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Strawberry Infused Champagne Gélee with Vanilla Bean Cremeux

For this month’s recipe Culinary Capers‘ Pastry Chef Kim Collishaw creates a divine Valentine’s Day dessert that is luxurious and light. The vanilla bean cremeux is pudding-like but has a lighter, creamier consistency. There are a few steps to this layered creation but will be well worth your time and an impressive dessert any time … Read More

Culinary Capers Gingerbread Cookies

Here is a cookie recipe ideal for preparing with the kids!  Take a gingerbread man cookie cutter and turn it around to make these cute reindeer heads.  Use royal icing, metallic edible glitter and sprinkles to decorate. Gingerbread Cookies Makes 2 dozen (depending on size of cutter) ¾ cup                 blackstrap molasses ¾ cup                 … Read More

Culinary Capers Orange Candied Ginger Shortbread

I can’t believe that this is our 29th holiday season at Culinary Capers and I still get as excited and energized as I did back in 1986!  Pastry Chef Kim Collishaw continues our annual tradition of sharing simple and delicious cookie recipes for your holiday baking. All of us at Culinary Capers want to thank … Read More

Culinary Cocktail – Okanagan Apple Bourbon

We are sharing our Okanagan Apple Bourbon recipe featuring BC Okanagan apple juice and bourbon. The warm rich flavours of this refreshing libation are perfect for autumn entertaining. Okanagan Apple Bourbon Serves 1 ½ cup   fresh squeezed apple juice 1           cinnamon stick 1 tsp     fresh squeezed lemon juice ½ … Read More

Chocolate Champagne Mousse with Chocolate Cookie

In October Culinary Capers Catering was the exclusive catering sponsor to the 2015 Mayor’s Charity Ball, Surrey’s premier social event. This year’s 4-course menu for 900 guests featured a decadent Caramelized White Chocolate Crémeux with Champagne Ganache, Chocolate Champagne Mousse, Champagne Celée and Chocolate Cookie (pictured here).  Pastry Chef Kim Collishaw has taken a couple of elements … Read More

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