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International Catering Award for Culinary Capers Catering

News Release

Las Vegas, NV (March 31, 2014) – Culinary Capers Catering and Special Events was a winner at the 2014 CATIE Awards (Catered Arts Through Innovative Excellence). The CATIE Awards are presented by the International Caterers Association, at the annual Catersource Conference & Tradeshow, an international event attended by over 4,000 industry professionals. The awards are designed to recognize the achievements of caterers from around the world.

Culinary Capers’ winning entry for Best Barbecue or Picnic Menu was for a corporate event that featured an exotic Filipino inspired menu influenced by the best of British Columbia’s regional ingredients. Two hundred guests enjoyed specialty cocktails, hors d’oeuvre and showcased dishes of the Philippines that were roasted, grilled, prepared and plated at interactive food stations

View the video slide show of filipino inspired garden garden barbecue.

About Culinary Capers Catering
Culinary Capers Catering is the Vancouver market leader in off-premise catering.  Company CEO Debra Lykkemark heads a catering team that is dedicated to producing cutting-edge cuisine, innovative presentation, contemporary design and professional service.

Information about Culinary Capers Catering can be found at culinarycapers.com.

Contact:  Debra Lykkemark, CEO

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pork at station 4
Pork Two-Ways
pork belly and pork roast cooked on a rotisserie over coals served with
green papaya salad and pork rinds

Green Papaya Salad
serves 4 to 6

2 cups  green papaya, peeled and seeded
1.5 cups  cucumber, peeled and seeded
3 Tbsp  fish sauce
1/4 cup  calamansi juice or lime juice
2 tsp  grapeseed oil
1/2 clove  garlic, minced
1/4 cup brown sugar
1/2 tsp  sambal (or more to your taste!)
1/4 cup  fresh Thai basil, lightly chopped
1/4 cup fresh cilantro, lightly chopped

Julienne papaya and cucumber.  Combine remaining ingredients and toss with papaya and cucumber.


Photo:  Foodie Photography



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