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Culinary News

Culinary Capers Ancient Grains and Roasted Root Vegetables

Spring is in the air and that means we are all ready for a healthier lifestyle, including what we eat. For this month’s recipe I say, “Move over quinoa and hello ancient grains”! Our kitchen team has been testing out a variety of grains for various menu items and our salad recipe below highlights the … Read More

Pavlova with Raspberry Mascarpone & Raspberry Cherry Balsamic Compote

Valentine’s Day is on the horizon so for this month’s recipe Culinary Capers has a luscious Pavlova with raspberry mascarpone and raspberry cherry balsamic compote. As an alternative to dining out, Chef Margaret has designed a four-course Valentine’s Day Menu that will be simple to heat, assemble and serve in your own kitchen. Pavlova with … Read More

Culinary Capers Valentine’s Day Romance Menu To Go 2015

Stay in with your sweetheart!  Create a romantic evening at home with the one you love and enjoy a delicious four-course dinner.  Culinary Capers‘ Executive Chef Margaret has designed a Valentine’s Day menu that will be simple to heat, assemble and serve in your own kitchen. Romance Menu To Go | 2015 Valentine’s Day Menu COLD … Read More

Culinary Capers Chocolate Mousse Cheesecake and Salted Caramel Fudge

I love this time of year and the holiday season is not complete without indulging in a few sweets!  This month’s recipes include a quick confection of salted caramel fudge and a divine chocolate mousse cheesecake.  Both desserts are easy to prepare and add a wow factor for your festive entertaining. All of us at … Read More

Culinary Capers Moroccan Chicken Soup with Savoury Walnut and Cumin Biscotti

Our autumn recipe is a Moroccan chicken soup with roasted fall vegetables served with savoury walnut and cumin biscotti. This hearty soup is infused with the sweet and spicy flavours of the Middle East. The savoury biscotti is great for dunking in comforting fall soups and also fantastic served with cheese and fruit platter combinations, … Read More

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