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Pipette Dream – a new take on popular petite desserts

How do you take a traditional dessert and put a fresh spin on it? For our spring summer menu Culinary Capers’ Pastry Chef Kim Collishaw created four new delightful almond macarons and petite cupcakes with an intoxicating twist. The cocktail cupcake with a pipette was conceived by our catering friends at Inspired Occasions in Kansas … Read More

Are You Game For Cornish Hens?

Nostalgic retro food is in. Stuffed Cornish hens were all the rage in the 70’s. One of the first fancy dinners I prepared was in 1977. The entrée was Cornish hen stuffed with herbs and wild rice pilaf.  To modernize our recipe for a recent plated dinner event we stuffed the hen with quinoa, sundried … Read More

Cake Talk with Culinary Capers Pastry Chef Kim Collishaw

Culinary Capers Catering Pastry Chef Kim Collishaw is busy custom designing and handcrafting wedding and celebration cakes for the 2014 wedding season.  We asked Kim what the wedding cake trends are for this year. Q&A: Q:  Are wedding cakes still popular for today’s modern bride? In the last few years we have seen a decline … Read More

Culinary Show-and-Tell with Mukini Wild Harvest

Our executive chef Margaret Chisholm and her kitchen team are always looking for creative inspirations for our menus.  The constant hunt for finding unique artisanal products and fresh regional produce is made easier when the Mukini Wild Harvest  (mukini means “beautiful forest” in Japanese) delivery truck sets up like a mini farmer’s market right at … Read More

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