fbpx
Every Ingredient for Exceptional Entertaining | 中文 | 604.875.0123

Author Archives: culinarycapers

Culinary Capers Wins CATIE Awards For Chanel Cake And Best Tablescape Design

CATIE Awards (Catered Arts Through Innovative Excellence) are presented by the International Caterers Association at the annual Catersource Conference, an international event held this year in New Orleans and attended by over 4,000 industry professionals. The awards recognize the achievements of caterers from around the world. Culinary Capers Catering and Special Events’ winning entries were … Read More


Spring Menu Debut + Recipe for Halibut, braised lemon fennel

We are thrilled to announce the release of our Spring and Summer menu crafted by Executive Chef Stewart Boyles and Pastry Chef Kim Collishaw. With a nod to global food culture, the menu was created around seasonal and BC sourced ingredients. Owner and Founder Debra Lykkemark on the new menu: “Our latest seasonal menu features … Read More


Key Trends for 2017

Key Trends for 2017 The return of monochromatic, pickles to Brosé, here are food, drink and event trends that are creating a buzz for 2017. Unexpected Elements A key trend for 2017 is to incorporate elements of surprise at events.  Wow your guests with one of the following: After dessert is served, and your guests … Read More


Holiday How To’s

  Holiday tablescape Focus on organic materials. A garland of winter greenery across your tabletop is a dramatic focal point and adds a classic Christmas aroma. Forage a nearby tree or shrub, or check with your local florist for inexpensive greens. Incorporate elements from your menu into the greenery, such as white squash, pomegranate or … Read More


Dinner in the Kitchen to introduce Chef Stewart Boyles

After an exhaustive search, we are thrilled to welcome our incoming Executive Chef Stewart Boyles to the Culinary Capers family. We recently hosted a dinner, inviting a few key media from the food community, to share a one of a kind dinner in the heart of our kitchen. The exclusive dining experience featured five delectable … Read More


Back to Top