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Culinary Capers Coconut Rice Pudding with Candied Pineapple

For our summer recipe Pastry Chef Kim Collishaw has created a dessert that is not only divine but vegan and gluten-free. The layers of creamy coconut rice pudding combined with the sweet candied pineapple is a favourite with our kitchen’s cooks. Yes, it’s that good!  Feel free to put your own riff on it by … Read More

Culinary Capers Summer Bean Salad with Albacore Tuna

Summertime, and the livin’ is easy. This means less time in the kitchen and more time enjoying meals with minimum preparation and maximum taste.  This month’s recipe is a bright summer bean salad with Albacore tuna loin that can be individually plated or served family style, perfect for al fresco dining with a chilled BC … Read More

Culinary Capers Spot Prawn with Crème Fraîche and Pea Purée

Wild BC spot prawns are in season and they are simply sweet and delicious. For a casual gathering, sauté prawn tails in their shells with a little butter and top with a pinch of salt and a squeeze of fresh lemon juice and eat them right out of the shells for the best flavour experience. … Read More

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