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Full Time


COOKS, EVENT CHEFS, CHEFS DE PARTIE FULL-TIME | PART-TIME | SEASONAL Are you currently working in a hotel or restaurant kitchen with long days, cramped working space in a high-stress atmosphere? Are your culinary talents going unused or unappreciated? Catering offers a greater level of work-life balance in the food and beverage industry. Come and … Read More

Delivery Driver

The Delivery Driver is responsible for all delivering activities, and assumes complete responsibility for client satisfaction by managing delivery time and venue support as necessary. The Delivery Driver represents the company and ensures exceptional customer service through daily client interaction, safe operation of company vehicle, and efficient building support, to deliver on the Culinary Capers’ … Read More

Dishwasher – Full Time and Part Time

The Dishwasher is responsible for the cleanliness, organization, and the care of the kitchen, dishes, glassware, cutlery, and event equipment to deliver on the Culinary Caper brand promise of a fun and memorable experience for guests, through exquisite food and exceptional service. You have: Ability to work flexible weekday and weekend hours (between the hours … Read More

Operations Assistant

Culinary Capers is an internationally acclaimed and award-winning catering company that has been operating since 1986. With deep roots within Vancouver’s food culture, our award winning culinary team constantly pushes the creative envelope in food presentation and service. We are currently seeking a skilled, ambitious and dynamic Operations Coordinator. As an Operation Coordinator you have: … Read More

Chef de Partie

Under the supervision of the Sous Chef, the Chef de Partie is responsible for leading a team in the Kitchen. They lead teams and ensure that dishes are prepared and cooked according to company standards. In the absence of the Sous Chef, the Chef de Partie is responsible for supporting and managing the kitchen teams. … Read More

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