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Culinary Capers Brown Butter Bourbon Apple Bundt Cake

With the arrival of fall our thoughts turn to the enjoyment of weekend hours spent indoors preparing our favourite comfort foods. This month’s recipe for a Brown Butter Bourbon Apple Bundt Cake has the extra step of browning the butter which delivers a richer flavour to the dish. You have the option of making a … Read More

Roast Pork Loin with Summer Succotash and Salsa Verde

This summery recipe of roast pork loin with succotash has got everything I love about cooking at home at this time of year – easy prep, quick cooking time, and the simplicity of letting fresh ingredients shine at their seasonal best.  Another of my favourite ways to enjoy this roast pork is the next day … Read More

Culinary Capers Stanley Park Peach Ale Cobbler with Ale Chantilly Cream

Culinary Capers Catering was approached by Todd Fowler, Head Brewer at Stanley Park Brewing to create a dessert recipe highlighting their new brew-house seasonal SunSetter Summer Ale as a key ingredient.  Inspired by its refreshing ripe peach flavour and bold citrus aromas, Pastry Chef Kim Collishaw crafted a Peach Ale Cobbler with Ale Chantilly Cream.  … Read More

Culinary Cocktails | Patio Pitcher Drinks – Breakfast Television Vancouver

Watch our Chef David Ediger on Breakfast Television Vancouver creating three fabulous perfect patio pitcher drinks.  Video link: Breakfast Television Patio Pitcher Drinks RECIPE #1 | WATERMELON SPRITZ Makes 6 cocktails 3 cups        watermelon, ½ inch dice 2 Tbsp       mint simple syrup 1 ½ Tbsp   fresh lime juice 1/3 … Read More

Culinary Capers Gnocchi, Spot Prawns, Arugula and Tomato Butter Sauce

The month of May means Wild BC spot prawn season has arrived on the west coast.  I’ve created a pasta appetizer to complement this sweet indigenous crustacean.  Gnocchi, spot prawns and arugula in a delicate tomato butter sauce makes for a refined spring appetizer or light weekend brunch dish. Gnocchi is super easy to make … Read More

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