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Culinary Capers Halloween Treats! Boo!

Mummy Cake Pops Will make 2 to 4 dozen depending on the size you make these To make Cake Pops: Your favourite cake mix cooked on a baking sheet Your favorite icing mix approx. ½ to 1 cup 2 to 3 cups good quality white chocolate or white chocolate candy melts* 1 Tbsp vegetable oil … Read More

Culinary Capers Beef Short Rib With Granville Island Winter Ale

British Columbian’s have an insatiable thirst for craft beer! This fall recipe was inspired by the gorgeous seasonal beer that come from one of our local microbreweries just around the corner from Culinary Capers Catering – Granville Island Brewing.  Their Lions Winter Ale is a complex, aromatic and robust ale that makes you think of spice and … Read More

Culinary Capers Whipped Hazelnut Praline Butterscotch Cheesecake

Thanksgiving is coming up so our Pastry Chef Kim Collishaw has created a Whipped Hazelnut Praline Butterscotch Cheesecake served in a mason jar for your holiday table.  This dish is so delicious, we promise you it will become part of your dessert repertoire! Whipped Hazelnut Praline Butterscotch Cheesecake Serves 6 Baked Praline ½ cup  white … Read More

Monogram Dinner by Design Chocolate Hazelnut Duo

Presented by The Social Concierge and GE Monogram, in partnership with IDSwest, Monogram Dinner by Design is where Vancouver’s twin touchstones of culinary and design culture converge for two tasty and tasteful nights on September 21 and September 22, 2014. On September 22nd Culinary Capers Catering is the exclusive caterer and partner of  the Monogram … Read More

Culinary Capers’ Reversed Strawberry Shortcake

Here is one of my favourite summer desserts!  Making the shortcake biscuit from scratch is well worth the trouble.   Debra Lykkemark, CEO Reversed Strawberry Shortcake Makes 8 Shortcake: 2 ½ cups  all purpose flour 1 cup  white granulated sugar 2 ½ Tbsp  baking powder ¾ cup  unsalted butter, cold and cut into cubes 1 … Read More

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