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Strawberry Infused Champagne Gélee with Vanilla Bean Cremeux

For this month’s recipe Culinary Capers‘ Pastry Chef Kim Collishaw creates a divine Valentine’s Day dessert that is luxurious and light. The vanilla bean cremeux is pudding-like but has a lighter, creamier consistency. There are a few steps to this layered creation but will be well worth your time and an impressive dessert any time … Read More


PartyArt Design’s Spring Wedding Trends

As we begin the new year take a look at some of PartyArt Design’s wedding design trends for 2016. Here are some favourite spring inspirations with visual mood boards capturing this season’s top pantone colours – Serenity and Rose Quartz, Peach Echo and Gold and Flash Green. Serenity and Rose Quartz Serenity a tranquil, calming blue … Read More


Waterview Special Event Space Receives Top Venue Award

Vancouver, BC (December 15, 2015) – Waterview Special Event Space was the recipient of the award as Best City Center Venue from Unique Venues Best Of Awards at the 2015 event awards in Washington, DC. The Awards recognizes non-traditional meeting and event venues that have made a difference for planners and the industry as a … Read More


Culinary Capers Vogue Afternoon Tea

This past fall Nordstrom Vancouver hosted a private client event featuring Anna Wintour, Editor in Chief of Vogue and Artistic Director of Condé Nast, for afternoon tea and an exciting look at what’s next in fashion. Culinary Capers Catering designed an elegant menu that served passed hors d’oeuvre followed by seated Afternoon Tea. Three tiered … Read More


Culinary Capers Gingerbread Cookies

Here is a cookie recipe ideal for preparing with the kids!  Take a gingerbread man cookie cutter and turn it around to make these cute reindeer heads.  Use royal icing, metallic edible glitter and sprinkles to decorate. Gingerbread Cookies Makes 2 dozen (depending on size of cutter) ¾ cup                 blackstrap molasses ¾ cup                 … Read More


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