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Culinary News

Culinary Cocktail – Okanagan Apple Bourbon

We are sharing our Okanagan Apple Bourbon recipe featuring BC Okanagan apple juice and bourbon. The warm rich flavours of this refreshing libation are perfect for autumn entertaining. Okanagan Apple Bourbon Serves 1 ½ cup   fresh squeezed apple juice 1           cinnamon stick 1 tsp     fresh squeezed lemon juice ½ … Read More


PartyArt Design’s Holiday Decor Trends

PartyArt Design is sharing favourite party décor details with stylish visual mood boards capturing Winter Rustic Chic, Boho Glam and Winter Green West Coast.Winter Rustic Chic Holiday Party The Winter Rustic Chic holiday party incorporates the warm tones of winter with finer elegant features. Characteristics of silver birch weaves itself throughout the theme. Imagine yourself … Read More


Chocolate Champagne Mousse with Chocolate Cookie

In October Culinary Capers Catering was the exclusive catering sponsor to the 2015 Mayor’s Charity Ball, Surrey’s premier social event. This year’s 4-course menu for 900 guests featured a decadent Caramelized White Chocolate Crémeux with Champagne Ganache, Chocolate Champagne Mousse, Champagne Celée and Chocolate Cookie (pictured here).  Pastry Chef Kim Collishaw has taken a couple of elements … Read More


Culinary Capers Brown Butter Bourbon Apple Bundt Cake

With the arrival of fall our thoughts turn to the enjoyment of weekend hours spent indoors preparing our favourite comfort foods. This month’s recipe for a Brown Butter Bourbon Apple Bundt Cake has the extra step of browning the butter which delivers a richer flavour to the dish. You have the option of making a … Read More


Roast Pork Loin with Summer Succotash and Salsa Verde

This summery recipe of roast pork loin with succotash has got everything I love about cooking at home at this time of year – easy prep, quick cooking time, and the simplicity of letting fresh ingredients shine at their seasonal best.  Another of my favourite ways to enjoy this roast pork is the next day … Read More


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