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Food Trends- Plant-centric Food

  This trend is going to take center stage this coming year.  A US market research study found that 35% of Millennial guests are looking for more vegetarian options on menus. It is gaining traction due to concerns about climate change and our carbon foot print.  Agriculture is one of the largest sources of heat-trapping … Read More


Recipe: Roasted Butternut Squash Soup, Parmesan, Toasted Pumpkin Seeds

Serves 10-12   6 cups roasted Butternut squash* 1 large yellow onion, diced 1/3 cup butter 4 oz grated Parmesan cheese 1 cup whipping cream 8 cups vegetable stock ½ cup pumpkin seeds, toasted Melt butter in a large pot over medium low heat. Add diced onions and cook until soft and translucent. Add roasted … Read More


Job Fair

COOKS, EVENT CHEFS, CHEFS DE PARTIE FULL-TIME | PART-TIME | SEASONAL Are you currently working in a hotel or restaurant kitchen with long days, cramped working space in a high-stress atmosphere? Are your culinary talents going unused or unappreciated? Catering offers a greater level of work-life balance in the food and beverage industry. Come and … Read More


A Seaside Dinner Party + Tagine Recipe

Culinary Capers catered this casual but chic outdoor dinner party at the seaside home of designer Ami McKay of Pure Design. The party was featured in the Vancouver Sun, where Chef Stewart Boyles shared his top tips on summer entertaining. Ami McKay by Janis Nicolay Read on for more on his top tips and his … Read More


Culinary Capers wins Best Overall Catered Event at ILEA Vancouver

    Debra Lykkemark accepted the award for Best Overall Catered Event for Monet’s Secret Summer Gala at this years ILEA Vancouver Gala Awards. The Monet Secret Garden Summer Gala 2017 attracted more than 400 philanthropists and art enthusiasts to raise funds for the exhibitions, education, and public programming of the Vancouver Art Gallery and … Read More


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