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Tips from the Experts for Flawless Alfresco Entertaining

One of our favourite things about the breezy days of summer is outdoor entertaining.  Whether you are planning a simple barbeque or an elegant dinner, here are a few ideas to ensure your outdoor soiree is the hit of the summer. 1) Passion fruit Elderflower Sangria Greet guests with a feature cocktail when they arrive.  … Read More


Sous Vide Spring Salmon with Pea and Tarragon Mousse

Our recipe this month celebrates spring! Chef Margaret shows you two very easy ways to prepare filets of salmon that ensures your delicate fish remains moist, flavourful and vibrant. The pickled shallots also make a nice addition to a charcuterie or cheeseboard.Sous Vide Spring Salmon with Pea and Tarragon Mousse Serves 4 for appetizer or … Read More


Culinary Capers Catering and Special Events Presented Caterer of the Year Award

Vancouver, BC (April 8, 2016) – Debra Lykkemark, CEO of Culinary Capers Catering was honoured with the Caterer of the Year award at the 2016 Canadian Event Industry Awards on March 31st in Toronto.  The award represents the pinnacle of professional achievement and is the highest Canadian honour for professional caterers.  The recipient is acknowledged … Read More


Prestigious Industry Award for Culinary Capers Catering

Las Vegas, NV (March 15, 2016) – Culinary Capers Catering and Special Events was a winner at the 2016 CATIE Awards (Catered Arts Through Innovative Excellence). The CATIE Awards are international in scope and presented at the annual Catersource and Event Solutions Conference & Tradeshow.  Awards are judged by event professionals and recognize exemplary production … Read More


Strawberry Infused Champagne Gélee with Vanilla Bean Cremeux

For this month’s recipe Culinary Capers‘ Pastry Chef Kim Collishaw creates a divine Valentine’s Day dessert that is luxurious and light. The vanilla bean cremeux is pudding-like but has a lighter, creamier consistency. There are a few steps to this layered creation but will be well worth your time and an impressive dessert any time … Read More


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