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Culinary News

Chef Stewart Boyles is taking the Canadian Catering Scene to new heights

Executive Chef Stewart Boyles is an exceptional chef who helmed the kitchen team that helped earn a Michelin star at Martin Wishart at Loch Lomond in Scotland prior to returning to Vancouver to apply his international experience to the local food scene. Since his arrival at Culinary Capers in 2016, Chef Stewart Boyles, has created … Read More


Fab Food Stations

The trend we are seeing right now in catering is definitely to add personalized experiences to the mix. Our favourite way to do this? Food Stations. Food stations are a sure crowd-pleaser, whether it’s a wedding reception, a corporate event, or a fundraising gala you are planning. In Vancouver, we are definitely seeing a decline … Read More


Alfresco Dinner Menu

We are kicking off summer with an enticing alfresco dinner menu. This fresh menu pairs perfectly with summer’s easy living vibes. Summer entertaining will be a breeze. Order now! Salads Roasted Cauliflower Quinoa Salad arugula, pumpkin seeds, preserved lemon + red chermoula dressing Roasted Beet Salad arugula, puffed kamut, tarragon vinaigrette Kale Caesar Salad Parmesan, … Read More


Spring Menu Debut

Culinary Capers has launched their new menu for spring + summer, celebrating some of the finest ingredients available from local farms, fishermen and fine food producers. Food is always the headliner at Culinary Capers, but for this new menu the offerings are absolutely show stopping and brimming with bold and colourful flavours. Executive Chef Stewart … Read More



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