The trend we are seeing right now in catering is definitely to add personalized experiences to the mix. Our favourite way to do this? Food Stations. Food stations are a sure crowd-pleaser, whether it’s a wedding reception, a corporate event, or a fundraising gala you are planning. In Vancouver, we are definitely seeing a decline … Read More
Hosting a dinner party should not be overly stressful. Break out your fancy dishes, and get ready to show your sophisticated side. With these tips, planning the perfect dinner party, just got a whole lot easier. 1) Hire an established notable caterer to do the heavy lifting. You plan the perfect guest list, … Read More
Allergies, celiac disease, food intolerance and special diets make it tricky when it comes to menu development. We are receiving more and more of these special dietary requests every year, as many people are embracing a gluten-free and dairy-free diet. This is not going away, so our culinary team needed to figure out how to … Read More
This trend is going to take center stage this coming year. A US market research study found that 35% of Millennial guests are looking for more vegetarian options on menus. It is gaining traction due to concerns about climate change and our carbon foot print. Agriculture is one of the largest sources of heat-trapping … Read More
Menus are focusing more and more on local and seasonal food, which is fantastic! Now it’s time to take it to the next level by introducing our clients to less common foods that we have locally such as squab, venison , bison, lamb, quail, pheasant, octopus, albacore tuna, steelhead trout and Northern Divine sturgeon and … Read More