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Fab Food Stations

The trend we are seeing right now in catering is definitely to add personalized experiences to the mix. Our favourite way to do this? Food Stations. Food stations are a sure crowd-pleaser, whether it’s a wedding reception, a corporate event, or a fundraising gala you are planning. In Vancouver, we are definitely seeing a decline … Read More


Alfresco Dinner Menu

We are kicking off summer with an enticing alfresco dinner menu. This fresh menu pairs perfectly with summer’s easy living vibes. Summer entertaining will be a breeze. Order now! Salads Roasted Cauliflower Quinoa Salad arugula, pumpkin seeds, preserved lemon + red chermoula dressing Roasted Beet Salad arugula, puffed kamut, tarragon vinaigrette Kale Caesar Salad Parmesan, … Read More


Summer Recipe Roasted Beet Salad

Roasted Beet Salad Serves 6   2 lb baby beets, tops removed 3 cups baby lettuce mix – we use the Celebration Salad from Glorious Organics or the lettuce blend from Sole Foods 3 cups baby arugula ¼ cup toasted walnuts chopped ½ cup Tarragon Apple Cider Grainy Mustard Vinaigrette   Roast baby beets until … Read More


Spring Menu Debut

Culinary Capers has launched their new menu for spring + summer, celebrating some of the finest ingredients available from local farms, fishermen and fine food producers. Food is always the headliner at Culinary Capers, but for this new menu the offerings are absolutely show stopping and brimming with bold and colourful flavours. Executive Chef Stewart … Read More



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