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Trends

Five tips for Throwing the Perfect Dinner Party

  Hosting a dinner party should not be overly stressful. Break out your fancy dishes, and get ready to show your sophisticated side. With these tips, planning the perfect dinner party, just got a whole lot easier.   1) Hire an established notable caterer to do the heavy lifting. You plan the perfect guest list, … Read More


INNOVATIVE GLUTEN FREE + DAIRY FREE OPTIONS

Allergies, celiac disease, food intolerance and special diets make it tricky when it comes to menu development.  We are receiving more and more of these special dietary requests every year, as many people are embracing a gluten-free and dairy-free diet. This is not going away, so our culinary team needed to figure out how to … Read More


Food Trends- Plant-centric Food

  This trend is going to take center stage this coming year.  A US market research study found that 35% of Millennial guests are looking for more vegetarian options on menus. It is gaining traction due to concerns about climate change and our carbon foot print.  Agriculture is one of the largest sources of heat-trapping … Read More


Food Trends Local + Seasonal Ingredients

Menus are focusing more and more on local and seasonal food, which is fantastic! Now it’s time to take it to the next level by introducing our clients to less common foods that we have locally such as squab, venison , bison, lamb, quail, pheasant, octopus, albacore tuna, steelhead trout and Northern Divine sturgeon and … Read More


A Seaside Dinner Party + Tagine Recipe

Culinary Capers catered this casual but chic outdoor dinner party at the seaside home of designer Ami McKay of Pure Design. The party was featured in the Vancouver Sun, where Chef Stewart Boyles shared his top tips on summer entertaining. Ami McKay by Janis Nicolay Read on for more on his top tips and his … Read More


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