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Culinary Capers Mother’s Day Brunch Menu

On May 11th treat Mom to a special  Mother’s Day brunch catered by Culinary Capers Catering and Special Events.

Mother’s Day Brunch Menu

Savoury Quiche
10” round – serves 4 to 6

Choose quiche:
Quiche with Black Forest ham, Gruyère and fresh herbs
Quiche with chèvre, mushrooms and fresh thyme
Quiche with smoked wild sockeye salmon and asparagus

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Served with the following:
Arugula salad with roasted tomatoes and pine nuts
roasted cherry tomatoes, Parmesan cheese, compressed cucumber

Seasonal grilled vegetables
extra virgin olive oil, balsamic vinegar, herbs

Fresh seasonal fruit kebab

Freshly baked savoury scone and croissant
(with butter and raspberry preserves)

Chocolate dipped strawberry

Petite lemon meringue cheesecake

Petite brown butter blondie bite
brown butter and toffee infused, caramelized white chocolate ganache, sea salt

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$45.00 per 10” quiche – serves 4 to 6
$28.00 per person for salad, vegetables, fruit, baked goods and sweet treats

Minimum order: Two

Orders must be placed by Noon, Thursday, May 8th.
Orders may be picked up or delivered (delivery charges will apply) between 10 am and 1 pm on Sunday, May 11th.
Food will be presented on recyclable and biodegradable/compostable platters and cookware (with warming instructions).

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To order call 604.875.0123
info@culinarycapers.com | culinarycapers.com


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Important Message: Culinary Capers + Savoury Chef