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Culinary News

International Women’s Day

International Women’s Day is a day to recognize women’s achievements, and today we celebrate our very own female foodies. Starting with our Founder + CEO Debra Lykkemark who has made major strides for women in the Canadian food industry. Today she leads an award-winning company that is regarded as an industry leader. A large part … Read More


BC Wedding Awards

      We are thrilled to announce we were awarded Best Catered Wedding by BC Wedding Awards for the wedding of Brittany and Bobby. This wedding  featured delicious wine and a farm to table menu with playful food stations, combined with a rustic setting of lush greenery made for an unforgettable vineyard wedding. Okanagan Lake … Read More


Food Trends Local + Seasonal Ingredients

Menus are focusing more and more on local and seasonal food, which is fantastic! Now it’s time to take it to the next level by introducing our clients to less common foods that we have locally such as squab, venison , bison, lamb, quail, pheasant, octopus, albacore tuna, steelhead trout and Northern Divine sturgeon and … Read More


A Seaside Dinner Party + Tagine Recipe

Culinary Capers catered this casual but chic outdoor dinner party at the seaside home of designer Ami McKay of Pure Design. The party was featured in the Vancouver Sun, where Chef Stewart Boyles shared his top tips on summer entertaining. Ami McKay by Janis Nicolay Read on for more on his top tips and his … Read More


Tuna Tataki Recipe

One of Executive Chef Stewart Boyle’s mandates at Culinary Capers has been to create a menu  focused on sustainable and high quality BC ingredients. He has established relationships with a variety of local producers, such as Skipper Otto, a Community Supported Fishery that offers boat to fork transparency, so consumers know when, where and which … Read More


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