Every Ingredient for Exceptional Entertaining | 中文 | 604.875.0123

Culinary News

Spring Menu Debut

Culinary Capers has launched their new menu for spring + summer, celebrating some of the finest ingredients available from local farms, fishermen and fine food producers. Food is always the headliner at Culinary Capers, but for this new menu the offerings are absolutely show stopping and brimming with bold and colourful flavours. Executive Chef Stewart … Read More



International Women’s Day

International Women’s Day is a day to recognize women’s achievements, and today we celebrate our very own female foodies. Starting with our Founder + CEO Debra Lykkemark who has made major strides for women in the Canadian food industry. Today she leads an award-winning company that is regarded as an industry leader. A large part … Read More


BC Wedding Awards

      We are thrilled to announce we were awarded Best Catered Wedding by BC Wedding Awards for the wedding of Brittany and Bobby. This wedding  featured delicious wine and a farm to table menu with playful food stations, combined with a rustic setting of lush greenery made for an unforgettable vineyard wedding. Okanagan Lake … Read More


Food Trends Local + Seasonal Ingredients

Menus are focusing more and more on local and seasonal food, which is fantastic! Now it’s time to take it to the next level by introducing our clients to less common foods that we have locally such as squab, venison , bison, lamb, quail, pheasant, octopus, albacore tuna, steelhead trout and Northern Divine sturgeon and … Read More


Back to Top