliflower Quinoa Salad arugula, pumpkin seeds, preserved lemon + red chermoula dressing Roasted Beet Salad arugula, puffed kamut, tarragon vinaigrette Kale Caesar Salad Parmesan, … Read More

Summer Recipe Roasted Beet Salad

Roasted Beet Salad Serves 6   2 lb baby beets, tops removed 3 cups baby lettuce mix – we use the Celebration Salad from Glorious Organics or the lettuce blend from Sole Foods 3 cups baby arugula ¼ cup toasted walnuts chopped ½ cup Tarragon Apple Cider Grainy Mustard Vinaigrette   Roast baby beets until … Read More

Spring Menu Debut

Culinary Capers has launched their new menu for spring + summer, celebrating some of the finest ingredients available from local farms, fishermen and fine food producers. Food is always the headliner at Culinary Capers, but for this new menu the offerings are absolutely show stopping and brimming with bold and colourful flavours. Executive Chef Stewart … Read More

International Women’s Day

International Women’s Day is a day to recognize women’s achievements, and today we celebrate our very own female foodies. Starting with our Founder + CEO Debra Lykkemark who has made major strides for women in the Canadian food industry. Today she leads an award-winning company that is regarded as an industry leader. A large part … Read More

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Important Message: Culinary Capers + Savoury Chef