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Are You Game For Cornish Hens?

Nostalgic retro food is in. Stuffed Cornish hens were all the rage in the 70’s. One of the first fancy dinners I prepared was in 1977. The entrée was Cornish hen stuffed with herbs and wild rice pilaf.  To modernize our recipe for a recent plated dinner event we stuffed the hen with quinoa, sundried … Read More

Culinary Capers Catering April Recipe – Tartare of Multicoloured Beets

Spring has finally sprung!  For the team at Culinary Capers, a new season means we are busy creating new and re-imagining favourite spring menus that embrace the fresh flavours of our local seasonal ingredients.  This month we are taking salad to a whole new level. It’s light, vibrant and a perfect appetizer for your Easter … Read More

International Catering Award for Culinary Capers Catering

News Release Las Vegas, NV (March 31, 2014) – Culinary Capers Catering and Special Events was a winner at the 2014 CATIE Awards (Catered Arts Through Innovative Excellence). The CATIE Awards are presented by the International Caterers Association, at the annual Catersource Conference & Tradeshow, an international event attended by over 4,000 industry professionals. The … Read More

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