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Key Trends for 2017

Key Trends for 2017 The return of monochromatic, pickles to Brosé, here are food, drink and event trends that are creating a buzz for 2017. Unexpected Elements A key trend for 2017 is to incorporate elements of surprise at events.  Wow your guests with one of the following: After dessert is served, and your guests … Read More


Holiday How To’s

  Holiday tablescape Focus on organic materials. A garland of winter greenery across your tabletop is a dramatic focal point and adds a classic Christmas aroma. Forage a nearby tree or shrub, or check with your local florist for inexpensive greens. Incorporate elements from your menu into the greenery, such as white squash, pomegranate or … Read More


Dinner in the Kitchen to introduce Chef Stewart Boyles

After an exhaustive search, we are thrilled to welcome our incoming Executive Chef Stewart Boyles to the Culinary Capers family. We recently hosted a dinner, inviting a few key media from the food community, to share a one of a kind dinner in the heart of our kitchen. The exclusive dining experience featured five delectable … Read More



Autumn Update

Our marvelous Executive Chef Margaret Chisholm is retiring in December after twenty years of inspiring our kitchen team. Chef Margaret will be moving on to new ventures involving her passion for the Vancouver food scene, offering consulting services for menu and systems development and pursuing her love of food photography. She also plans to use … Read More


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