Oven Ready Grain-Fed Roast Turkey + Gravy Salad of Baby Gem Lettuce, Rosemary Infused Walnuts, Poached Pear, cranberry + thyme vinaigrette Chive + Crème Fraîche Mashed Potato Herb, Onion + Celery Stuffing Maple Roasted Vegetables Spiced Cranberry Chutney Sticky Toffee Pudding, Toffee Sauce + Cinnamon Chantilly 10-12 people $399 1/2 order 5-6 people $260 Order … Read More
Culinary Capers Catering has unveiled their new menu for fall and winter. Executive Chef Stewart Boyles has created innovative and flavourful dishes designed to celebrate both the cooler season and regional ingredients from around the province. The changing attitudes in food, wellness, environment and community helped shape the direction of his latest menu creation. Many … Read More
Thanksgiving Roast Turkey Dinner Oven Ready Grain Fed Roast Turkey + Gravy Organic Greens, Shaved Manchego, Roasted Pumpkin Seeds, Lemon Thyme Vinaigrette Maple Roasted Autumn Vegetables Chive + Crème Fraiche Mashed Potatoes Herb, Onion + Celery Stuffing House-made Spiced Cranberry Chutney Pumpkin Pie + Pumpkin Seed Brittle Complete Meal Pricing 10 – 12 people Full … Read More
Executive Chef Stewart Boyles is an exceptional chef who helmed the kitchen team that helped earn a Michelin star at Martin Wishart at Loch Lomond in Scotland prior to returning to Vancouver to apply his international experience to the local food scene. Since his arrival at Culinary Capers in 2016, Chef Stewart Boyles, has created … Read More
The trend we are seeing right now in catering is definitely to add personalized experiences to the mix. Our favourite way to do this? Food Stations. Food stations are a sure crowd-pleaser, whether it’s a wedding reception, a corporate event, or a fundraising gala you are planning. In Vancouver, we are definitely seeing a decline … Read More