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Culinary News

Culinary Capers Halloween Treats! Boo!

Mummy Cake Pops Will make 2 to 4 dozen depending on the size you make these To make Cake Pops: Your favourite cake mix cooked on a baking sheet Your favorite icing mix approx. ½ to 1 cup 2 to 3 cups good quality white chocolate or white chocolate candy melts* 1 Tbsp vegetable oil … Read More


Culinary Capers Beef Short Rib With Granville Island Winter Ale

British Columbian’s have an insatiable thirst for craft beer! This fall recipe was inspired by the gorgeous seasonal beer that come from one of our local microbreweries just around the corner from Culinary Capers Catering – Granville Island Brewing.  Their Lions Winter Ale is a complex, aromatic and robust ale that makes you think of spice and … Read More


Enchanted Evening at VanDusen Botanical Gardens

An evening of enchantment to celebrate 50 years of marriage took place in a spectacular setting of VanDusen Botanical Gardens.  After Champagne and hors d’oeuvre in the rose garden, guests were escorted to a beautiful wisteria draped arbour to enjoy a caviar station serving organic BC sturgeon caviar complimented with shots of tequila and vodka. … Read More


Culinary Capers New Fall Hors d’oeuvre

We have some new handcrafted signature hors d’oeuvre our fall winter menu.  To showcase our chefs housemade charcuterie we created chicken and pork rillettes both served with raspberry red onion marmalade and pickled green apples on a crisp fruit and pecan crostini. Another focus was enhancing our gluten-free offerings with inspired flavours including: potato crisp … Read More


Culinary Capers Whipped Hazelnut Praline Butterscotch Cheesecake

Thanksgiving is coming up so our Pastry Chef Kim Collishaw has created a Whipped Hazelnut Praline Butterscotch Cheesecake served in a mason jar for your holiday table.  This dish is so delicious, we promise you it will become part of your dessert repertoire! Whipped Hazelnut Praline Butterscotch Cheesecake Serves 6 Baked Praline ½ cup  white … Read More


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