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Culinary News

Tuna Tataki Recipe

One of Executive Chef Stewart Boyle’s mandates at Culinary Capers has been to create a menu  focused on sustainable and high quality BC ingredients. He has established relationships with a variety of local producers, such as Skipper Otto, a Community Supported Fishery that offers boat to fork transparency, so consumers know when, where and which … Read More


Culinary Capers is proud to announce they are the preferred caterer for Rocky Mountaineer Train Station and have been contracted to manage all the special events at the station.

The station’s contemporary feel and look includes exposed brick, natural wood and high ceilings with exposed steel beams. The station is located off Terminal avenue a short distance from downtown Vancouver and can accommodate up to 1200 guests. CEO Debra Lykkemark commented “Culinary Capers has an excellent reputation for working with local community partners and … Read More


Bespoke Wedding Showcase

  Waterview Special Event Space presents its second annual Wedding Showcase. Get inspired to custom design your wedding with the latest wedding trends + advice from the city’s top experts. Enjoy complimentary bubbly, hors d’oeuvres and cake tastings hosted  in the city’s downtown waterfront venue with views of the False Creek Waterfront. Featuring Culinary Capers … Read More


Tips for throwing a summer soiree

Tips for throwing a summer soiree: Greet guests with a signature cocktail. This is one of our favourite cocktails for summer afternoons. We use fresh mint and replace the rum with cachaça, a Brazilian spirit, for a refreshing twist on the original. We also use brown sugar instead of white because of the subtle flavour … Read More



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