On May 11th treat Mom to a special Mother’s Day brunch catered by Culinary Capers Catering and Special Events.
Mother’s Day Brunch Menu
10” round – serves 4 to 6
Quiche with Black Forest ham, Gruyère and fresh herbs
Quiche with chèvre, mushrooms and fresh thyme
Quiche with smoked wild sockeye salmon and asparagus
Seasonal grilled vegetables
extra virgin olive oil, balsamic vinegar, herbs
Fresh seasonal fruit kebab
Freshly baked savoury scone and croissant
(with butter and raspberry preserves)
Chocolate dipped strawberry
Petite lemon meringue cheesecake
Petite brown butter blondie bite
brown butter and toffee infused, caramelized white chocolate ganache, sea salt
Minimum order: Two
Orders must be placed by Noon, Thursday, May 8th.
Orders may be picked up or delivered (delivery charges will apply) between 10 am and 1 pm on Sunday, May 11th.
Food will be presented on recyclable and biodegradable/compostable platters and cookware (with warming instructions).